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Reeses Peanut Butter Fat Bomb Recipe
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4.96 from 45 votes

Peanut Butter Fat Bombs

These homemade chocolate peanut butter fat bombs taste like biting into a Reeses peanut butter cup.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, coconut, keto, low carb, no bake, peanut butter, sugar free
Servings: 14 - 16 fat bombs
Author: Katie Higgins

Ingredients

  • 1/2 cup peanut butter or allergy-friendly sub
  • 2 tbsp coconut oil or coconut butter (or sub 2 tbsp melted chocolate)
  • 1 1/2 tbsp sweetener of choice
  • 3 oz melted chocolate or sugar free chocolate chips
  • 2 tbsp additional peanut butter, coconut oil, or chocolate chips

Instructions

  • Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container.
    If not easily stir-able, gently heat the nut butter and oil. Stir first three ingredients until smooth, then portion into the container. Stir together remaining ingredients, then smooth on top. Freeze to set.
    View Nutrition Facts

Notes

For a coconut-free version, try these Keto Brownie Bombs.
 

Nutrition

Calories: 70kcal