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Raspberry Marzipan Muffins… for two!

Good morning sunshine.

vegan raspberry muffin

Sweet red raspberries.

This morning, I made a batch of Raspberry-Marzipan Muffins.

For sure, one of my favorite muffin recipes.

I’d forgotten how incredible these muffins are!! I could easily eat the batter with a spoon. Or rather, I do often eat the batter with a spoon… and then I am surprised when my muffins are small!

vegan raspberry muffin

healthy raspberry muffin

Bad, bad lighting so early in the morning… but there was no way I wanted to prolong eating my muffin to wait for the sunshine. Would you have that much self-control, with a homemade muffin staring you in the face??? Anyway, they were still prettier than the last ones.

Your Choice:

  • Peanut Butter Milkshake
  • Hot Chocolate Lava Cake
  • Photography Tips post
  • Cinnamon-Raisin Bread
  • EDIT! Flourless chocolate chip cookies! A reader reminded me that I’d listed these in the last “your choice” post, and then I forgot to post them. So sorry for the forgetfulness… I will post them tomorrow. Promise!

What would you like to see next?

Tomorrow’s post will be for whichever gets the most votes.

Also, I did start to write the photography post, but it turns out I have too many thoughts for just one post. I’d bore y’all to tears! Instead, would there be enough interest in a weekly “photography tips” post? (If not, that’s ok too!)

P.S. In case you were wondering, the muffin is topped with Vanilla-Fudge Frosting.

Published on August 29, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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184 Comments

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  1. Robin says

    As much as I love all of your baked deliciousness, I would love to see a Photography Tip Post. Your photography is amazing, and I wouldn’t mind learning some new tricks, not at all.

  2. ashley says

    I would love weekly photo tips, yours are always so pretty they make me wanna jump right through the computer screen. Those cupcakes look delish!!! My vote for tomorrows post is the bread!!

  3. Tina says

    Hi. So when I made these there were specs of blue after i baked them. They looked as if they had molded. All my ingredients were fresh. any thoughts?

    • Chocolate-Covered Katie says

      Hmmm weird! The only thing I can guess is that maybe your variety of raspberries turns blue when cooked. I know that purple asparagus turns green when cooked, so maybe… Anyway, it’s all I can think of! I’m sure they’re still safe to eat!

  4. Ali says

    hot chocolate lava cake!! I can’t believe people are voting for other things! did you read the list correctly? HOT. CHOCOLATE. LAVA. CAKE. !!!

  5. veronica says

    These were AMAZING! I made these yesterday and I know I’m going to end up making them today. Brilliant recipe! Thanks

  6. Pat says

    Hi Katie!

    I am new follower and just found your blog a few days ago (because of the news story).

    I’m so excited about trying this muffin recipe and I love Marzipan.

    Forgive my ignorance if I missed it, but is there marzipan in the recipe?

    Thanks,

    Pat

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