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Chocolate Avocado Pie

This secretly healthy avocado chocolate pie is silky smooth and oh-so delicious!

Creamy Healthy Chocolate Avocado Pie Recipe

No Bake Avocado Pie

Just 5 Ingredients:

Cocoa powder

Avocado

Chocolate chips

Sweetener of choice

Pinch of salt

 

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Secretly Healthy Avocado Chocolate Pie

Secretly Healthy Avocado Desserts

I know what you might be thinking.

There goes another millennial with her crazy avocado obsession, ruining dessert by putting avocado in everything.

But the concept of sweet avocado desserts is actually not a millennial invention at all! Populations around the world have been using the superfood fruit to make avocado smoothies, milkshakes, puddings, fruit salads, and even ice cream for years.

It just took us a while to catch on!

High in healthy fats (over 75% of the fat in avocado is the heart-healthy unsaturated kind) and with a mild flavor, the creamy fruit is the perfect base for chocolate recipes like this rich chocolate avocado pie.

Also, just be glad I didn’t make a recipe for avocado toast chocolate bars; because yes, such a thing is a real product you can buy. And yes, it has actual pieces of avocado toast smashed into the chocolate bar.

I can’t even.

(Although, to be fair, I’m intrigued…)

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Avocado Chocolate

So the first thing you all probably want to know is Does this pie taste like avocado?

Thankfully, the answer is NO.

Guacamole is great and all, but I don’t want it in my dessert.

If you’re skeptical because you’ve tried a dessert in the past that combined chocolate and avocado and did have an unfortunate taste? Trust me, I’ve been there too.

In this deliciously healthy dessert recipe, I’ve used two different types of chocolate to give the pie a chocolatey brownie-like flavor and completely mask the avocado so that you can enjoy all the health benefits and the silky-smooth texture without being able to tell the secret ingredient is even in there!

Vegan Chocolate Avocado Pie

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The Best Creamy Vegan Chocolate Avocado Pie Recipe

Adapted from this Avocado Chocolate Mousse

Pin it now to save for laterPin Recipe

Chocolate Avocado Pie

This secretly healthy avocado chocolate pie is silky smooth and so delicious!
4.89/5 (9)
Total Time 5 minutes
Yield 8 - 10 slices

Ingredients

  • 12 oz ripe avocado flesh
  • 1 1/2 tbsp dutch cocoa powder, or sub regular cocoa
  • 8-10 oz chocolate chips or bars
  • 1/4 tsp salt
  • 2-3 tbsp sweetener of choice
  • 1 tsp pure vanilla extract (omit if desired)

Instructions

  • Feel free to use your favorite store-bought or homemade crust, or keep it crustless and serve in ramekins. Here is the crust recipe I used: 1 1/2 cups nuts of choice, 1 cup dates or dried fruit, 1/8 tsp salt, 2 tbsp dutch cocoa or 3 tbsp regular unsweetened. Combine all crust ingredients in a food processor until fine crumbles form, then press into a lined 8-or-9-inch springform pan.
    For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour over the crust, and refrigerate until firm. Store leftovers covered in the fridge 3-4 days.
    View Nutrition Facts

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4.89/5 (9)

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Published on July 15, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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Reader Interactions

33 Comments

Leave a comment or reviewLeave a rating
    • Jason Sanford says

      Weight, so what it would weigh on a food scale once the pit and peel are removed. It’s about 3 avocados.

  1. Jen says

    What sweetener and chocolate chips were used to determine the nutrition facts? Curious to know what the carb load would be if using stevia (or similar) and no sugar added chocolate chips (keto version)….

  2. Home Plix says

    This chocolate avocado recipe is really amazing. It’s also so tasty and delicious. I just love it and try to do this. Thanks for sharing such an amazing post.

  3. Michele says

    Hi,
    How do you think it will turn out if I use the Lily’s dark chocolate stevia sweetened chocolate chips instead of regular ones?
    Thank you SO much for all of your amazing recipes!

    • Jason Sanford says

      Those normally work just fine in recipes that call for regular chocolate chips. I don’t see why they wouldn’t work here, but be sure to report back for the rest of us if you try!
      Jason

  4. profbg60 says

    Thank you for another FABUlous recipe, Katie. I made the crust with walnuts and dates which paired well with the filling. Totally amazing!

    • Jason Sanford says

      Sorry we have not tried so can’t say how it would taste or what the texture would be. If you experiment, be sure to report back!
      Jason (media relations)

  5. Rosie Gagnon says

    Made this crustless for Thanksgiving, sooo good! Uses Lily’s sugar free chocolate chips, erythritol with a splash of liquid sucralose and made it keto. My family didn’t even notice. Thank you! New fav recipe and so easy! The chips melted in like 2 minutes in the microwave. I also added a splash of whipping cream.

    • Jason Sanford says

      Hi, it means use your favorite! 🙂 So regular sugar, coconut sugar, maple syrup, honey, erythritol, or whatever you normally use to sweeten things if given a choice.

  6. Brittany says

    Added like double the chocolate, 1 tbs melted butter and a little sugar free cool whip mixed in. Always yummy with cool whip on top and sliced strawberries.

  7. Kathy L says

    Soooo good!! I used coco powder, meted sugar free chocolate squares ( Hershey’s and See’s sugar-free chocolate bar) and 1 1/2 tablespoons of agave syrup to sweeten. I also chopped sugar-free coconut candy bars and sprinkled on top (because I love coconut!). Now I have a favorite recipe to avocados that we have growing!

  8. Constance says

    This was so creamy and rich in flavor! I made the crust with pecans. I used 4oz of dark chocolate and 4oz of semi-sweet chocolate. For the sweetener, I used brown sugar. I was worried that the brown sugar would be gritty but I didn’t notice it at all. I used large avocados and hence 1.5 large avocados was enough for the recipe. Your recipes never disappoint. 🙂

  9. Mandy says

    This says vegan, but I’m curious about the chocolate chips. Don’t they have a milk product in them? If so did you use a vegan chocolate chip product?

  10. Sarah says

    Hello- can cacao powder be used instead of cocoa? Trying to avoid going to the store if possible! Thank you! Can’t wait to try!

    • Jason Sanford says

      Sure, but for best taste you should still use the dutch if you can – or the melted chocolate instead of dutch! For the regular cocoa powder, it’s fine to sub cacao powder.
      Jason

  11. Suzie says

    Hi, i dont have a springform pan so put this in a normal one. Will it be ok to serve ? Or can i bake this cake as it is to make it firmer? Thanks !

  12. Coco says

    Urgent! How long does it take to set? I am having a timed competition with friends over a face call and I wanted to make sure I could make it in time, approx 30 min. Love the recipe by the way, I’m super excited to try it out!

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