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Alfredo, Alfredo!

Another post from me so soon?
Well, I wanted to continue to keep up with the demand that I post more pictures of my meals. (This does not mean I’m going to be posting everything I eat every day. I’m impressed by the bloggers who do so, but I just don’t have anywhere near enough time!)

Thanks to my Vitamix, and thanks to Bryanna Clark Grogan (vegan chef extraordinaire), I enjoyed a delicious Pasta Alfredo for dinner last night.

I can’t post the sauce recipe, since it’s in one of her cookbooks. But I CAN tell you that every recipe of Bryanna’s I’ve ever made has turned out deliciously well.

(Pasta Alfredo with green beans and a side of Portabella mushrooms sautéed with Worcestershire sauce)

Published on July 19, 2008

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  1. Alice (in Veganland) says

    Nice meal! I love the green note given by the green beans. But I’m more intrigued by the mushrooms, they look great!

  2. Chandra (Eating to Live) says

    Mmmm, pasta… with that vegan alredo sauce, that dinner looks amazing. You know when I was little I used to eat big bowls of pasta for *breakfast*?! Hehehe

    And I loved your previous yam post! Made me think of Thanksgiving 😀

  3. every gyms nightmare says

    hmmm never thought of putting greenbeans in alfredo.

    i love that you are eating with chopsticks. and ive never had protabella as a side, I always make sandwhiches out of them. but i DO always use Whorsteekjdfljkn sauce on them (im not even going to try and spellthat.)

  4. Healthy eating blog says

    that……..looks………………delish! i wanted to REMIND you that im STILL waiting for “katie’s vegan cooking and bakery” to open! your meals look SO GREAT on picture, now, i want to see them on plate! (if that makes ANY sense!?)

  5. Danielle says

    What a balanced, simple, and delectable meal you have there! It’s so nice to finally see you eating 😉

    haha, obviously.

  6. Caroline says

    that look’s so good. i love bryanna – she is the most inventive vegan chef…
    which cookbook is that sauce recipe from?

  7. Ricki says

    We can never have too many or too frequent posts from you 🙂

    Yummy meal! I’ve heard only good things about Bryanna’s recipes.

  8. The Lazy Vegan says

    You’ve inspired me! I’m gonna have to have alfredo tomorrow for dinner, and I think I’ll have mushrooms with it too.

  9. Aimee says

    I need to find that Vegan Worcestershire sauce because I love Portabella mushrooms but usually just stick to marinating them in balsamic or red wine vinaigrette dressing and grilling them.

  10. Jenn says

    Mmm pasta, pasta! That meal looks great – and I love that you used the Vitamix! I have yet to use it for anything except smoothies. I need to break out of that comfort zone and try some experiments!

  11. Green Eyes, Green Heart says

    Ahh the Vitamix… I’ve been wanting to buy a new blender for quite some time, but I can decide between that or a Blendtec… Did you have any trouble choosing the Vitamix?

  12. ~randi~ says

    Two questions…
    1) where did you get Vitamixer
    2) How do you usually prepare your sweet potatoes? baking?

    I hope you’re doing well!!!

  13. Ruby Red Vegan says

    I do like seeing the pictures of your meals! I definitely wouldn’t expect you to post every single meal though, because that sounds like a definite time-sucker-upper. I don’t know how people have the discipline to post three times a day! But your pasta alfredo looks so yummy. Especially with the side of portabellas. I tried a really decadent alfredo recipe from the ppk, but I bet Bryanna’s is a lot healthier. Mmmm.

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