Nutella Rice Krispie Treats

5 from 1 vote

No bake chocolate Nutella rice krispie treats are easy to make for snack or dessert, with just six ingredients!

Prep Time10

Total Time10

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate, nutella

Servings: bars

3 cups crisp rice cereal (85g) (or any low carb or gluten free small shape cereal)
2 tsp pure vanilla extract (10g)
1/2 tsp salt
2/3 cup Nutella or Homemade Nutella (160g)
1/2 cup honey or agave (120g)
1/4 cup cocoa powder (20g) or chocolate protein powder
3 oz chocolate chips (optional for topping)

1. Stir rice krispie cereal, cocoa or protein powder, and salt in a large mixing bowl. Then mix in the Nutella, sweetener, and vanilla until well mixed.
2. Transfer to an 8 inch square pan lined with parchment paper. (Or use a smaller pan for thicker bars.) Use a second sheet of parchment to press down very firmly.
3. Refrigerate or freeze the Nutella rice krispie treats until chilled.
4. Make the optional chocolate coating by carefully melting the chocolate chips in the microwave or on the stove top. Stir in a teaspoon of coconut oil if you want a smoother sauce.
5. Pour chocolate over the bars and use a spatula or spoon to spread it out evenly. Refrigerate about ten minutes to set the chocolate, then slice into bars or squares.
6. Store leftovers covered on the counter for two days, or in the refrigerator or freezer for longer term storage.
View Nutrition Facts

Also make sure to try this easy Chocolate Mug Cake.