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WW Points (new system): 3 points

Substitution Notes:

As I wrote in the post, I’m working on another recipe that doesn’t call for coconut. The new recipe will be more of a true fruit crumble—with more of the crumble part. I’m hoping to get the recipe up sometime in the next few weeks, after making it again and serving it for feedback (to make sure others like it, not just me!).

In the meantime, please don’t just sub an equal amount of another flour in this recipe. Coconut flour is a different beast, and it can NOT be successfully subbed equally in most recipes unless you also change other aspects of the recipe.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—>