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Healthy Cake Nutrition Facts, for a double-layer slice:


Weight Watchers Points Plus: 5 points per double-layer slice

Above calories and nutrition information are for two layers of cake, or 1/8th of the entire recipe. Calorie Count gave it an A- nutrition grade. Pretty good for a cake! 🙂

The recipe can be sugar-free if you use the options for xylitol and stevia—both of which are all-natural (non-chemical) sweeteners. But even if you use ALL sugar instead of either stevia or xylitol in this recipe, it will STILL have half the sugar of Pillsbury cake in an equal-sized serving. (Unfrosted, Pillsbury has 20g sugar for 43g. Even without using any sugar substitutes, this healthier cake has just half that amount for 43g.)

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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