Blueberry muffins!
Have you ever seen the jumbo muffins they sell at places like Costco and Sam’s Club? Yesterday, out of the blue (pun intended), those muffins just popped into my mind. And suddenly… I wanted one!
I had some leftover blueberries from making Homemade Blueberry Ketchup.
So I quickly threw them into a single-lady cupcake mix and was eating my very own single-serving blueberry muffin only ten minutes later.
Single Serving Blueberry Muffin
Print This Recipe
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Ingredients
- 3 tbsp spelt flour (30g) (or ww pastry, white, or Bob’s gluten-free)
- 1/4 tsp baking powder
- heaping 1/16 tsp salt
- 1-2 tbsp blueberries (fresh or frozen)
- 1/2 tsp vanilla extract
- 1 tbsp coconut or veg oil (You can use applesauce if you don't mind the taste of fat-free baked goods)
- 1 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener)
- pinch uncut stevia OR 1 tbsp sugar or liquid sweetener
Instructions
Preheat your oven to 330 degrees. (Or continue reading for microwave option.) Mix dry ingredients, then add wet. Mix until just combined (don’t overmix), and bake for 17 minutes or so. Baking time will vary, depending on the flour and oil/applesauce you use. If you don’t want to heat your oven for just one muffin, you can make this in the microwave! Just grease/spray a little dish, pour batter in, heat for 90-ish seconds, and enjoy!
*See the original single-lady post for Single Serving Blueberry Muffin Nutrition Facts*
After finishing my muffin, I watched a CNN special on Bill Clinton, who credits his new vegan diet with saving his life. Did you know he’s a vegan?! Vegans used to be seen as weird and out of the ordinary. But thanks to famous vegans such as Ellen DeGeneres, Paul McCartney, and Alicia Silverstone, veganism is becoming a lot more mainstream now. Maybe someday, even Sam’s Club will sell vegan jumbo muffins!
P.S. Thanks for all the feedback on the new Chocolate Covered Katie FAQ post.
Leah says
Thanks so much! I woke up to the house to myself and wanted to make an amazing brunch, i then remembered I was trying to eat healthier, so I came here. You’ve been a game changer for me.
CCK Media Team says
❤❤
Brady says
Could you use protein powder instead of flour?
jas says
would oat flour work? or another gf option?
CCK Media Team says
Oat flour works! It will be denser but as long as you don’t mind that texture then it will be fine 🙂
Ruby says
This made such a great, super yummy blueberry muffin! I used oat flour in place of spelt flour, brown sugar as sweetener. My muffin was light, fluffy and perfect with my coffee. Thank you!
Bella says
I have been dreaming of those huge muffins at Costco but am a clean- eater so was feeling hopeless until NOW! Some questions- Could I double or triple this and bake up in a jumbo muffin tin? I’m wondering if I should do refined, liquid, or unrefined coconut oil? Will Bob’s 1-1 gf flour (blue bag) be ok as a flour sub alternatively? How do I get a ‘domed’ top- is that a ‘let the batter rest for a little while’ or a ‘with gluten-free it won’t happen’ thing? Just checking in before the insanity begins in the kitchen lol. Love blueberry anything & everything!!!! Although not strictly vegan, I honestly prefer vegan baking recipes and love every single one of yours!
CCK Media Team says
Hi! For a larger scale recipe, we recommend this one (which also has a gluten free option): https://chocolatecoveredkatie.com/healthy-blueberry-muffins/