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Sometimes you feel like a nut

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I feel super-silly posting this recipe, because it is so easy… but it’s too good not to share.

Roasted Pecans

Take a bag of pecans (unsalted), spread ’em on baking sheet, and roast them in the oven. Not only will roasting them bring out a rich flavor, it will also make your kitchen smell delicious.

 

 

 

 

 

 

 

Yes, I know this was a short post, but it’s a gorgeous Friday here in Texas, so I’m off to enjoy the day!

Published on March 1, 2008

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Lizzy says

    I’ve never had pecans in my whole life I think. I love roasted nuts though so I think I’ll buy them some time and try them.

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