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As visions of chocolate bunnies danced in her head…

Fondant did indeed make an appearance at my Easter. Saturday night, we went to a neighbor’s house for a pre-Easter gathering, and Blushing Bunny Cake tagged along.

bunny cake

My mom and I worked together to make the Bugs Bunny Carrot Cake.

She cooked it, and I decorated. Without a good vegan vanilla icing recipe, we came up with our own. It’s ridiculously-simple!

Fat-Free Vanilla Icing

Whip it all up until it’s thick. Then you can use it as-is or even color it .

A girl and her cake:

cakeme4

 5/5 (4)

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Published on April 13, 2009

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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57 Comments

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  1. cecilia says

    I KNEW IT! 😀 Wow, that cake …. is simply ADORABLE!! I don’t know how you did it, you are so talented!

  2. Ruby Red Vegan says

    You look so pretty with the cake! I love your shirt too!

    I’m so glad you had a fun Easter…and I know all the partiers were missing out by not having a cake made especially by you!

  3. Meg says

    Girl you are too gorgeous, and I can’t get enough of your jokes 😉 they brighten my day! Your cake looks lovely, and I’m happy you enjoyed your Easter!

    Love, Meg

  4. Lyss says

    You are such a baking superstar! I was stuck at school for Easter and didn’t even get to enjoy a mediocre Easter dessert, let alone THOSE fantastic masterpieces!

  5. Emily says

    Aww, what a cute cake, Katie! You are seriously gifted.
    Do you have any recommendations for buying frosting tips? I’d like to try my hand at making cupcakes and want something not too complicated.

  6. Bianca- Vegan Crunk says

    I saw Shelby’s 24-carrot cupcakes earlier and started drooling! I’ll have to check out your egg-cellent recipe!

  7. Janelle says

    You are a very talented cake decorator. I’m always so impressed with your pictures. Looks like you had a happy easter!

  8. ohonemorething says

    Hey girlie!

    I feel like I should bake something. I get so caught up in cooking all the time that I never leave time to bake. Not to mention the prep space at my place is TINY! Man, I miss my parent’s kitchen.

    Happy (belated) Easter to you too 🙂

  9. necesseaties says

    PLEASE, never stop with your witty titles! They are so darling and creative. And hey, who doesn’t love a little corny here and there?

  10. Kristin says

    i realize your a sugar free blog so i was wondering have you ever found a sugar free powdered sugar or know of a recipe for a sugar free powdered sugar?
    thanks:)

  11. Brandi says

    Stumbled on your blog googling fat-free vanilla icing. I am making cupcakes for my Sunday school class for Easter. There is a sweet 8 year old in my class battling pancratitis and can only eat fat free foods. I knew angel food cake was fat free. With your recipe for fat-free vanilla icing, she gets to have a cute cupcake with a Peep on top like the rest of the class. Thanks a bunch.
    Brandi
    Boerne, TX

  12. Lindsey says

    I made the frosting today but it was runny and would not stay on the cupcakes. Did I add too much milk? How did you get yours to firm up and make the green edges? Thanks

  13. Rachel says

    this turned out to be more of a glaze; though i added more sugar and vanilla (still pretty thin).
    also very sweet for my taste; added fresh lemon juice to subside the strength.
    great base recipe!

  14. Stephanie says

    hey, I am making a cake for a little girl with a disease where she cannot have fat. She has never had a decorated cake before, complete with fondant and I just wanted to check if you thought this frosting could be piped and would be able to have fondant adhere to it. From looking at the picture it looks like yes to all my questions but I I just wanted to confirm with your opinion. Thanks!

  15. Sandra says

    Does this recipe make an frosting, or more of a glaze? Any time I’ve tried making a frosting with just powdered sugar and milk, I get a thin glaze that works great on sugar cookies, but not as a cake frosting. Maybe I’m not whipping the mixture long enough? All I have is a hand mixer with regular beaters attached. I would appreciate any thoughts you may have!

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