24-Carrot Cake Pancakes
(Makes 1-2 servings)
All you have to do is mix the dry ingredients for 24-Carrot Cake Cupcakes. This can be done days in advance if you wish. Divide the mix into 4 equal servings. In one of those servings, add 1/4 tsp vanilla extract, level 2 tbsp applesauce , and 1/4 cup shredded carrot. Then add 4-6 tbsp liquid to the mix and stir.
The best part? You still have three more servings with which you can make cupcakes, pizza, bread, or… more pancakes!
Other topping ideas:
Of course, there’s coconut butter.
And then there’s also: Maple syrup, agave, Soyatoo & jam, raisins & apples, vanilla icing, pineapple juice, strawberries and tofutti cream cheese… I could go on and on.
liz says
those pancakes look yum! i use agave nectar on my pancakes and it’s a marriage made in heaven.
Heather Eats Almond Butter says
I love carrot cake pancakes myself. So yummy filled with plumped raisins and topped with coconut love in a jar. 🙂 Dying to know about this “homemade syrup”. Why you always teasing us Katie??? 😉
Melinda says
I am so sorry to say i do not like carrot cake. My husband does though. I am just too into chocolate.
Tiffany says
carrot cake for breakfast! i’m saving this recipe right NOW! 😀
Shelby says
As you know, my favorite dessert is Carrot Cake so these past couple posts have been amazing! Love all of your creations!
Caitlin says
Oh, wow. I found this linked over from a post about the pancakes, but as I scrolled down and see pizza, and muffins, and theeen the pancakes. Oh, wow. I’ll be needing lots of carrots this week…!
Heather says
delicioussss! totally obsessed with three of these ideas: 1) pancakes, 2) carrot cake 3) recipe for one serving! (i’m a college student, and my roommates and i don’t quite share the same tastes :-)) i would love to win! i’ve never tried any of the artisana butters!
Ali says
Yum! Please enter me in the giveaway – I’ve never tried coconut butter!
Demelza says
Hmm, I think the carrot cake pancakes sound best.
I may actually whip out my Hello Kitty waffle maker for some action…;P
Thanks for hosting another giveaway, Katie <3
Cheryl says
I would love to make this.. My entry for the giveaway!
Dana Marie says
You’re so pretty! I’d love to win some artisana!
Chocolate-Covered Katie says
Aww thank you so much!! 🙂
Molly says
I haven’t tried the agave syrup yet, but we made some sweet tea last night and used agave to sweeten it. I find that I have to use a lot of it to get it as sweet as sugar, but I do enjoy the taste a little better. I’m excited to see what your syrup recipe consists of!
-Molly
Antique Jewelry
Rachel W says
hi katie! ive been following your blog for almost a year and finally decided to jump on the commenting crew 🙂 your recipes are amazing!! i am snowed-in here today in freezing NJ and just made a batch of your carrot cake pancakes topped with coconut butter & a little maple syrup.. MMMMMM they were STELLAR!! thanks so much for doing what you do!
Chocolate-Covered Katie says
Awww hi Rachel!!! So nice to meet you… and now that we’re friends, you’ll share some pancakes with your new friend, right? 🙂 😉
Patricia says
I just made these for lunch, with extra carrot, topped with cream cheese. I think they are my new favorite food.