Get two new free healthy recipes each week. Sign Up

Healthy Cake Nutrition Facts

Healthy Cake Nutrition Facts, for a double-layer slice:

image

Weight Watchers Points Plus: 5 points per double-layer slice

Above calories and nutrition information are for two layers of cake, or 1/8th of the entire recipe. Calorie Count gave it an A- nutrition grade. Pretty good for a cake! 🙂

The recipe can be sugar-free if you use the options for xylitol and stevia—both of which are all-natural (non-chemical) sweeteners. But even if you use ALL sugar instead of either stevia or xylitol in this recipe, it will STILL have half the sugar of Pillsbury cake in an equal-sized serving. (Unfrosted, Pillsbury has 20g sugar for 43g. Even without using any sugar substitutes, this healthier cake has just half that amount for 43g.)

Return: Healthy Cake Recipe.

FREE WELCOME OFFER

25 NEW Healthy

Dessert Recipes

Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life!

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes