Another post from me so soon?
Well, I wanted to continue to keep up with the demand that I post more pictures of my meals. (This does not mean I’m going to be posting everything I eat every day. I’m impressed by the bloggers who do so, but I just don’t have anywhere near enough time!)
Thanks to my Vitamix, and thanks to Bryanna Clark Grogan (vegan chef extraordinaire), I enjoyed a delicious Pasta Alfredo for dinner last night.
I can’t post the sauce recipe, since it’s in one of her cookbooks. But I CAN tell you that every recipe of Bryanna’s I’ve ever made has turned out deliciously well.
(Pasta Alfredo with green beans and a side of Portabella mushrooms sautéed with Worcestershire sauce)
Alice (in Veganland) says
Nice meal! I love the green note given by the green beans. But I’m more intrigued by the mushrooms, they look great!
CeciLiA says
Hi Katie, I think Bryanna posted her vegan alfredo sauce on her blog before … but I’m not sure if this is the one, here’s the link:
http://veganfeastkitchen.blogspot.com/2007/03/yummy-creamy-pasta-improvs.html
On the other hand, your pasta looks EXTREMELY creamy and yummy … oh gosh!! you got me craving for pasta here!!!!
Chandra (Eating to Live) says
Mmmm, pasta… with that vegan alredo sauce, that dinner looks amazing. You know when I was little I used to eat big bowls of pasta for *breakfast*?! Hehehe
And I loved your previous yam post! Made me think of Thanksgiving 😀
shellyfish says
Yum, yum, double yum! Great way to add some green to a beige meal!
Katy says
That alfredo looks great, but those mushrooms look FABULOUS!!!
Yay for Vita-Mix!
Emma says
mmmm pasta- my favourite! That sauce looks delicious and the mushrooms are a great idea for a side dish!
Cody says
Alfreeeedo. Yummy. I still haven’t managed to attempt any recipe.
every gyms nightmare says
hmmm never thought of putting greenbeans in alfredo.
i love that you are eating with chopsticks. and ive never had protabella as a side, I always make sandwhiches out of them. but i DO always use Whorsteekjdfljkn sauce on them (im not even going to try and spellthat.)
http://www.groundedfitness.com
Healthy eating blog says
that……..looks………………delish! i wanted to REMIND you that im STILL waiting for “katie’s vegan cooking and bakery” to open! your meals look SO GREAT on picture, now, i want to see them on plate! (if that makes ANY sense!?)
Danielle says
What a balanced, simple, and delectable meal you have there! It’s so nice to finally see you eating 😉
haha, obviously.
Caroline says
that look’s so good. i love bryanna – she is the most inventive vegan chef…
which cookbook is that sauce recipe from?
Latayy says
i just did a similar recipe in my blog
check it out
Ricki says
We can never have too many or too frequent posts from you 🙂
Yummy meal! I’ve heard only good things about Bryanna’s recipes.
The Lazy Vegan says
You’ve inspired me! I’m gonna have to have alfredo tomorrow for dinner, and I think I’ll have mushrooms with it too.
mad about udon says
Yum! This looks like a winner, for sure. Way to go, Bryanna and Katie!
Lauren says
Yum! Your meal looks great.. I’ve been cravvvving a good vegan alfredo dish!
Lisa says
Yum! Portobello sauteed in worchestershire sauce? Really? Oh my, that sounds delish. Gotta try it.
Nikki Douglas says
Oh yummy. I love your vita-mix. That will be my next big expenditure.
Mihl says
Yum!
Aimee says
I need to find that Vegan Worcestershire sauce because I love Portabella mushrooms but usually just stick to marinating them in balsamic or red wine vinaigrette dressing and grilling them.
Jenn says
Mmm pasta, pasta! That meal looks great – and I love that you used the Vitamix! I have yet to use it for anything except smoothies. I need to break out of that comfort zone and try some experiments!
MizFit says
that looks GREAT and I think even my carnivore hubby would adore.
off to search veganfeastkitchen.
thanks!
Lizzy says
mmmyummm, i'm craving a creamy pasta dish now! and green beans ♥
Green Eyes, Green Heart says
Ahh the Vitamix… I’ve been wanting to buy a new blender for quite some time, but I can decide between that or a Blendtec… Did you have any trouble choosing the Vitamix?
~Erin
~randi~ says
Katie!!!
Two questions…
1) where did you get Vitamixer
2) How do you usually prepare your sweet potatoes? baking?
I hope you’re doing well!!!
Ruby Red Vegan says
I do like seeing the pictures of your meals! I definitely wouldn’t expect you to post every single meal though, because that sounds like a definite time-sucker-upper. I don’t know how people have the discipline to post three times a day! But your pasta alfredo looks so yummy. Especially with the side of portabellas. I tried a really decadent alfredo recipe from the ppk, but I bet Bryanna’s is a lot healthier. Mmmm.
fruity says
mmm, I wouldn’t mind making a pasta alfredo.
P.S. I’m still jealous you have a vitamix!!!! haha
Trish says
The alfredo looks very tasty!