Why are they smiling? It’s because they see yummy food to eat!
To celebrate St. Patrick’s Day, I wanted to make something green. And what could be greener than broccoli?! Using a recipe from the cookbook, Tofu Cookery, I baked a verdant and delightful crustless broccoli quiche.
Later that night, my mom surprised me at my apartment with a moist Irish Soda Bread, with whole wheat flour and plump, juicy raisins. Thanks, Mom!
And here’s a funny picture of my dad, the day before St. Patrick’s Day, with a green bagel from Einstein’s. He said it tasted just like a regular bagel… but I don’t think I’d want to try it!
Now that I have my camera cord back, expect lots more posts in the near future :o).