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Fruit Pizza–With A Flourless Sugar Cookie Crust

A soft sugar cookie crust, creamy homemade frosting, and all the fresh berries – this delicious fruit pizza will be the star of any party!

Sugar Cookie Fruit Pizza – Ingredients: 1 cup fresh berries, 2 tsp vanilla extract, 1/4 tsp baking soda, 2 cups… Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

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I made you something to celebrate summer.

I know it’s not summer yet… But we have had such miserable weather almost nonstop since November, topped with rain every day for the past two weeks, so as soon as the city saw even a hint of sunshine, basically everyone came outside to celebrate.

Streets that had been so quiet for the past seven months were suddenly vibrant and busy again. I put on a sundress and finally unpacked the sandals forgotten in the depths of my closet – and I went to Whole Foods to buy as much fruit as I possibly could. Vibrant weather called for inviting friends up to the roof for a vibrant sugar cookie fruit pizza party.

First step was to frost the fruit pizza with Dairy-Free Greek Yogurt Frosting.

Then fresh strawberries, blueberries, and sliced kiwi were placed on top of the frosting. Leftover frosting makes a fantastic dip for leftover berries that aren’t used for the fruit pizza, and it is healthy enough to serve for breakfast or dessert, or even for a healthy snack if you happen to get hungry while frosting your pizza. Baking is hard work!

vegan cream cheese frosting

almond flour crust

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The sugar cookie crust recipe is completely flourless and is made using almond meal.

If you’d prefer a nut-free fruit pizza, you can use my Healthy Sugar Cookies or Healthy Breakfast Pizza as a base instead.

Feel free to change up the fruit as well. This vegan fruit pizza can make a great Memorial Day recipe if you omit the kiwi and use blueberries and either strawberries or raspberries as your fruit of choice.

blueberries

fruit pizza

For icing, feel free to use the vegan Greek yogurt frosting recipe linked at the beginning of this post or any vanilla, coconut, or cream cheese frosting recipe you wish.

Or you can change it up completely and go for chocolate frosting if you wish!

Sugar Cookie Fruit Pizza – Ingredients: 1 cup fresh berries, 2 tsp vanilla extract, 1/4 tsp baking soda, 2 cups… Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

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Sugar Cookie Fruit Pizza

Adapted from Healthy Girl Scout Cookie Tagalongs

Fruit Pizza–With A Flourless Sugar Cookie Crust

Total Time: 30m
Yield: 8 servings
Print This Recipe [mrp_rating_result show_count="false" show_rich_snippets="false"]

Ingredients

  • 2 cups almond meal (Or make your own by grinding slivered almonds in a blender or coffee grinder until finely ground)
  • heaping 1/4 tsp salt
  • 1/4 tsp baking soda
  • 2 tsp pure vanilla extract
  • 1 1/2 tbsp oil OR water
  • pinch uncut stevia OR 1/4 cup pure maple syrup or honey
  • Only if using stevia version, add 1/4 cup additional water

Instructions

Preheat the oven to 350 F. Line an 8-inch springform pan with parchment, and set aside. (If you only have a regular pan, make sure the parchment goes up the sides and be very careful lifting it out so the crust does not break. And if you only have a 9-inch pan, you might try scaling all ingredients up 1.5 times.) In a measuring bowl, stir together all ingredients to form a dough. Transfer the dough to the prepared pan, and use a second sheet of parchment to smush the dough out evenly, pressing down again and again until it covers the bottom of the pan. Bake 12 minutes on the center rack, then let cool at least 20 minutes before either frosting right in the pan or removing from the pan and then frosting or eating plain. (For the fruit pizza in the photos, I used the cream cheese frosting recipe linked at the very beginning of this post.)

View Nutrition Facts

 

Link Of The Day:

Flourless Banana Bread

Flourless Banana Bread – No refined sugar

 

Published on May 26, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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29 Comments

Leave a comment or reviewLeave a rating
  1. Lauren says

    Omg. I am absolutely making this for Memorial Day. It is beautiful! Plus, I am obsessed with that almond meal base from your tagalongs and grain-free sugar cookies. So perfect!

      • Jason Sanford says

        Yup! They are interchangeable – just two ways of saying the same product. Almond flour is simply finely ground almond meal and absolutely is fine for the recipe 🙂
        Jason

  2. Naomi says

    I agree that this is beautiful. Somewhere along the way, though, we have come to believe that the natural color of strawberries is white on the inside. That means they are not fully ripe and not very sweet. It seems that all berries purchased in a store are like this. It is too bad that many people have never eaten a fully ripened strawberry and known how delicious they can be!

  3. Kathy says

    OOH, this sounds delish!! Have you tried it with any other type of nuts for the crust? I’ve done a coconut flour-based sugar cookie fruit pizza crust before, and I’m sure pecans or macadamias would be delicious too! Thank you for all of you fabulous recipes!!

  4. Natreco says

    It looks really tasty and it’s cholesterol-free, low in sodium and sugar but high in Mg, Mn, and vit. E! Will definitely make this healthy pizza!

  5. Sawsan Ali says

    HI Katie! I just bought your cookbook last night & I’m in love! Your chocolate waffle recipe really caught my eye, but I was wondering if I could prepare them as pancakes? I really want to make these but I don’t have a waffle iron. Or are they just your Brownie Batter pancakes in waffle form?
    Thanks!

    • Unofficial CCK Helper says

      If you want to make them as pancakes I would just go with the brownie batter pancake recipe for foolproof results.

  6. Beth says

    Love this recipe, came out great! I brought small pieces to share with coworkers at the cycling/fitness studio I work at. It’s great to be able to make sweets that don’t make us all feel guilty 🙂 seconds were requested by many!

  7. Kristina says

    Love this and your entire website! I make your healthy cookies all the time. My question is about a nut-free alternative. Do you have any suggestions for substituting the almond meal?

  8. Kelly says

    How far in advance can the crust be made? Can it be refrigerated overnight? I would assemble before the meal. Thank you!

  9. Lexi says

    any tips on how to store this? I’m wanting to make it 4 days in advance for a family reunion. not sure how to preserve it? thank you!

    • Jason Sanford says

      Seems like the almond crust part would be fine to make ahead of time and store covered, because it’s not perishable? Or maybe fridge to be safe? I wouldn’t frost it until the end.
      Jason

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