| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 220 |
| % Daily Value* | |
| Total Fat 19g | 25% |
| Saturated Fat 12g | 61% |
| Sodium 170mg | 8% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.4g | |
| Protein 16.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 205mg | 16% |
| Iron 3mg | 14% |
| Potassium 307mg | 6% |
Weight Watchers SmartPoints: 9
Net Carbs: 3g
An equal sized slice of a traditional cheesecake recipe can have: 28 grams fat (more than twice as much as this healthier version), 69 mg cholesterol (23% of the daily value), 548 mg sodium, and 30 grams of sugar or more. Even if you use all sugar in this cheesecake, the recipe will still only contain 17 grams (about half of the amount in traditional cheesecake recipes).
