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Toasted Marshmallow Ice Cream

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Question:

What does marshmallow ice cream taste like?

marshmallow ice cream

It tastes like a big, fat, gooey, sticky marshmallow.

Big, fat, gooey, sticky.

And with just 4 ingredients, it can be yours in 10 minutes flat.

smores ice cream

 

Marshmallow Ice Cream

(Adapted from Vegan a la Mode)

  • 2 cups milk of choice
  • 2 tsp pure vanilla extract
  • pinch salt
  • 1 container Ricemellow Crème, or 10 oz marshmallows (Sweet&Sara and Dandies both make vegan marshmallows) (You could probably use 10 oz Smuckers marshmallow fluff, which—albeit high in artificial ingredients—is vegan.)
  • option: 1/4 cup mini chocolate chips
  • option: 1/2 cup graham crackers or Healthy Graham Crackers

CCK’s easy version: Combine all ingredients (except optional ingredients) and stir very well, being sure to break up any clumps of the marshmallow fluff. (My version uses the fluff. See Hannah’s version, below, if you’d prefer to use real marshmallows.)  If you have an ice cream maker, process according to manufacturer’s directions. See “nutrition” link below if you don’t have an ice cream maker. At the end, stir in optional ingredients, if using. Transfer to an airtight container, and chill in the freezer for an hour or so, until true ice-cream consistency is reached.

View Nutrition Info

 

Or you can try Hannah’s “toasted marshmallow” version (reprinted with permission from Vegan a la Mode): Heat the broiler of your oven to high and generously grease a jelly roll pan or rimmed baking sheet. Spread the marshmallow crème out in a thin, even layer or sprinkle on the marshmallows so that none overlap. Broil for 5-10 minutes, until the top is golden brown and bubbly and your kitchen smells like a sweet campfire. Keep a very close eye on the oven the whole time, because as any camper can tell you, marshmallows go from perfectly toasted and delicious to positively incinerated in no time. Cool 15-30 minutes before proceeding. Scrape the toasted marshmallow cream or plain marshmallows off the baking sheet and into your blender. Add the remaining ingredients, and puree until smooth. Transfer the base into a smaller pitcher, and chill thoroughly for at least 3 hours before churning in your ice cream machine according to the manufacturer’s directions. Transfer the soft ice cream to an airtight container, and store it in the freezer for another three hours minimum, until frozen solid, before serving.

marshmallow ice cream

Above, marshmallow ice cream topped with “Healthy” Chocolate Syrup.

In a cute Anthropologie dish that was just three dollars!

vegan a la mode

Giveaway:

Congrats to: Ellen!

And if you didn’t win, you can always buy a copy of Hannah’s book.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 
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  1. Alaine says:

    This looks fantastic! Plus, a perfect treat for the end of summer. I can’t wait to try it!

  2. Ellie says:

    Ooooh, a toss up between mango colada and red velvet!

    Looks absolutely delicious by the way!(:

  3. Sundie says:

    Yummo!

  4. Allison says:

    I would definitely want to try Toffee Crunch flavor! Toffee is so good… and so is this recipe! I’m excited to try it.

  5. Brianne says:

    This looks delicious. I think we have an ice cream maker downstairs somewhere…I need to dig it out and give this a try!

    This cookbook sounds wonderful. I would LOVE to try the Pistachio Praline Ice Cream. I used to have quite the weakness for Pistachio pudding. :)

  6. RoseA says:

    Toffee crunch! That sounds delicious!

  7. Sabrina says:

    Wow, I just looked up Vegan A La Mode and the Pb Bombshell with some of the Jam ice cream would be great to serve at an end of summer bbq! And maybe some of your marshmallow ice cream around a bonfire later! With some of your homemade graham crackers and chocolate sauce mmmm, I’m making myself hungry already!

  8. Sarah says:

    You’ve convinced me.

    I’m buying the cookbook even if I don’t win the giveaway! :)
    But I’ll be making the Shirley Temple Sorbet first thing!

    1. Sarah says:

      P.S. Thanks for letting us know about this cookbook. I’m transitioning to vegan, and I think it’s just gotten a lot easier thanks to Hannah Kaminsky! 😉
      Hannah, if you’re reading this, thank you!

  9. Marissa says:

    Toffee Crunch! I have a hard time finding vegan toffee and don’t have the means to make it from scratch . YUMM

  10. Lisa says:

    Between this recipe and the sprinkles recipe, there is NO WAY I can survive without the cookbook now that I know it exists. I will have to get it from Amazon if I don’t win.

    Please pick me!

  11. Alison says:

    I’d definitely have to try the Birthday Cake ice cream first! Your blog has resulted in me buying a food processor (I have no idea how I went this long without one, really!) and having serious thoughts about an ice cream maker. More recipes like this, and that ice cream maker will be mine in no time!

  12. Lauren K says:

    Woah, this is a toughie. There are so many good recipes in there, just from taking a quick look. I think I’d have to go with Tiramisu, though. A book of just vegan ice creams? Sign me up!

  13. Melinda says:

    Red Velvet for sure! Although I’m pretty excited about this mashmallow goodness too!!

  14. I’d love to try the blueberry muffin ice cream!
    too bad that I really don’t like marshmallows… just not my thing. 😉
    Chocolate syrup – yes, I’ll stick with that!

  15. Ally Behne says:

    I want to try the red velvet! I NEVER win anything so I hope I win this one! :)

  16. Alexa says:

    I definitely want to try her Toasted Marshmallow version. Smores and one of the treats I miss most and I can never get ahold of vegan marshmallows when I need them.
    I recently bought a single serve ice cream machine…inspired by your blog…and would love to try all her flavors (even this winter!)
    On a side note: where are some good places to get ricemellow creme?

    :)

    1. I find it at Whole Foods in the baking aisle. I think veganessentials.com has it too.

  17. Emma says:

    Vegan red velvet ice cream?!?
    I don’t want to wait for the giveaway winner to even be announced. Where can I buy the book???
    Besides amazon, since I don’t like buying online. Would barnes and nobles have it?

    1. If they don’t, you can always ask them to order it :).

  18. casey says:

    I have to say that I would be trying the red velvet cake first! Sounds so good!

  19. Adrienne says:

    Red velvet all the way! Would this convince my husband I need an ice cream maker? Yes. 😉

  20. Stephanie says:

    All of them sound delicious, but I’ve been in a watermelon kind of mood lately. Yum.

  21. E. says:

    BUTTERSCOTCH SAUCE!!!

  22. Aly says:

    I would LOVE to try her Mouse Tracks! Ice cream is my downfall…oops 😉

  23. Caitlin says:

    whoa, absolutely German chocolate!! Yummmm.

  24. Ollie says:

    The red hot ice cream sounds intriguing!

  25. Monique says:

    I hear there is a rose petal flavor. It sound so elegant, i would love to try that

  26. Linda says:

    Hands down – the toffee crunch! It sounds wonderful and I love the mouth feel of crunch in ice cream…

  27. Stephanie says:

    The toffe crunch and the marshmallow both sound pretty tasty!

  28. Your ice cream sounds amazing!!!!!!!!!!!!!!!!!!!!!!!!! Katie, I just love all of your recipes. I”m not a vegan but I am trying to eat better and your recipes are an inspiration. Thank you!!!

  29. Michelle O. says:

    I’d love to try Red Velvet – yum!

  30. Well, of course, any true southern wants to try Red Velvet first! 😉

  31. Claire says:

    I would LOVE to try red velvet! Freezing this ice cream as we speak! Gonna try it the old-fashion way- in the freezer. Don’t know where our ice cream maker is! Any tips to making this without an ice cream maker?

  32. Jordan says:

    Marshmallow and ice cream?! My two favorite things combined into one must-try dessert! The red velvet sounds like it would be fantastic too!

  33. Tia says:

    I love German chocolate!!

  34. Julie says:

    I would love to try Toffee Crunch!!

  35. Rachel Yance says:

    Hi Katie,
    I would love to try the Strawberry Lemon Curd ice cream, it sounds simple yet elegant. This cookbook would also be great because my grandmother can’t eat dairy but loves her ice-cream;-)

  36. Gaylene W says:

    I hope these recipes are as amazing as yours!

  37. Carolyn says:

    Smucker’s marshmallow fluff is vegan??!?!!!?! You just blew my mind!

    I absolutely LOVE your blog by the way! 😀

  38. Nancy says:

    All these ice creams sound wonderful! I like a soft ice cream on a hot afternoon. Mainly, vanilla with chocolate. Would love to win the cookbook! I need ideas of what to fix badly! Thank you!

  39. Liz says:

    Toffee crunch please!

  40. Samantha D. says:

    Red Velvet most definitely…chocolate looks better in red

  41. Andrea says:

    I want to try THIS flavor first! I love anything marshmallow :) I finally tried some vegan marshmallows yesterday at Veggie Fest (Dandies brand) and soo wish they sold them near me!

  42. Kendra says:

    That ice cream looks SO delicious!! I should really try to find an inexpensive ice cream maker on Amazon so that I can easily make all your delicious ice cream recipes:) And I would love to try the Pumpkin Pie ice cream from Vegan A La Mode.

  43. Oooo, TOFFEE CRUNCH would be a must make for me, but this marshmallow looks fabulous, Katie!

  44. Tricia says:

    German chocolate sounds sooo heavenly! Definitely would love to try that! Plus that toasted marshmellow ice cream, of course! I havent had marshmellows in sooo long!

  45. Marni says:

    I would love to try the Toffee Crunch, but they all sound delicious :-)

  46. Rebecca says:

    Id love to try the German Chocolate!

  47. Amber L. says:

    I would love to try the chai flavor. But really I would like to look through it with my one year old daughter and let her choose new favors (colors) to try.

  48. Lainey says:

    Definitely German Chocolate! <3 Coconut. Although, ice cream is ice cream and I would gladly eat any flavor 😉

  49. Ashley says:

    I would love to see the toffee crunch! Sounds amazing!

  50. Michelle says:

    Oh goodness, definitely the Red Velvet! .. but first I must make the marshmallow. Like, today.

  51. Candy says:

    Toffee Crunch!

  52. I do love anything of the Red Velvet variety :-)

  53. Claire says:

    Oh toffee crunch, all the way!

  54. oh yum! There’s nothing quite like roasting mallows on a hot summer night around a fire. THis would be a delicious treat! :)

  55. Brenda F. says:

    I would love to try the toffee crunch. Sounds divine
    Thank you for all of your great recipes. I have made A LOT of them and love them all.

  56. Alyson Happymeal says:

    Definitely the TURKISH COFFEE ICE CREAM! I would easily sneakily-substitute this into my coffee cup in the morning before my 2 hr commute to work – I feel safe telling people here, because as we are all just a little crazy for sweets, I will not be judged but applauded for such an ingenious idea :) I love living in this head of mine….

  57. EMC says:

    So many options! And they ALL look good. I’ve been eyeing this one… it’s in my Amazon cart already, but it’d be just that much better to win it! I think I’d have to go with either the Marzipan Madness one (I used to snitch little bites of marzipan from the fridge as a kid) or the Buttery Popcorn… though the Rosemary-Pecan, Cheesecake and French Toast options all also sound divine…. Yummmy. Thanks for this giveaway!

    Now if only I could find Ricemallow locally so I could do the marshmallow ice cream. I did find an ebook called “Vegan Marshmallows Gone Wild” so I think I’ll try making my own again in the near future… :-)

  58. Katelyn says:

    Definitely red velvet! It was the flavor of my wedding cake. :)

  59. Deckled Edges says:

    I tried a marshmallow ice cream last week and it turned out being more like frozen whipped cream than anything else. I’m excited to give this one a try!

    Toffee Crunch sounds amazing!

  60. Laura says:

    Moose Tracks please! 😀

  61. Jessica says:

    I’m a sucker for anything red velvet, so that would be the first on my list to try. :)

  62. Wow! Where has this been all my life! Definitely the toffee crunch :) Yummo!

  63. Chris says:

    Cookie Dough Monster!

  64. renay says:

    you had me at toffee crunch! :-)

  65. Krista Townsend says:

    Pumpkin pie, definitely! I have a thing for pumpkin 😉

  66. Shuwen says:

    Chocolate, absolutely chocolate flavor

  67. Alan says:

    MMM from the flavors you listed I would have to say Red Velvet but from the listings on Amazon the Turkish Coffee Sounds quite interesting!

  68. Liz S says:

    Red velvet would be my choice!!

  69. Jacqueline says:

    This looks amazing! Especially the toasted version seeing as nothing is better then toasted marshmallows at a bonfire!

    I would definitely want to try the German Chocolate first though! Anything chocolate is basically guaranteed to be a winner, and extremely delicious!!

  70. Oh yummmm! Toasted Marshmallows are full of summer love! ……I would love to try a German Chocolate flavor too.

  71. Annastasia M says:

    German Chocolate for sure!! YUMMY! That is def the one I’d try first!

  72. Anonymous says:

    Red velvet :)

  73. Kim says:

    Toffee Crunch sounds just deeeeeeevine!!

  74. Christina says:

    I’m drooling at the thought of red velvet!

  75. Tamalyn says:

    Oooh, a COOKBOOK? I’ve been wanting one for years, only my parents think the internet is just as good. And now that I’m going vegan for awhile, well, I want it so bad. I think I’d try the Peanut Butter Bombshell first. Maybe I’ll change it so it’s Chocolate Peanut Butter Bombshell. Then definitely cheesecake….

    Katie, I know you have the final decision, and that I don’t qualify any more than anyone else, but if you’d see fit, I’d really like it!

  76. Mindy D says:

    German Chocolate sounds lovely. I’m transitioning to a plant-based diet and I would love to win this book!! Thanks for the give away.

  77. kara says:

    chocolate cabernet appeals to the red wine drinker in me, but the photo on the cover of green ice cream and what looks like a cucumber garnish appeals to the part of me who loves unconventional foods and longs to challenge what is so-called “normal” eating!

  78. Alanna says:

    Ooh, toffee crunch sounds delicious! That marshmallow ice cream does, too!!

  79. Gabby says:

    Birthday cake sounds the best to me!

  80. dc says:

    Blueberry muffin! These all sound so good!

  81. Jeri says:

    German chocolate is my favorite flavor! I made chocolate chip waffles using your chocolate chip cookie dough recipe! They were yummy! If I had read this first, they might haves morphed into toasted coconut chocolate chip pancakes! Maybe after vacation, they will! Thanks for all the great recipes and cooking inspiration!

  82. Sarah Breeden says:

    I would love to try RED VELVET!!! Yum!

  83. Jennifer says:

    German chocolate, of course! Is there really any competition here?

  84. Laura says:

    I would have to try red velvet first! Oh man, I need to buy an ice cream machine…

  85. Elisa says:

    Buttered Popcorn for sure!!

  86. Renata says:

    I would love to try red velvet, must be delicious!

  87. Courtney says:

    I would love to try Red Velvet – I am obsessed with the flavor! But all of these sound so delicious!!

  88. Jaime Almond says:

    Ok, so this recipe is super exciting because I happen to have a package of Sweet & Sara marshmallows that I was wondering what to do with.

    I want to try Chocolate Cabernet! Yummo!!!

  89. Kim Alcock says:

    I would definitely want to try the Toffee Crunch! Yum! And I cant wait to try the Marshmallow Ice Cream…mmmmmmm

  90. Sarah says:

    Toffee Crunch sounds wonderful!

  91. Chelsea F says:

    Looks amazing! I’d love to try the Toffee Crunch. :)

  92. stephanie andrews says:

    Woo this looks so yummy!! A must try, nom nom
    I would to know about red velvet too!

  93. Emily says:

    Looks amazing Katie !! 😀 Thanks for sharing such a wonderful looking dessert !
    I would love to try red velvet ! That would be amazing ! 😀 Thanks !

  94. Erikka says:

    Yummmmm red velvet 😀 I would totally try that one first.

  95. Kat says:

    I just got an ice cream maker from my bridal shower, and I would love to win this cookbook! I want to try the Rose Petal ice cream first because my fiance loves roses and loves to add rosewater to tea. I think that exotic flavor would be right up our alley. Plus I have been struggling to find really good vegan ice cream recipes online.

  96. Anna says:

    I want to try this!!! I love s’mores, and this sounds perfect!

  97. Danielle says:

    I would try the Red Velvet flavor first! Sounds so delicious :) Thank you for the giveaway!

  98. Jen says:

    red velvet for sure

  99. Erin says:

    German Chocolate Ice Cream sounds fabulous! Thanks!

  100. Paolina says:

    Tough call between the toffee crunch and the pistachio praline!

  101. Calee says:

    Red velvet I think, although toffee crunch is a close second. I’m lactose intolerant, so these recipes are awesome. I usually do sorbet, but sometimes you just miss the creaminess factor!

  102. Kayla says:

    I’m definitely making the Red Velvet if I get the book and as soon as I can get to the store I’m making the marshmallow ice cream!

  103. I want the marshmallow ice cream and the German Chocolate combined! Does that count? Thanks for the recipe and hosting this giveaway!

  104. Lauri says:

    LOVE LOVE LOVE German Chocolate!! :O)

  105. RaeAnn says:

    They all sound so yummy! Toffee Crunch sounds the yummiest, but I’ll try them all please!

  106. Aja says:

    Red velvet. After I make this delicious looking and sounding ice cream. :)

  107. Nicole says:

    Red velvet. MMMMMMMMMM red velvet!

  108. Ali says:

    RED VELVET FTW! Seriously, that sounds amazing.

  109. Ashley says:

    Hands down red velvet!! My boyfriend and I can’t help ourselves when we see a red velvet cake…it’s a problem. :) Thanks for the chance to win!

  110. Camille says:

    Oooh I’d LOVE to try the Mouse Tracks one!

  111. Jennifer says:

    Mmmm marshmallow!!! And the toffee crunch sounds AWESOME too.
    Can’t wait to try them all :)

  112. Erika says:

    Toasted Marshmallow? That’s my favorite sweet flavor ever! I’m gonna have to try this:)

    As for Vegan a la mode? If it can really promise amazing ice creams that don’t taste vegan, I’ll try any of them! I have a weakness for Red Velvet cake though…I’d probably try that recipe first:)

  113. Emily says:

    Red velvet!!

  114. Jenn says:

    I would DEFINITELY want to try the Toffee Crunch! Yuuuummmm!

  115. Aubrey says:

    What I’ve cream maker and food processor do you recommend for a single gal:)? And can you do some coconut flour recipes:)

    I really want to try toffee crunch!
    Than you!

  116. Lauren says:

    I’d love to try german chocolate! I recently tried german chocolate cake for the first time and fell in love with the combination of chocolate and coconut.

  117. Kristen says:

    German Chocolate. Chocolate is my lifeblood :) Seriously. Without it, I’m sure I wouldn’t survive 😀

  118. Victoria says:

    Wow really?! Vegan RED VELVET ice cream?! I’m sold. Actually, I’m more than sold. I’m like, COMMITTED in a monogamous RELATIONSHIP with ice cream so this is basically the pinnacle of awesome. :]
    I tried this ice cream today and it was so good! I did it the CCK way and then ate it for breakfast. Yes, breakfast. Did I mention I LOVE ice cream? :]
    By the way, I did a re-run of your chocolate chip cookie dough dip with a real food processor (you probably don’t remember, but I was like the only one out of 10 million who didn’t like it). I take back all I said! It definitely just needed a food processor to blend everything sufficiently. Now I make it weekly!

  119. Christina P. says:

    Mmmmmmm…German chocolate! Thanks for the chance to win!

  120. Becca says:

    You found something at Anthropologie for just three dollars? Wow, good find!

    Mmmm toffee crunch sounds great!!

  121. Jane says:

    Toffee crunch in ice cream form sounds delish!

  122. Grace says:

    Red velvetttt :)

  123. Erica C says:

    toffee! :)

  124. Megan says:

    I would definitely love to try the Toffee Crunch! Sweet, Salty, and Crunchy all in one dish!

  125. Kit-Kat says:

    I’ve never seen ricemallow creme! I loved marshmallows as a kid (and the creme even more, straight off the spoon), so I have to find this stuff and make this ice cream!

    I would love to try the toffee crunch ice cream in the new book. It would be an awesome recipe to try out! :-)

  126. Mandie says:

    Ooh, red velvet!

  127. Arielle says:

    Cookie dough monster of course :)

  128. Lightning says:

    German Chocolate of course!!!! Yum yum yum!

  129. Honestly this one sounds so amazing already, aside from it I’m thinking both!?! If I HAD to choose one Toffee Crunch sounds awesome

  130. Chelsea says:

    Red velvet! It’s my favorite cake. 😀

  131. Sam says:

    I think that I want to try the toasted marshmallow first, because marshmallow anything is amazing. Either that or red velvet.

  132. Haleigh says:

    I would love to try the german chocolate and the red velvet! I just love chocolate and coconut. Red velvet us what I make for our anniversary every year! Just so good! Will the red velvet one have cream cheese frosting or the original?(original has flour ,milk, sugar, butter and vanilla) its the best!!!

  133. brianna says:

    I’d love to try the toffee crunch. That marshmallow ice cream looks amazing, though. It’s making me want to eat smores.

  134. Mai says:

    Red velvet!

  135. Tiffany says:

    I’d love to try German chocolate yum!

  136. Ziba says:

    wow! Thanks for a great giveaway. I would try the toffee crunch first.

  137. Alayna says:

    German Chocolate!!

  138. Kam says:

    Red Velvet!! Delicious!

  139. Kristy says:

    Oh definitely the red velvet ice cream! I need to get my hands on some of that! :-)

  140. Barb says:

    Toffee Crunch or the green one with cucumbers which is pictured on the cover!

  141. Yum!!! I think I’d try this flavor first, because I love marshmallow. But red velvet also sounds amazing!

  142. Brittany says:

    Mmmmmmm .. Red velvet! Yum :9

  143. Probably the German chocolate or the cheesecake. Lately I’m totally into cheesecake flavored anything!

  144. vogelstar says:

    I’m a huge watermelon fan so watermelon ice cream will tickle my fancy juuuuuuuuuust right.

  145. Natalie Wright says:

    I LOVE ice cream!! If there is a pistachio flavored recipe, I would definitely want to make that first!

  146. Jessica says:

    Oh my goodness… This looks so delicious! I can hardly wait to pick up some vegan marshmallows soon!
    I would definitely try the German Chocolate flavor first! Chocolate and coconut are my absolute favorite flavors together, and I have never tried it together in ice cream before!

  147. Shannon says:

    Birthday cake!!! YUM! :)

  148. Katia says:

    Toffee crunch, please.

  149. Courtney says:

    I would love to have a copy of the book and try the red velvet ice cream! :)

  150. Lauren says:

    I really want to try the toasted marshmallow and the red velvet. They sound amazing!

  151. Stephanie says:

    mmm red velvet, fa sho!

  152. Philippa says:

    I think I’d have to go with toffee crunch although red velvet would be a close second! Yum!!

  153. Ella says:

    I would love to try the red velvet ice cream.

  154. Ada Rosenstein says:

    All the flavors sound delish…but as a lifelong chocoholic, I have to go with the German chocolate!

  155. Kmoody says:

    I had never even heard of that book! A better question is: “Is there a flavor I’m not psyched to try?”. This marshmallow ice cream will be made this week, no question!

  156. Laura says:

    Either German Chocolate or Watermelon Chocolate Chips. Ah…actually both :)

  157. French Vanilla for sure! I know, super boring, and I am totally not normally a vanilla person— but after making this: http://allrecipes.com/recipe/vanilla-ice-cream-v/ my life changed, and it would be amazing to find something just as delicious that doesn’t rely on dairy cream! Also, toffee crunch sounds amazing!

  158. Beth H says:

    I would definitely try the Toffee Crunch first!

  159. Nandini says:

    Something chocolate!! Or maybe the toffee one.. Mango colada and rose petal sound yum too. This is too hard to decide – please pick me so I can try them all!

  160. Destiny says:

    Hi Katie!! I’d die(no i’d actually keep living just to eat) for the Red Velvet ice cream!! Lol! Thanks for the giveaway!

  161. Jess says:

    That looks incredible! I would love to try the German chocolate.

  162. Tracey S says:

    I {heart} red velvet ANYTHING,

  163. Melina says:

    I would go with the Mango Colada and the Peanut Butter Bombshell! :)

  164. Doroteia says:

    I think in your last post there was something about chocolate covered potato chip – so if there is .. it would be that.. if I am wrong.. I would try the toffee crunch! Sounds amazing! :)

  165. Lisa says:

    I’m a total sucker for red velvet flavored anything! Thanks for hosting the giveaway!

  166. Heather says:

    I want to try the Birthday Cake ice cream! YUM!!!

  167. PISTACHIO! I love pistachio icecream!

  168. Shayla says:

    Toffee!!! Yum!

  169. z says:

    i’d love to try peanut butter ice-cream!

  170. Kristen says:

    Hands down the German chocolate! Chocolate + coconut yum!

  171. crystsl says:

    I thought you hated giveaways because of immense amount of emails you get? Anyways I would love to try red velvet

  172. April says:

    peach melba with raspberry ripple… yum… (yes, I did research. Imma nerd ahaha)

  173. CJ says:

    I’d try the Birthday Cake Ice Cream first … that’s the ice cream I really miss after going vegan.

  174. This looks sooooooooo good! I’m going to have to try this ASAP!!!!! I would try red velvet or birthday cake ice cream first. They sound heavenly!!!!!!!! 😀

  175. Beth says:

    Red velvet all the way!!

  176. Shannon says:

    Toffee crunch sounds amazing!

  177. Constance Smith says:

    All three is what I really want but Red Velvet Cake is what I would start off with.

  178. Linda says:

    I’d like to try the Toffee Crunch flavor from the cookbook

  179. Linda says:

    I follow you on Facebook.

  180. Linda says:

    I follow you on Twitter.

  181. Linda says:

    I follow you on Pinterest.

  182. Stephanie says:

    Butter pecan, please!! Yummmmmm.

  183. Sara Carlson says:

    It looks yummy! I think I would have to say I would want to try the german chocolate.

  184. Shadé says:

    Yum! I think the tOffee crunch is calling out to me lol

  185. Annette says:

    Toffee Crunch! Toffee Crunch!

  186. Cindi says:

    Toffee crunch will be my first try! Yummy, I would love this cookbook!!!

  187. Katharina Schulze says:

    I think Toffee crunch sounds like a great way to start!

  188. Lauren W. says:

    Hands down— GERMAN CHOCOLATE!

  189. Cathy says:

    I really want to try the birthday cake ice cream !!!
    and i really want to win!!!

  190. Sarah Besser says:

    I would definitely want to try the toffee crunch first – sounds amazing!

  191. Elizabeth says:

    I sm sticking (no pun intended) to Toasted Marshmallow as the first recipe to make. These photos are swaying my decision!

  192. Brynne says:

    I’d love to try them all- especially pumpkin pie! :)

  193. Leslie Hardy says:

    Red velvet for sure! Although the others sound yummy, too, anything red velvet is to die for in my book!

  194. Anna Banana says:

    Definitely the toasted marshmallow with bits of graham cracker! I think topping it with chocolate sauce (or chocolate magic shell) would be the best on a warm August evening.

  195. Rena says:

    Red Velvet sounds really good!!! mmm and now i see there is also birthday cake ice cream too!
    Ha cant decide!

  196. Terri Cole says:

    Blue Moon Ice Cream?! yes please!

  197. Jade C says:

    Wow, that sounds gorgeous, roasted marshmallow!! Unfortunately over here we don’t seem to have any vegan marshmallows ..or Ricemallow :/ . I’m in the UK..
    Mouse Tracks ice cream sounds amazing from reviews I have read!! I would HAVE to make that one first 😀 it has peanut butter AND chocolate AND caramel :O !!

      1. tiffany says:

        i know it would be extra work, but maybe you could make your own vegan marshmellows there’s bound to be a recipe somewhere online, if not on this site already

  198. Carrie D. says:

    I’d love to try Red Velvet first! Thanks for doing the giveaway!

  199. Esther says:

    Toffee crunch all the way

  200. Abby Holloway says:

    The German chocolate sounds the best to me! YUM!!!

  201. Toffee crunch sounds yummy!

  202. Anonymous says:

    Chocolate cabernet please!! Or strawberry lemon curd!

  203. Laurel says:

    Turkish Coffee sounds really good. Excuse me, I need to go bake a pan of marshmallows now.

  204. Crystal Sharp says:

    Toffee Crunch sounds so tasty!!

  205. Gaby says:

    I HAVE to try the chocolate sorbetto! I mean its chocolate so yeah :L Im not even vegan but that doesnt mean i cant enjoy delicious vegan food! 😀 After that would be toffe crunch, or maybe i could transform both into some kind of chocolate toffee swirl thing,mdrooling already. I seriously ned to gind the attachment for my ice cream maker…..

  206. Katie G says:

    Hey if there’s any sort fo double chocolate fudgy type of ice cream in there I would DEFINITELY make that first! 😉

  207. Katie says:

    Red velvet sounds amazing!

  208. Soni says:

    German Chocolate or Red Velvet sound awesome. :)

  209. Elise says:

    …Is the green one on the lower right of the cover cucumber?? It looks like a cucumber garnish. Either that one or German Chocolate, ’cause I’m a sucker for anything chocolate + coconut! :)

  210. Emily D says:

    Marshmallow definitely! What an awesome book, great gift idea

  211. Kerry says:

    They all look delicious, but I would try the German Chocolate flavor first!

  212. Amie says:

    German chocolate, I miss the cake so much

  213. Riley says:

    German Chocolate!

  214. Liz says:

    Red Velvet or Toffee Crunch…yum, yum, yum!

  215. Lauren says:

    German chocolate, for sure!

  216. Sarah Hermsen says:

    I am totally stoked to try the Toffee Crunch!! Yummy yummy! Thank you for the giveaway!!! 😀

  217. Beth says:

    This looks so good! I’d have to try the toffee crunch first, it sounds amazing :)

  218. Hi Katie!

    I am a HUGE red velvet fan. Like, ridiculously obsessed. I think my husband would be a bigger lemon fan, or lemon with anything fan, so I’d probably try something like that for him first. But it sounds like I would like any flavor in the book!

    Thanks!

  219. emily jo says:

    german chocolate!! but its impossible to pick just one!

  220. Sarah the official CCK drooler says:

    Toffee Crunch HANDS DOWN!!!
    And this post was PERFECT after a long hot morning in church. But I suffered through. I do so love church. and marshmallow ice cream :)

  221. Kim says:

    German chocolate is my favorite kind of cake, I would love to try it in ice cream form!

  222. JC White says:

    toffee crunch definitely tops the other choices!

  223. mittens says:

    I’m thinking PB Bombshell right now, but red velvet sounds yum, too!

  224. Erin says:

    Definitely want to try the toffee crunch!

  225. Mary Kate says:

    This looks AMAZING! I would definitely go for the German chocolate. I mean, we are talking about chocolate here :)

  226. Haylee says:

    Definitely the tiramisu, I’m drooling just thinking about it!

  227. Niki Carmean says:

    Toffee Crunch, YUMMMM!

  228. etain says:

    Red Velvet first! Thanks for the giveaway!

  229. CS says:

    Chocolate crutch! he an chocolate!! All of the above :)

  230. CS says:

    Auto correct :(

    Toffee crunch! German chocolate! All of the above! :)

  231. Shanda Mickens says:

    I definitely have my eye on the red velvet ice cream… It looks really good!

  232. Jamie says:

    I want to make the toffee crunch flavor! Toffee is my favorite!

  233. Lesliee says:

    Most definitely the red velvet! Although the marshmallow sounds interesting…I’m glad for the vegan marshmallow recommendations, I don’t eat pork and I only knew of the ones with fish gelatin! I would probably end up trying them all, I LOVE ice cream!

  234. Lola says:

    Toffee Crunch!!!

    :)

  235. Pauline says:

    “TOFFEE CRUNCH”

    I love your recipes, I have tried a number of them and they are so simple and so tasty.

    Love your work!

  236. Dawna says:

    Oh my… someone please pass me a napkin. *drool*. Peanut Butter Bombshell for me and Birthday Cake for the kids please. Yum!

  237. ruby costa says:

    my vote is for toffee crunch!

  238. Sami says:

    Blueberry Muffin Ice Cream?? Oh my, I need that book! I’d also like to try the Naked Frozen Yogurt so I could top it with anything!!!

  239. Lori says:

    I’m torn between cake batter and toffee crunch!I think I’m going to have to get an ice cream maker!

  240. Jasmina says:

    I would love to try the sour apple one, sounds delicious! :)

  241. pumpkinpie says:

    I would try toffee crunch. Yum!

  242. Monica says:

    Definitely red velvet…yum.

  243. Amy says:

    This sounds lush!

  244. Sara @MasPublicHealth says:

    PB Bombshell sounds great.

  245. Lisa says:

    Your marshmallow ice cream looks delicious. I’m definitely going to try it. I’ve never seen this marshmallow fluff you speak of or perhaps I’ve never paid attention to it. I will have to keep an eye out for it!

    As for the cookbook, definitely want to try birthday cake ice cream!! I used to LOVE going to places like marble slam and getting that ice cream with a brownie and chocolate syrup. I’m going to be dreaming about it now. :)

  246. sharon says:

    wow, what a hard decision. probably toffee crunch or blueberry-balsamic. :) hmm, but turkish coffee sounds good too… :/

  247. Lisa says:

    I would like to try the toffee crunch! It sounds delicious!

  248. Monica says:

    That ice cream looks delicious!
    Red Velvet all the way!!

  249. flora says:

    i’d go for toffee crunch! mmmmmmm.

  250. Molly says:

    Yumm Toffee crunch! Its been far too long since I enjoyed anything toffee!

  251. Elizabeth says:

    Pear Cider

  252. Emi says:

    Ooh, German chocolate, of course!

  253. I’d love to try the red velvet kind! 😀

    Marshmellow ice cream?! Katie — what would I do without you in my life?!?! 😉

  254. Cassandra says:

    O.M.G. RED VELVET! RED VELVET! RED VELVET!!!!!!!!!!!!!!!!

  255. Maggie says:

    Toffee crunch? Um, YUM!! That would definitely be first. Followed closely by Red Velvet!

  256. abeer says:

    oh! i would love to try the red velvet cake flavor!

  257. nile says:

    so many options!! i think the top option would be the birthday cake batter though! thanks for the giveaway!

  258. Sarah says:

    I would love to try the Red Velvet!!

  259. Lori says:

    Just thinking about the Pumpkin Pie makes me drool. Thanks for the opportunity to win!

  260. Shawnee says:

    I think toffee crunch and peanut butter bombshell would be amazing! I’ve been wanting to buy this book but my parents only give me a set amount of grocery money and I haven’t had any extra! But I’m planning on saving for it(: Maybe the birthday cake too! They all sound great..

  261. Emily V. says:

    Oooh, the toffee one. I’m not vegan (or even strictly vegetarian) but I’m working on it. It’s hard for me to find dairy ice cream that doesn’t use wheat gluten as a binder–I’m really allergic–so I end up doing without a lot. This sounds convenient and compassionate too!

  262. Freddie says:

    Toffee Crunch sounds awesome!

  263. Chelsea says:

    Toffee crunch ! Toffee crunch! i bet my flatmates won’t know its vegan!

  264. Tessa Mahlow says:

    toffee crunch. mmm, I love toffee and caramel!

  265. Elizabeth says:

    Toffee crunch! Although they certainly all sound delicious!

  266. Lexi says:

    i would LOVE to try the red velvet! i need to get an ice cream maker.. your recipes always look divine!!

  267. Kelly says:

    German chocolate!!! Yummy!

  268. Kenzie says:

    Red velvet is a must try!

  269. Ashley says:

    Red Velvet or Cookie Dough Monster sound really tasty!

  270. Toffee Crunch, indeed!!!!! YUM!!!!

  271. Rebecca says:

    I saw that book in Barnes and Nobles the other day and so many things looked amazing but now I don’t remember what they were! Maybe I’d try the oatmeal raisin cookie flavor first.

  272. Kristin says:

    for me I can’t wait to try Chocolate-Cabernet Ice Cream. Chocolate and wine. Two of the best things out there!

  273. Sage says:

    This book looks amazing, marshmallows are my ultimate weakness! I would love to try the toffee crunch, sounds delicious.

  274. Gigi says:

    I really want to try the German Chocolate flavor! I like the cake so much, the ice cream must be fantastic!

  275. Jackie says:

    I would try toffee crunch… yummy

  276. Margo says:

    toffee crunch! yum yum. the cookbook looks DE-licious!!!!

  277. kari says:

    Red velvet sounds delicious!

  278. Hannah says:

    Anything with peanut butter 😀

  279. Pricilla says:

    I’d love to try the red velvet!

  280. JoAnn says:

    red velvet, red velvet!

  281. Donna Hopper says:

    I want to try the Blue Moon Ice cream recipe. It’s really unique looking and I bet it is delicious! The color is beautiful and different than anything I’ve ever tried.

  282. caroline says:

    Watermelon!!!!

  283. I love red velvet anything. That’s definitely the flavor I’d try first. My almost 3-year-old (my daughter Hayden is actually turning 3 on the 21st) agrees. She wants to make some for her birthday. Yummy! Awesome giveaway, as usual.

  284. Jess R says:

    It’s a tie between Pumpkin Pie and Turkish Coffee. Although I’m really excited to one day try her frozen yogurts.

  285. Amanda says:

    ANY flavor that is (cow) milk and soy free…but I LOVE toffee….so maybe the toffee crunch one! yum! (I am making the marshmallow ice cream “pops” as I type! can’t wait to try it!

    1. Amanda says:

      (I guess you need my e-mail address, just in case I win!) =) (I added it to this comment requirement section)

  286. Kenna O says:

    strawberry or peach melba! :)

  287. HaibaraChristie says:

    German chocolate without a doubt. I haven’t had that flavor in eons.

  288. Samantha C. says:

    Red velvet sounds amazing! I can’t wait to make this marshmallow either though!

  289. Tara Bergeron says:

    Looks wonderful! I would definitely start with any chocolate recipes.

  290. francesca says:

    it sounds yummy.only is it high in sugar?

  291. wow…German chocolate sounds good to me!

  292. Misty Lynn says:

    Red Velvet…yum!

  293. Holly says:

    This looks delish! I’d love to try the red velvet flavor from that book!

  294. Elizabeth H says:

    I would definitely try German Chocolate, as it’s my favorite kind of cake!

  295. I would want to try the vegan red velvet ice cream. That book is on my wishlist on amazon it looks amazing.will have to try that recipe soon!!

  296. crystal says:

    Ohhhh, yum!!!!! Can’t wait to try this! So appropriate, since earlier this week was National S’mores Day! :)

  297. Kathleen Johnson says:

    Mouse Tracks gets my vote, even though the name kinda creeps me out, having lived in a house where I had mice and they got into my food and it was not pretty!

  298. Juliana says:

    I would love to try Red Velvet!

  299. Toasted Marshmallow or Toffee Crunch – yum!

  300. Wow. Just wow. I want to eat that RIGHT NOW! I would definitely try red velvet first. Especially if I could come up with a cream cheese frosting-ish topping. Oh boy…

  301. I would totally do German Chocolate!!!

  302. antoinette says:

    the red velvet sounds super yummy!

  303. Jill says:

    sign me up for the red velvet, can not get enough of it!!!!!!!

  304. Krysta says:

    German Chocolate! I’d love that cookbook.

  305. Katie says:

    They all sound so delicious but I’d love to try the Toffee Crunch – great giveaway!

  306. Katie says:

    They all sound so delicious but I’d love to try the Toffee Crunch – great giveaway!

  307. Amber says:

    Turkish Coffee for me!

  308. Jeana says:

    German chocolate!

  309. Yum, yum, YUM!! Frozen ‘smores in a bowel!

  310. Chia says:

    Toffee crunch :-)

  311. Lindsay says:

    Wow, the toasted marshmallow ice cream looks amazing and being a huge fan of marshmallows and marshmallow fluff, this just might become my new favorite ice cream flavor!! Can’t wait to try this recipe!

  312. andie says:

    ooh, toffee crunch sounds pretty amazing! I’ve been having so much fun making ice cream this summer for me and the fam!

  313. Val says:

    MMMMM! toffee crunch with chocolate on top sounds yummy:-)

  314. Alexandria says:

    I would love to try the pumpkin pie flavor!

  315. TracyP says:

    I haven’t seen all the flavors but I would love a creamy, dreamy vanilla ice cream without a lot of fat in it. Thanks for the chance to win!

  316. sasha says:

    German Chocolate sounds amazing. I am in love with the coconut chocolate combo no matter what form it comes in….so I’m sure making it into ice-cream would be over the top!!!

  317. Diana says:

    I would try Red Velvet first, yuuuuum. ;D

  318. Lisa Franck says:

    Peanut Butter Bombshell, please!!!!

  319. This looks amazing – ingenius to use toasted marshmellows!
    I’d like to try the toffee crunch flavor. Yum.

  320. Sally says:

    That’s a tough choice, but I’d go with either toffee crunch or german chocolate! Yum!

  321. Sophie says:

    Red velvet sounds pretty tasty. I think i’d definitely try that first.

    The local ice cream store in my town has a red velvet flavor and I hear it’s good, so if I ever made red velvet I’d have to do a taste comparison between the two. I bet the vegan version would win!

  322. Denise says:

    German Chocolate Cake!!! mmmm mmmm mmmmm! Reminds me of when I was a kiddo!

  323. Mindy Schaper says:

    Toffee crunch sounds great. Thanks so much for your blog, it as great things on it.

  324. Leslie says:

    Looks delicious!! The German Chocolate flavor sounds great!!

  325. I think ice cream is in my top 3 favourite desserts- any flavour will do, but I love trying new ones!

  326. Janet Webster says:

    I’m definitely into trying the watermelon one on the cover first.
    Looks great for this long hot southern summer!!!
    Thank you!!

  327. Amanda Brush says:

    The chocolate Cabernet, tiramisu, and pumpkin pie would be my top picks!!! Just a few of my favorite things :-)

  328. Nicole says:

    My kids would love this ice cream:) yummy!
    I would love to try the Chocolate-Cabernet Ice Cream and Peanut Butter Bombshell.

  329. tara says:

    Definitely the birthday cake ice cream. I have such a weakness for it. It’s the only flavor I have ordered at Coldstone in 8+ years! However, I am trying to cut back on dairy because I seem to be getting less tolerant so this would be perfect.

  330. Vivien says:

    oh my gosh, I wanna try German chocolate!!! definitely chocolate!!!!!

  331. Emma says:

    red velvet for sure!

  332. Basil says:

    Probably the toffee… although, I want this book soooooo badly! I would love to make every recipe!

  333. Laura says:

    Red velvet! Yum!

  334. Dara says:

    Oh MY!! ICE CREAM!!!!!! (can you hear me scream?) I LOVE ice cream so, so much. It stinks being in South Texas I cannot find vegan soft serve anywhere. Thank goodness for ice cream makers and vita-mix. Ok, I am getting to it: I would try the red velvet. Why? Because even as a kid, after hearing cake being called “red velvet” it blew my mind… all I could picture was edible velvet! I don’t get the chance to eat this dessert very often so trying it as an ice cream flavor would be the a la mode on my black berry and chocolate cobbler.. oh MY.

  335. labbie1 says:

    The red velvet for sure! Thanks for all of the great recipes! I am hooked on the chocolate bars–which I make with honey. Yummers! Pick me for the book! :)

  336. Jen says:

    Watermelon!! 😀

  337. Carrie Kennedy says:

    Anything with chocolate I will be trying first of course! This book sounds great, thanks!

  338. Tahina says:

    that photo on the front looks like it has cucumber?! amazing! would love to try! and red velvet.. mmm!

  339. Annie says:

    Umm, for SURE the RED VELVET!!! I’m a huge cake and cake batter fan, but adding RED VELVET to the mix? Holy cow, I’m so excited!!

  340. filomena says:

    in the dog days of summer I would love to try red velvet…I love red velevet cupcakes so logically i would think red velvet ice cream would be just as delicious!!!

  341. mary says:

    I would love to try french vanilla. I just got an ice cream attachment that attaches to my kitchen aid and I am cranking (it is cranking) new flavors every day. Tonite I’ll be trying my first cashew based ice cream. can’t wait. I also am ready to try my hand at sorbets…

  342. Cori says:

    Ooooooo, watermelon ice cream would be yummy.

  343. Rachel S M says:

    Super-Simple Chocolate Kefir!!

  344. Sarah says:

    Wow! This recipe sounds devine! Can’t wait to try! I think I would love to try the toffee crunch first with German chocolate as a close second. For some reason I’m not a red velvet fan?! Not sure why since I love chocolate!!! I would love to try all recipes in this Book & hope I win this!! Thanks for sharing all your delicious recipes! :)

  345. kris says:

    Red velvet – yum!!!!

  346. April says:

    The Shirley Temple one sounds adorable! Definitely will remind me of when I was a kid :)

  347. Lou says:

    Toffee crunch for me. Thanks for all the great treats.

  348. Hannah says:

    Red velvet most definitely! I would love to see the vegan way of the cream cheese frosting :)

  349. Taylor says:

    This looks amazing! Coconut is my favorite. Also, I have those dishes :) They’re my favorite! Love anthro :)

  350. Claudia L says:

    I am a new vegan and i’m 16. I’m finding it really hard to find sweet treats that I can cook, so you’re website has been fantastic for me, but i would also love to win this cookbook as i would love a vegan cookbook to use at home. I absolutely love cucumber and I saw there was cucumber ice cream so i would definitely try that first!! :)

  351. Nicole says:

    Pistachio Praline! I’ve been dying to try pistachio ice-cream lately, and anything praline is always good.

  352. Mary says:

    Turkish Coffee Ice Cream for me!

  353. Molly says:

    I would love a red velvet recipe! :)

  354. Caitlin says:

    Toffee Crunch!! Smooth creamy ice cream with a bite of crunchy goodness, oh my! Sounds delicious. Also this toasted marshmallow ice cream – genius!

  355. Kristel O. says:

    Red velvet then some German chocolate deliciousness next!

  356. Laura says:

    I would definitely try German Choc. This would be such a treat for my daughter who is all vegan! :)

  357. Grace says:

    Beautiful ice cream.
    I know a good company producting ice cream machine and powder.
    If anyone have interests, just email me.
    Have a nice day.

  358. Mary Kate says:

    Definitely toffee crunch!

  359. Toffee Crunch, I’ve always loved toffee ice cream and have yet to find a good vegan one.

  360. Nikki says:

    Mmm . . . German chocolate sounds SO good. I must get a copy of that book!

  361. megan says:

    All these flavors sound so good I would love to make them as smoothies in a bowl for breakfast

  362. Wow I would love to try the Red Velvet, and the Watermelon flavor on the cover looks fantastic too!

  363. Megan Cooley says:

    oh my gosh. That Watermelon Ice cream on the cover looks amazing. That would definitely be my first try after getting the book! :) You’re awesome Katie! I made no bake PB cookies today. YUM~!

  364. Sabine says:

    Blueberry-balsamic sounds AMAZING!! Goodness. I might just have to try doing my own version… right now!!!!!

  365. Ashley says:

    I would have to say the Birthday Cake or the Cookie Dough monster that were listed in the description/reviews on Amazon. Mega yummly!

  366. Hope says:

    definitely the birthday cake! i adore anything cake flavored :) thanks for such a lovely giveaway!

  367. Alessandra says:

    I would love to try the German chocolate and the “Vice Cream”.

  368. Alessandra says:

    I would love to try the German Chocolate but also the “Vice Cream” sounds yummy

  369. Sophie says:

    German chocolate sounds delicious!

  370. Alessa. says:

    I would love to try the German chocolate, but the “Vice Cream” sounds yummy too

  371. Jessica says:

    The red velvet recipe looks AWESOME

  372. Alissa says:

    So I was thinking that watermelon icecream on the cover of the book looked amazing. And I am going to try the toasted marshmallow ice cream. I have really been LOVING your blog!

  373. Carly Swanson says:

    Us Southern vegan gals like our red velvet cake! :)

  374. Nicole says:

    Going to have to say the vegan toffee crunch sounds delicious to me!

  375. Katrina says:

    I would like to try a raspberry sorbet of some kind. Thank you!

  376. Suzanne says:

    I would like to try anything with peanut butter!!

  377. Heidi Lynn says:

    All the flavors sound good, but the German Chocolate is a must have! I just bought my first ice cream maker and made your oatmeal raisin cookie ice cream and it’s awesome! Thanks! I’m not a huge marshmallow fan, but I’m going to try this ice cream anyway. Besides it has chocolate so it has to be good! Have you ever thought abut doing a cornbread ice cream? Maybe that’s too bizarre!

  378. Bek @ Crave says:

    Yum- thanks for giving an easier version Katie!

  379. Laura Miller says:

    ANYTHING big, fat, gooey and sticky works for me!

    If I had an ice cream maker, I would probably make the watermelon or cookie dough one first. I’m kind of obsessed with cookie dough. I tried to make yours, but didn’t have much luck without an ice cream machine or blender/food processor… But with no job, the random money I do get is going towards getting myself a camera and then going to New York. I think my parents would hurt me if I got a Vitamix instead.

  380. May says:

    Umm. I think German Chocolate rings a bell.

  381. Dorothy Freshour says:

    Chocolate-Cabernet Ice Cream…wine, chocolate, ice cream…what more could ya ask for? Yum!

  382. Renee G says:

    I would love to try the Toffee Crunch.
    rsgrandinetti@yahoo(DOT)com

  383. Definitely red velvet! I love giveaways where I don’t have to leave 80 comments saying what I joined or liked 😉

  384. Maddy says:

    That book looks amazing! Toffee crunch interests me the most :)

  385. Cindy says:

    I’d like to try whatever that one is in the top left corner. It looks gooooood! I’m thinking a java chip maybe? Mmmmm….

  386. Eileen says:

    You listened, you really listened! I was one of the many who voted Toasted Marshmallow. Oh, and you did us one better by sharing a CCKfied version.
    Thanks so much! I truly feel the love!

    1. Eileen says:

      Oh, in excitement forgot to say my flavor of choice…Red Velvet. :)

  387. Anu says:

    Red Velvet!

  388. Olivia says:

    Birthday cake, definitely!

  389. Cindy says:

    Just plain ol’ French Vanilla. I have been craving really good vegan vanilla ice cream, but haven’t found one that hits my taste buds the way vanilla should. So I would definitely be experimenting with that recipe first :)

  390. Erin says:

    Toasted Marshmallow sounds TO DIE FOR… i LOVE toasted marshmallows :)

  391. Laura says:

    Oh man, Toffee Crunch!!

  392. matt oneski says:

    Toffee crunch or a salted Carmel

  393. Sandra says:

    Do i even need to say it? Chocolate in al its frozen godness! 😉 Great giveaway! :)

  394. narf7 says:

    Cheers for the chance to enter the draw for the book but I couldn’t wait for it and its winging its way here to Tasmania Australia from Amazon as I tap happily away here so no need to add me to the competition list, I am already thinking about all of the delicious frozen treats that I am going to have this coming summer as we are 3 weeks away from Spring here in the Southern Hemisphere :)

  395. Maria says:

    German Chocolate! Yummy :)

  396. Kate says:

    Wow, I’ll have to get a copy of this! I can’t decide if I want to try the Peanut Butter Bombshell or the Pistachio Praline more. Yumm!

  397. Alyssa says:

    Would have to be Toffee Crunch. Had always liked Heath bars

  398. Is it bad that I don’t discriminate and want all desserts?

  399. Anonymous says:

    Mouse tracks, not a question, no contest.

  400. Barb says:

    I would make the Pistachio Praline flavour because I looooovveeeee pistachio desserts! After that I might have to submit to the chocolate though… German chocolate icecream? Ja, bitte! 😀

  401. Janine Beauchemin says:

    Toasted Marshmallow!!!

  402. nicole says:

    pumpkin pie!! I love anything pumpkin!!

  403. Toasted Marshmallow sounds amazing, I actually can’t wait to try your recipe!!! I also love the idea of Toffee Crunch. yummy!! Have a great day.

  404. Oh, wow – Toffee Crunch for sure! I love the salty/sweet combo.

    Thanks for hosting the giveaway!

  405. Sarah says:

    Hi Katie ! 😀 This looks so yummy !!! Mmmmm
    German chocolate sounds soooo yummy. Can’t go wrong with chocolate. Am I right?

  406. Megan says:

    Mmmm toffee crunch would be amazing!

  407. Kat says:

    They all sound ridiculously wonderful :-) I’m between Toffee Crunch and Red Velvet…

  408. That smores on the cover has my mouth watering!

  409. Jasmin says:

    I want to try to birthday cake ice cream! But this toasted marshmallow looks soo good too!

  410. Taylor says:

    coconut chai or anything with chocolate! maybe i could mix the two…

  411. Danielle A. says:

    Totally funny. I was just looking at ice cream machines yesterday. I want one so bad but haven’t gotten it yet. If I won the book that would be a perfect reason to get one :) I would totally have to go with Birthday Cake Ice Cream. YUMMM!!!! My mouth is watering now. Oh the possibilities.

    ourhandprints.wordpress.com

  412. Jenny W. says:

    This sounds amazing! Definitely will try with graham crackers and top with chocolate syrup. Just had s’mores last night.

    I really want to try the Mango Colada from Vegan a la Mode. I love mango sorbet, smoothies, anything mango!

  413. Naomi says:

    I’m a sucker for anything chocolate, so I think I’d have to go for the German Chocolate ice cream!! 😀

  414. Puja says:

    Red velvet sounds like heaven – I’ve never had Red Velvet anything before! haha! :)

  415. Barb says:

    german chocolate! but that watermelon flavor on the cover looks amazing!

  416. Carissa says:

    This looks amazing!!! I’m imagining sandwiching it between graham crackers spread with a thin layer of peanut butter & freezing it. Yum!!!

    The German Chocolate ice cream sounds best.

  417. Jenn G. says:

    This ice cream looks amazing! Marshmallows was one of the few things that I really missed when I went vegetarian. I will have to make this very soon. Hands down red velvet ice cream. Red velvet cake is my all time favorite cake and I miss it allot since going vegan.

  418. Erika says:

    Toffee crunch sounds so good!

  419. Kat says:

    i’d love to make the carrot cake ice cream!

  420. Kristin says:

    Oh my gosh..I would love to try red velvet!! That is by far my favorite flavor for…..anything :-)

  421. Alexa says:

    Toffee Crunch sounds amazing! However I think I will definitely be trying out this toasted marshmallow recipe first!

  422. Liz Ardell says:

    Toffee crunch. I’ve got to go check out this book on Amazon!

  423. Rachel says:

    I’m so excited to try this out!

  424. molly says:

    Toffee crunch!! yum!

  425. jennifer says:

    i’d try rose petal first! sounds dreamy!

  426. Daraya says:

    I would love to try the Birthday Cake Ice Cream and Red Velvet! Yum! :)

  427. Laura says:

    I’d like to try the Turkish Coffee ice cream.

  428. ~Megan~ says:

    Definitely the German Chocolate! There’s just something about chocolate and coconut that is just, “Oh So Good!” Like you, I am chocolate covered! Cannot go one day without chocolate, it’s a necessity! If you want a happy mamma in this house, THERE NEEDS TO BE SOME CHOCOLATE! 😉

  429. beth says:

    Toffee Crunch for sure!!!!

  430. Emily says:

    Oh my gosh. Definitely Toffee Crunch. Yummmmmy!!

  431. Moni Meals says:

    Really cool! Looks gooey! 😉

    I am all about the German chocolate! Yum. 😉

  432. Melankalia says:

    My first pick would definitely have to be the Blood Orange Frozen Yogurt. It just sounds like it would taste amazing!

  433. Catherine says:

    Oh wow, toffee crunch, yum yum! thanks, that book looks amazing!

  434. Jessica says:

    birthday cake ice cream! that has always been my favorite flavor and to be able to make it myself vegan-style would be amazing!!

  435. Kathy says:

    Oh my they all sound wonderful, but I would probably go with toffee crunch. Love crunchies in my ice cream.

  436. Amandda says:

    I want to try the Blue Moon ice cream recipe!

  437. Jenna says:

    The watermelon icecream on the cover looks so refreshing!

  438. Sabrina says:

    German chocolate!

  439. Leigh Anne says:

    Love pretty much any ice cream flavor, but Red Velvet would probably win!

  440. Rachel Siegel says:

    That looks sooooooo amazing!! I would love to try the Cinnamon Graham ice cream! YUMMMMM

  441. Rachel Alexandra says:

    That looks sooooooo amazing!! I would love to try the Cinnamon Graham ice cream! YUMMMMM.

  442. Yum, sounds amazing! We had a crazy ice cream place near us in University with loads of flavours and toasted marshmallow was my absolute favourite! That definitely brings back memories.

  443. kathryn says:

    definitely the german chocolate! can’t resist coconut :)

  444. Barefootcookingirl says:

    Gotta be pistachio praline……

  445. Betty A. says:

    I’d like to try Turkish Coffe, Chai, and French Vanilla (as well as Toasted Marshmallow)

  446. alli says:

    red velvet!!!!!!!

  447. Ohhhhh! Red velvet sounds great! Would love to make some vegan ice cream!

  448. Gigi says:

    Yum, toasted marshmallows in ice cream, genius! I would definitely try the chai flavor first!

  449. Amanda says:

    Hi Katie,
    I would love to win a copy of this book!

  450. Megan says:

    Def Red Velvet! How could you go wrong with that flavor?! :)

  451. Victoria says:

    They sound delicious, but I would try red velvet first! 😀

  452. Jennifer T. says:

    The Red Velvet flavor sounds so good!!

  453. Charissa says:

    I would love to try the German Chocolate one! sounds delish :)

  454. Trish says:

    I would make the birthday cake recipe first. I just got an ice cream maker for my birthday… The next step is to add this book to my cookbook collection ASAP!

  455. Ranelle says:

    Cookie Dough Monster… Mmmmmm :)

  456. Laurie says:

    Toffee crunch for me, german chocolate for the delightful man. He who loves ice cream but it doesn’t love him…so whee!!!

  457. Alejandra says:

    I love fresh fruit sorbet/ice cream!!! and that watermelon ice cream looks quite tasty!!! 😀

    1. Alejandra says:

      By the way. I LOOOOVE your site!!! 😀 thankyou

  458. kristy says:

    German Chocolate Please! I mean… you are Chocolate Covered Katie.. you HAVE to start with something chocolatey!

  459. allison says:

    would love to try the french vanilla, my favorite flavor. I like the simpler flavors!

  460. Linda says:

    Strawberry with lemon curd? Interesting!

  461. Kaity says:

    Toffee Crunch! :) yum

  462. Minerva says:

    I’m sure there is a mint chocolate chip recipe waiting for me in there 😉

  463. Amanda F says:

    I think Peanut Butter Bombshell sounds amazing!

  464. Kristi says:

    RED VELVET! Omg, yes!

  465. Karen says:

    I love German chocolate cake so I’m sure the ice cream is delicious!

  466. Socal Rachel says:

    Hands down, red velvet!

  467. Toffee crunch – it sounds heaven :-)

  468. Kimi says:

    Peach Melba!!! Mmmmmm

  469. Mara says:

    Peanut Butter Bombshell!!! Hands down! =]

  470. Andrea says:

    Definitely, definitely red velvet!! Ever since I’ve been vegan, I haven’t had much opportunity to make that special delicious red velvet flavor! The book looks ah-mazing, thanks for the recipe CCK!

  471. tiffany says:

    I would make moose track..its always been my favourite icecream

  472. Katie says:

    German chocolate!

  473. Anonymous says:

    That looks so good! I want to try red velvet!!!

  474. Becca says:

    toasted marshmallow sounds so good!

  475. Steph says:

    The watermelon flavour on the cover of the book looks amazing!

  476. Alli says:

    I NEED to try the toffee crunch!!!

  477. Michelle says:

    Mango Colada! Mmmmm!

  478. Shaina says:

    mmm german chocolate sounds delicious! with coconut of course 😉 but mmmm.. that watermelon one looks perfect for a hot summers day!

  479. Katie says:

    Oh my gosh, mouse tracks or red velvet! yummm!(:

  480. Em says:

    Definitely Birthday Cake Ice Cream – as it’s my birthday today! :-)

  481. Ellie says:

    I think the blueberry-balsamic I read about somewhere sounds awesome! or the Toffee crunch, I’m ALWAYS up for toffee. Speaking of though, when are you gonna play around with a whole collection of caramel-sea salt vegan recipies? I think that would be awesome!

  482. Lauren A says:

    German chocolate is my favorite cake, so that would be my first pick!

  483. I love this blog! All the recipes are SO creative!
    That’s a hard one… Toffee Crunch sounds delicious, but I
    would have to say that Red Velvet would be my number one pick!!!
    -Grace :)

  484. So hard to pick just one – but I will have to go with toffee crunch! Coffee toffee crunch used to be one of my top three favorite ice cream flavors but I have yet to find a truly delicious vegan version (because of the toffee).

  485. Kappa says:

    I’d love to try that watermelon flavor!!!

  486. Carolynn says:

    OMG Toffee Crunch!! Yes!! :)

  487. bobbi says:

    Strawberry Lemon Curd Ice Cream, love the more back to nature ice creams.

  488. desiree says:

    german chocolate! yum

  489. heather says:

    toffy crunch for sure!

  490. jenica says:

    I’d want to try her super simple chocolate kefir ice cream, YUM

  491. I live the photography on this one. When this was loading on my iPhone all I saw at first was this column of brown-red against a stark black background and was thinking you’d posted some sort of minimalist art! Then I scrolled down and saw the ice cream which looks awesome because, well, it’s ice cream!

  492. Jules says:

    I say red velvet, but I love toffee! How about red velvet with toffee pieces in it wooooo!

  493. Rachel says:

    The watermelon picture on the cover is the one I’d try first!!

  494. Kelli says:

    Peanut Butter!

  495. Katie L says:

    Pumpkin pie, definitely! Although it’s probably not in the recipe, I’d swirl some chocolate in there. Sweet deal.

  496. Kim says:

    German chocolate hands down!! Chocolate anything really :)

  497. Myra says:

    Toffee crunch! Great blog. I’m glad someone pinned you!

  498. Emily says:

    Yum !! Can’t wait to try (:

  499. Kimi says:

    Peach Melba!!! Mmmm

  500. Sami says:

    Definitely Red Velvet. <3 One of my biggest weaknesses!

  501. Carissa says:

    Impossible to choose! I’m just so excited that there are vegan ice cream options! This marshmallow ice cream will probably be where I start…

  502. Steacy says:

    Ummm…hmmm…any and all!!

  503. Robin says:

    It would be a toss-up between Mango Colada and Bluberry Balsamic. I guess it would depend on if I had mangoes or blueberries on hand. Loving your blog!

  504. Doris Johnson says:

    Toffee crunch sounds amazing! I work at Panera Bread, and we used to have this AMAZING toffee nut cookie that got replaced a few months ago with a new peanut butter cookie– still good, but I miss that toffee flavor! Toffee ice cream might just cure my craving. :)

  505. melissa says:

    red velvet all the way!

  506. P says:

    Oooh, which one would I like to try first?! Definitely not German Chocolate, because if I tried that first there’d be no second! NOTHING can follow German Chocolate and still taste good, and it would be hard to put the spoon down anyway. But I can definitely say, if I was planning on trying all the flavours, I’d have red velvet first, a kind of warm up of richness and ofc as a palette teaser with that hint of yummy dark chocolate, then the toffee, to get my mouth all sticky and act like a “glue” (as gross as that sounds), so that when I then proceeded to eat, eat, eat the German Chocolate, the taste would always remain in my mouth 😉

  507. jean says:

    def. the toffee crunch!

  508. I am so glad you tried the toasted marshmallow flavour. It sounds delicious.

    Personally, I’m torn between the Turkish Coffee flavour or the Rose Petal. I think I’ll have to flip a coin!

  509. Sara says:

    I’d love to try the vegan smores!! YUM

  510. Niki says:

    Peanut Butter Bombshell sounds yummy and Birthday Cake. I want to try all of them, truly I do, does this still count as an entry? Lol. I saw Rose Petal Ice Cream that looks interesting. In this heat, I want to eat ice cream for breakfast, lunch, dinner, and in between. :)

  511. Melody says:

    Black Pearl. Sounds like a wonderful flashback as a little kid with ice cream in Asia.

  512. I love marshmallow everything. I have never had marshmallow ice cream before. I cannot wait to try this!!

  513. Kate C says:

    Mango colada!!! My dad would love that sort of thing – it’s his birthday next month so I think it would make a great birthday treat! :)

  514. nik says:

    Turkish Coffee Ice Cream sounds really interesting…topped with vegan caramel sauce I think. :)

  515. Luu says:

    Woderful pictures!! <3

    I've never tried vegan Marshmallows, I don't know where to get them (in Germany).

  516. Barbara P. says:

    I would love to see the toffee crunch!

  517. Niki says:

    Peanut butter bomb shell sounds so good and rose petal seems interesting.

  518. I’d usually say red velvet, but that got ruined for me when someone told me it was just chocolate with red food coloring. :( I’ve been a lover of buttered popcorn ever since I discovered buttered popcorn jelly bellies, so that’s definitely my jam!

  519. Barb says:

    Just found your site while doing a search for banana soft serve. YUM!! I’m going to be subscribing! And the vegan a la mode book looks marvelous!

  520. Leslie says:

    I’d try toffee crunch first – Sounds so yummy!

  521. danae torre says:

    My daughter will be soooo happy to try the Red Velvet flavor. It’s her all time favorite icecream and she has been so sad since becoming gluten free. All of them look amazing :)

  522. The toasted marshmallow ice cream sounds so good and looks delicious! Yum! I think I would like to try making the German chocolate flavor first – that sounds amazing. Thanks for the nice giveaway!

  523. Kristen says:

    Toffee Crunch for sure! I would eventually try all of them though, because they all sound amazing!

  524. Barb says:

    Wait! I know! 😉
    I would make this toasted marshmallow ice cream… Then put a scoop of it in a rich, dark hot chocolate!

  525. Leora says:

    I’d love to try the Turkish Coffee or French Vanilla ice cream flavors, lovely and simple favorites. 😀

  526. Daisy says:

    Oh, I would definitely want to try the German Chocolate!

  527. Kirstin Harrow says:

    My daughter is allergic to milk and eggs and this a great site for different desserts for her! Thank you! Oh and definitely the Red Velvet !

  528. Chelsea Nott says:

    toffee crunch (:

  529. Reema says:

    german chocolate!!! :) Thank you!

  530. Lina says:

    RED VELVET!! I can’t wait for you to try them and give us more recipes! :)

  531. Kaelynn says:

    Red Velvet!! Definitely (:

  532. Emily S. says:

    I’d try German Chocolate since I live in Germany!!

  533. Mary Ann says:

    Definately German chocolate! Yum!

  534. Mallory says:

    Mmmmmmmm Turkish Coffee!!! I don’t know how many times I’ve heard “Oh, that’s too bad” when telling someone I’m vegan … we eat SOOOO well!!! :)

  535. Mary Rose says:

    Her Strawberry and Lemon Curd sounds delish! Although I will begin my journey with your Toasted Marshmallow adaptation, and definitely with chocolate chips and graham crackers. You are so clever!

  536. Maya says:

    Toffee crunch!! Because nothing can go wrong if toffee’s involved;)

  537. Katherine says:

    I’d definitely like to try Chai first!

  538. eva says:

    would loooove this cook book!

  539. Brittany Ardito says:

    German Chocolate is the flavor I would like to try, because anything chocolate is always the best.

  540. Eco Chic says:

    Yum!! Every recipe you post makes my mouth water!! Both German chocolate and toffee crunch sound irresistible! But I think German chocolate would have to be my favorite!

  541. CanadianMama says:

    Red Velvet! I just had red velvet soft serve at Menchies and I’d LOVE to know how to recreate it! Ps. Katie, when are you getting a book out? I would buy it in a heartbeat!!

    1. Aw thank you so much! It’s going to be awhile still, but I’m working on it! Right now I’m just frustrated because I can’t share all the recipes I’m working on :(

  542. Jenn says:

    Red Velvet!

  543. steph says:

    red velvet!!! My favorite flavor in ice cream form? I love it!

  544. Jessica says:

    Probably Toffee crunch…..or german chocolate…..oh, I don’t know! :-)

  545. mackenzie says:

    I think the Toffee Crunch Sounds amazing!

  546. Hannah says:

    The Rose Petal ice cream sounds absolutely AMAZING! 😀

  547. Becky says:

    Tough choice! I’ll say mango colada for now.

  548. Anonymous says:

    if eggwhites are vegan then i guess u r right katie , marshmellow fluff is vegan! plz stop telling people that its vegan , what if they have allgergy and just took your word for it ?

    1. Alanna says:

      She lists specific brands of fluff in the recipe that are vegan… I don’t think she ever claimed they all are.

  549. Katie says:

    Can’t wait to try the toasted marshmallow :)

  550. Pamela says:

    Oh Rose Petal Ice Cream sounds so interesting! That is what I would try!

  551. Anna says:

    This looks amazing!

  552. L says:

    yum! So hard to choose, right now I would say Moose Tracks tho!

  553. Emily J says:

    Toffee Crunch sounds awesome!

  554. Sarah says:

    I would love an ice cream book!

  555. Alanna says:

    Oh my… I used Hannah’s version with mini marshmallows toasted in the oven and made a terrific mess trying to scrape the marshmallow “glue” off the pan and into my blender, but so worth it! Just be prepared that the toasted version will come out brown (depending on how dark your marshmallows are) and not white, lol. I took Katie’s suggestion and served with her graham crackers, and what a great flavor combo! I’m also happy to report that this recipe held up well in the freezer (didn’t get too hard to scoop and still tasted good two weeks later), even using Silk Pure Almond milk. Definitely a keeper!