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Puddings and Dips

{ 6 comments… read them below or add one }

Heather January 16, 2012 at 6:39 pm

How many carbs does the cookie batter dip have?

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Melissa January 25, 2012 at 3:43 am

I keep seeing all these delicious recipes everywhere for decadent trifles with chocolate and peanut butter. I think you should come up with the healthy trifle recipe. It seems like it could easily be done with a combo of your existing recipes.

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Stephanie January 27, 2012 at 7:56 am

Any ideas for making a healthier version of spinach dip?

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Chocolate-Covered Katie January 27, 2012 at 1:52 pm

Maybe with silken tofu?

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Teri February 10, 2012 at 3:23 am

ok….so I tried to make the fudge babies. My bullet couldn’t handle it so I added a little coconut milk. It still couldn’t blend it so I had to add more. Eventually it turned into something between thick frosting &/or pudding. The taste was out of this world good. It tasted better than any chocolate pudding I have ever had … or frosting for that matter. Probably need better machinery to make the babbies but I was happy with what I got. Thank you for all the great recipes!

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Chocolate-Covered Katie February 10, 2012 at 12:17 pm

If you can find Sunmaid dates, my bullet can actually handle those! (Just do a very small batch)

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