These mini chocolate chip breakfast cookies are so wholesomely delicious that you can easily eat them for breakfast or dessert!
L
is for the way you look at me.
O
is for the only one I see.
C
is for cookie.
That’s good enough for me.
Cookie cookie cookie starts with C.
Somehow, I’ve managed to mix up Nat King Cole and Cookie Monster.
Anyways…
All you need is love.
And cookies.
*These cookie bites are highly delicious. But don’t expect them to taste like Tollhouse chocolate chip cookies. I do have a healthy recipe for those, if you want to try my Flourless Chocolate Chip Cookies.
Chocolate Chip Breakfast Cookies
Chocolate Chip Breakfast Cookies
Ingredients
- 1/2 cup rolled oats
- scant 1/2 cup applesauce or mashed banana
- 1/4 cup almond or cashew butter OR allergy-friendly sub
- 1/2 tsp pure vanilla extract
- 1/16 tsp salt
- 2-3 tbsp mini chocolate chips or chunks
- 2 1/2 tbsp freeze-dried raspberries OR 2 tbsp dried fruit or more chocolate chips
- pinch stevia ORÂ 1 tbsp sugar (If you have no sweet tooth you can omit. If you are used to non-healthy-tasting desserts, add extra sugar as desired.)
Instructions
Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies–I used a mini cookie scoop–and bake on a greased cookie sheet for around 15 minutes, then let cool 10 minutes before removing from sheet. This makes 18 mini cookies (as shown in the photos), or 10-12 bigger cookies.
Links Of The Day:
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Nice Cream
These are so easy to make & absolutely delicious. Trust me, double the batch. Taking them to work for a mid-morning snack. Yum!
Love these cookies! !!!!
I need some clean Birthday cake ideas, please….. y daughter will be four in a couple of days and I need some yummy ideas.
Hi! Try one of these! Or go non-traditional and make Katie’s chocolate pudding cake or cheesecake! https://chocolatecoveredkatie.com/category/healthy-pies-and-cakes/
How long is the shelf life of these cookies in a airtight container? Can they be frozen?
I just made this for breakfast the other day, and it was delicious! However, I’m on a “baking ban” right now, meaning that my mother would not be very happy if she saw me making cookies, and I had only just finished combining all of the ingredients when she woke up (I’m always up before her) and came into the kitchen. Thus, I got self-conscious and decided not to bake the cookie dough. The result? Delicious, healthy, breakfast-appropriate cookie dough. ALL FOR ME mwahahahaha
Thanks so much, Katie! I love all of your recipes!
Also, a note: my banana was not very ripe, so I used the “melted banana” trick. It sweetened it right up and melted some of my chocolate chips! YUM. 😉
Made these while studying for finals, I added some cinnamon, subbed almond butter, and a few pitted and chopped dates. Perfect, a lil sweet, chewy, and reminiscent of my mom’s homemade banana bread. 10/10 would make again.
I made these last night!! so easy and very delicious
http://cuckoolemon.com
Absolutely love this recipe! I’ve already made it twice 🙂