Omnivores and Veganism

You guys are too much fun, always ready to take on a challenge.

It’s so exciting how many of y’all want to participate in Vegan Thursdays

‘Course, you’d think that since I initiated the idea, I’d have some fantabulous plans of my own for this Thursday.

Not so much.  I’m still thinking.  (Channels Mary in It’s a Wonderful Life)

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Since it’s another I-don’t-have-time-for-a-new-post day, I’m just going to re-publish an old post that might be helpful to those of you who don’t really know much about the vegan diet. 

**Oh, and just as a disclaimer—in case the following paragraphs come across as sounding “holier-than-thou”—I do NOT think that I am better than anyone else because I am a vegan.  It’s just one way to live; it doesn’t mean that I think omnivores aren’t just as kind/selfless as vegans.  (In some cases they are more so!)

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On to the post (originally published in February of 2008)   

When I first started writing this, it was just meant to be a simple reply to a comment I received from someone interested in veganism (Hi Cecilia! *Waves*). But by the time I’d finished writing my answer to her question, I discovered that I’d written so much I should just turn my reply into a post! So here it is:

Hey Cecilia (and all other omnivores interested in, or intrigued by, veganism),

It’s awesome that you’re open to the idea of veganism. Seriously, it was the best decision I have made in my life! I feel so much better, physically and mentally, have so much energy all the time, and am so happy with my life . 

I first became a vegetarian (cold-turkey– or cold-tofu hehe) in middle school due to a love of animals, and I had no intention of going vegan. I liked my ice cream and cheese too much! For the first month of being a vegetarian, I missed meat, but you know the saying “28 days to break a habit”? I think it’s true, because after a month, meat suddenly seemed revolting to me.  And once I read up on factory farming, as well as the health drawbacks to dairy, I decided that I really did want to be a vegan (it helped that, at the time, I was living in a country where dairy is not prevalent). One of the books that helped me realize this was John Robbins’ Diet for a New America.  Plus, I started to see how odd it was that we’re the only species that drinks another species’ milk.  So I gave up dairy products for Lent after being a vegetarian for one year, and I never went back.

BUT… I know that the cold-turkey method doesn’t work for everyone. So maybe you’d want to start out by designating a day or a few days a week to be a vegetarian or vegan. Then you can add more days as it gets easier. Or you might want to start by eating one vegan meal per day. Invest in at least one really good vegan cookbook, and make up delicious meals, so that every time you feel like a non-veg food, you can have a yummy alternative to turn to.

I think it’s probably harder to give up meat than it is dairy because of all the good-tasting dairy substitutes out there. Don’t try fake meat products expecting them to taste like real meat. Instead, maybe start out with meals that are vegetarian on their own, such as pasta with marinara or peanut sauce, coconut curry, veggie stir-fries with noodles or rice, rice pilafs, soups or stews, peanut butter and banana sandwiches (or pb and j), bagels, cereal, potato dishes, bean fajitas, hummus sandwiches, pita sandwiches (try greens, chick peas, carrots, and salad dressing inside a pita), chili, etc.  Here’s a link to a ton of recipes for ya.  You can try foods like tempeh, but don’t treat them as a meat-substitute, rather as just another delicious and healthy food. Don’t worry about getting enough protein—as long as you get enough calories to meet your energy needs, you will be fine. In fact, many omnivores get too much protein, which can be a problem because protein leeches calcium from your bones! So not every meal has to have a protein component; besides, grains and veggies actually have some protein, themselves. Plus, there are beans, nuts, nut butters, and foods like tempeh, seitan, soymilk, and tofu (crumbled up veggie burgers in stir fries are good too).

As for the dairy– a really good ice cream alternative that even my non-vegan friends like is Purely Decadent ice cream, especially the cookie avalanche flavor.  And if you’re wary of soy, try the coconut milk-based ice cream from the “So Delicious” company.  I find Tofutti ice cream to be too sweet, but I like Tofutti Better-n-Cream Cheese. I also love Amy’s brand Bistro burgers (much better than Boca, I think).  Soymilk can be tough, as all brands taste different.  I tried three brands that I didn’t like before finding one I did. If you don’t want to start out with soymilk, you can try ricemilk. Many people like Vanilla Rice Dream, which has a sweet taste. Oat milk, almond milk, hemp milk… there are so many “milk” choices that it’s just a matter of finding the right one (or two or three!) for you.  Many brands are also fortified with nutrients, so you’ll get the same vitamins as you would from cows’ milk (such as calcium).  I mostly use almond milk.  Also, flavored soymilks are delicious, even to many non-vegans. Look for Silk spice latte, Vitasoy chocolate-banana, Silk coffee, etc.

If you’re in the UK or USA, Whole Foods Market is a great place to shop, filled with the aforementioned vegan products and more, such as vegan cookies, frozen waffles, and cakes. Or, if there isn’t a Whole Foods near you, just look for a health food store or a natural section of a regular grocery store.

Now—eating out. If you go to a party, you can offer to bring a main dish and/or a dessert so that you won’t feel left out when everyone else is eating cake. Most vegan cookbooks have great dessert sections (plus there are soooo many recipes online and on blogs, as I’m sure you’ve found out!). If you’re hungry while at the mall, you can opt for a smoothie (make sure you get one without yogurt) or an Auntie Anne’s pretzel (ask them to hold the butter—they hear this request all the time from fat-savvy customers).  And if you’re going out to a restaurant, maybe look at the menu ahead of time, and if there isn’t a vegan option, call the restaurant—many chefs are happy for the challenge of making a customized vegan dish (sometimes they get bored of making the same thing day in and day out). Or you can always come up with your own menu item by substituting. For example, if there’s a meat-y meal that comes with a side of veggies, you know that they have veggies. So you can ask for a baked potato or pasta with veggies, or a salad hold the cheese, etc. And go to Happycow.net to see if there are any vegetarian restaurants in your area.

There are so many amazing vegan products/recipes available nowadays that it’s possible to satisfy almost any craving you may have! Have a hankering for pancakes? Take that, pancake craving!  Need a baked-good fix?  Go here.  Any other craving?  Just google “vegan ______” and you’ll probably be amazed by how much comes up!  

I have probably given you way more info than you were expecting!  Hopefully some of this is helpful! But I am always here to talk, through comments on my blog or at veggieprincess@msn.com. Good luck on your adventure.  And even if you never make the switch to becoming completely vegan, cutting back on animal products at all is a great thing to do– for the animals and for your health. You are NOT any less wonderful of a person if you find it too hard to be 100% vegan, so never beat yourself up. Every little bit that you can do helps, and every little person can make a big difference in this world!

Love,
ChocolateCoveredVegan (Katie)

P.S. To other seasoned vegans—Is there anything important I’ve left out? Feel free to chime in with your own advice!

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Question of the Day:

Anyone already come up with plans for Vegan Thursday?

(Maybe I’ll be inspired by some of your plans )

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