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Chocolate Avocado Pie

This secretly healthy chocolate avocado pie recipe is silky smooth and so delicious.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 8 - 10 slices

Ingredients

  • 12 oz mashed avocado
  • 2 tbsp Dutch cocoa powder or unsweetened cocoa powder
  • 10 oz chocolate chips or sugar free chocolate chips
  • 1/4 tsp salt
  • 3 tbsp sweetener of choice
  • 1 tsp pure vanilla extract (optional)

Instructions

  • Feel free to use your favorite store bought or homemade pie crust, or keep it crustless and serve in ramekins. The raw chocolate crust recipe I used is included above.
    For the chocolate avocado pie, first make sure your avocado is ripe. Carefully melt the chocolate chips. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour over the crust, and refrigerate until firm. Store leftovers covered in the refrigerator for up to four days.
    View Nutrition Facts

Notes

The recipe was adapted from this Avocado Chocolate Mousse.
 

Nutrition Information

Serving: 1slice | Calories: 150kcal | Carbohydrates: 9g | Protein: 2.9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 173mg | Fiber: 6g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 3mg