| Nutrition Facts | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 22g | 29% |
| Saturated Fat 9g | 52% |
| Sodium 140mg | 6% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1.6g | 5% |
| Total Sugars 1g | |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 78mg | 6% |
| Iron 1mg | 7% |
| Potassium 195mg | 4% |
Net carbs: 2.4
Weight Watchers SmartPoints: 9
Nutrition facts are based on slices the size of the ones in the first and second photos of the recipe post. Numbers are for a recipe made with full fat cream cheese and full fat natural peanut butter. If you wish to lower the carbs even more, feel free to use macadamia nut butter or pecan butter.
The nutrition table above is for the sugar free version, and below includes the full amount of regular sugar.
| Nutrition Facts | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Calories | 260 |
| % Daily Value* | |
| Total Fat 22g | 29% |
| Saturated Fat 9g | 52% |
| Sodium 140mg | 6% |
| Total Carbohydrate 12g | 5% |
| Dietary Fiber 1.6g | 5% |
| Total Sugars 8g | |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 78mg | 6% |
| Iron 1mg | 7% |
| Potassium 195mg | 4% |
Weight Watchers SmartPoints: 10
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