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Per cookie:

  • Calories: 35
  • Fat: 2 grams
  • Cholesterol: 0 mg
  • Carbs: 5 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • WW Points (new system): 1 point

These cookies can be gluten-free (use gf oats), sugar-free (use sugar-free chocolate chips), soy-free, peanut-free, egg-free, and dairy-free. If you’re allergic to tree nuts, you can try subbing coconut butter or sunflower butter. (I haven’t personally tried these substitutions, though.) And if you want completely raw cookies…

See this recipe:

Raw Cookie Dough Balls



Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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