Swirly homemade frozen strawberry Dole Whip!

If you’ve never tried Disney’s Dole Whip before, you are in for a real treat!
After I shared my pineapple version a few years ago – the homemade Pineapple Dole Whip Recipe – I’d always planned to try more flavors.
This past month, I finally got around to trying a strawberry Dole Whip recipe and was shocked to find that this homemade strawberry Dole Whip is just as delicious as, or maybe even more delicious than, the classic pineapple version!
There’s no banana in this recipe, and it can be dairy free, egg free, gluten free, soy free, and completely vegan!
Still craving ice cream? Make this Coconut Milk Ice Cream
Strawberry Dole Whip Recipe
Ingredients
- 1 cup sliced frozen strawberries (120g)
- 1 cup frozen raspberries, or additional strawberries
- 1/4 cup milk of choice or canned coconut milk
- 1 1/2 tsp sugar or sweetener of choice, or pinch uncut stevia
- 2 tsp lemon juice
- 1/16 tsp salt
Instructions
- Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. (Or you can use a yonanas machine if you have one – I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!View Nutrition Facts
Notes
Have you made this recipe?
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Kim says
Does the original recipe call for Stevia or can you replace it with sugar and it still be good? I have never used stevia before.
Unofficial CCK Helper says
You can definitely use sugar here!
Nina says
Could I use regular milk instead of coconut milk, we have coconut allergies in my family.
Alexis says
The recipe says “milk of choice”
Alexis says
Calm down. You probably just mismeasured something. Or got anemic strawberries. Mine looked pretty much exactly like the photos.
Alexis says
I find these comments interesting. Yours was too thick, another commenter said hers was too thin. Mine was just like the picture. Maybe it is a question of how juicy the strawberries are. So strange!
Diana says
This recipe was very tasty! I halved it and used 1 cup of frozen strawberries, skim milk (I am not vegan), and 1 packet of Truvia as my sweetener. I really like this recipe and probably preferred it to the pineapple version on your site, though that one was also good. I was not able to achieve the gorgeous red color you show in your pictures, but my finished product was a lovely dark pink.
Karen says
Hi, I never can find a “Print” button on your recipes; am I missing it somewhere? Thanks!
Julie Dove says
All of her recipes posted after 2015 have a print button 🙂
Terry says
Has anyone made this in an ice cream machine?
Becky says
I love strawberry anything. This treat sounds simple and delicious. I’m going to make it this weekend.
Olivia says
Can you freeze this for later? If so will it freeze solid or remain ice cream consistency?
heidi roedel says
can you use fresh berries instead of frozen?
Jason Sanford says
Sure but you need to freeze them first so the dole whip is cold.
Cara says
Omg this is amazing… can you do a mango dole whip one by chance I have tried and it just doesn’t taste as good so I need a better recipe ok maybe I just need a professional Lol
CCK Media Team says
Ooh mango sounds delicious! Maybe try mango in place of the pineapple in her pineapple version?
Britany says
Can I use canned coconut cream?
CCK Media Team says
Yes!
Elizabeth says
So good! This recipe is amazing and super easy to make, its something everyone in my house loves and is really easy to do.