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Coconut Cookie Dough Oatmeal

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Coconut cookie dough oatmeal.

cookie dough oatmeal

Baked until it’s warm and gooey.

With melted chocolate swirled into every bite.

Warm and gooey.

cookie dough oats

Did I mention it’s warm and gooey?

This recipe is a huge reader favorite on my website, with over 1,000 positive reviews from readers who have made the recipe. It tastes like eating a Mounds bar for breakfast. Highly recommended! width=

Coconut Cookie Dough Baked Oatmeal

(serves 1)

  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • sweetener of choice (sugar, stevia, etc.)
  • 1/4 cup applesauce or banana
  • optional 4 drops coconut extract
  • 1/4 tsp vanilla extract
  • 1/4 cup milk of choice or canned coconut milk
  • 1 or 2 tbsp pre-melted coconut butter (coconut-free version here)
  • optional handful chocolate chips, plus extras for the top

Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out. If you want a fat-free recipe, I’d go with one of my other baked oatmeal flavors. Sure, this one will still taste good if you leave the coconut butter out… but it won’t be coconut cookie dough any more!

View Baked Oatmeal Nutrition Facts

coconut oatmeal

What did you have for breakfast today?

Side note: I just published a new Chocolate-Covered Katie Press Page.

(I’m trying to make it a drop-down page but haven’t had any luck with that yet. Some day, I am going to figure this out! Or I am going to win the lottery and then hire a fancy graphic designer to change my header and make my blog easier to navigate. Unfortunately, it’s kind of difficult to win the lottery if you never buy a ticket…)

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 
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  1. RMS says:

    I would first and foremost TRY them, because the only nut butters I’ve tasted are peanut butter and almond butter. I’d love to expand my horizons!

  2. Tricia says:

    If I win the giveaway, i’ll firstly eat it straightup, then i’ll put it in oatmeal, and the i’ll bake with it :)

  3. liz says:

    II will most likely use them in my super duper breakfast wraps!

  4. Tricia says:

    I already like your facebook page :)

  5. Erin says:

    I would eat them on a bagel :)

  6. Coconut butter and raspberry jam on seeded toast is perfection!

  7. Lauren says:

    I would use the nut butters to make some type of balls. I’d love to win this!

  8. Lauren says:

    I’d love love looooove some extra nut butters to spruce up my dorm room. :)

    Let’s be honest, half of the time I consume nut and coconut butters by the finger and spoonfuls, though I am super excited to try coconut butter in OATMEAL (duh), on some udi toast, or in one of your myriad, yummy yummy yummmmmy recipes!

  9. Rebecca says:

    I love nut butters! I usually use them in smoothies and sometimes spread on graham crackers for a snack.

  10. Monisha says:

    I have only tried the cashew butter once and love it!
    Would love to try the rest-would either spread it on waffles or just eat it plain !!

  11. Monisha says:

    I already follow you on twitter!

  12. ashley says:

    yummy! I would use these in my oatmeal and on top my smoothies!(:

  13. ashley says:

    liked your Facebook too (:

  14. Lori Z. says:

    I would want to make sure I could taste those nut butters so I would probably put it on top of my oatmeal.Or on top of a single lady cupcake.

  15. Lori Z. says:

    Oh, and I like you on facebook too!

  16. Kim says:

    i’m making a batch of pumpkin banana bread and gingerbread so i would definitely use those nut butters to smear on top of a huge slice!

  17. I would make fudge and use it in my oatmeal. :-)

  18. sara says:

    I would love to use them in some sort of baking recipe and of course on top of my oats :)

  19. sara says:

    i also like ya on fb!

  20. Andi says:

    I would definately use the nut butter in my oatmeal!

  21. Jennifer says:

    walnut pecan coconut oh my :) we are always trying new nut butters as my girlie can’t take peanut butter to school. I want to try the pecan on apples and the walnut on toasty bread with goat cheese and fig jam..have a great day :)

  22. Barefootcookingirl says:

    I’m going to use them in my Thanksgiving recipes!

  23. Ashley says:

    I would use it as a topping to one of your oatmeal creations! I love artisana nut butters! :)

  24. Ashley says:

    I liked your page on Facebook too!

  25. Dolce says:

    I would eat/devour them on pancakes, toast, and in my oatmeal! Heck, just straight out of the package works for me :)

  26. Ashley says:

    And I retweeted on Twitter :)

  27. Tram says:

    I’ve been meaning to make this for breakfast one of these mornings. It would be perfect timing if I won!

  28. Dolce says:

    I retweeted on Twitter!

  29. Tram says:

    I liked you on fb!

  30. Esther says:

    I would use the nut butters in oatmeal, or just on toast!

  31. Esther says:

    I also like you on facebook

  32. cl says:

    I would probably use it in oatmeal…or on an apple or banana

  33. Camille- the college girl says:

    What wouldn’t I use them in? I could put it in my oatmeal, use it in one of your recipes that calls for it, on a banana/apple, add it to a recipe you have! The possibilites are ENDLESS!

  34. Soo says:

    I want to use coconut butter to make yummy coconut granola :)

  35. Erin says:

    I’ll put it in oatmeal, just like half the other people would!

  36. tea-bagginit says:

    i’d use the nut butter in the best way possible – topping fruit! :)

  37. Jessica says:

    I would make your frosting with coconut butter!! I can’t bring myself to spend the money on buying it, and my food procc. is just not up to the task of making homemade :(

  38. kirsten says:

    I would use the nut butters in either one of your oatmeal recipes or make more lunabars. Lunabars are definitely one of my favorite new things to make and eat so i would love the chance to experiment with new flavors and winning the butters would definitely give me that chance.

  39. tea-bagginit says:

    i liked you on facebook!

  40. Beth says:

    really keen to try some of these butters, would love to win! Thanks Katie

  41. kirsten says:

    oh and i already follow you on facebook :) and i follow you on pinterest too :) that’s how i first found out about your website.

  42. ~Jessica~ says:

    I already like you on FB..

  43. ~Jessica~ says:

    And follow you on Twitter!

  44. Courtney L says:

    I’ve never had coconut butter, and I’d love to try it. The sample pack would be nice so that I could try it out but not be committed to a (relatively) expensive jar. Thanks! :)

  45. Rosie says:

    I would use the nut butters on sweet potatos, squash, oatmeal, pancakes, EVERYTHING!

  46. ~Jessica~ says:

    No lie: I would probably just use the nut butters as snacks, eaten straight up. Why mess with perfection, right?


  47. Rosie says:

    like you on facebook!

  48. Haley says:

    I LOVE, LOVE, LOVE nut butter hiding beneath a bowl of chocolate protein oats. Simple & delicious!

  49. Haley says:

    I follow you on twitter!

  50. Haley says:

    I like you on FB =)

  51. Kathy says:

    Oh my gosh…. nut butters. There are no words. I love them. I use them on toast, in my cereals, pancakes, smoothies. There isn’t anything you can’t but nut butters on. And I even eat them straight out of the containers. So Yummy. I have a really hard time finding the artisana butters though, so those would be wonderful. You’ll have to tell me where you get them (or where I can order them)

  52. Sherrie Wolfe says:

    Spread on toast with a cup of coffee! YUM!

  53. Hm, does eating it straight out of the package count? 😉

  54. And, I “like” you on facebook!

  55. Jessie P says:

    I liked on facebook to enter for one entry..I am definitely (if i win) using these to add to my raw peanut butter cookies.

  56. 91% Chocolate Lover says:

    Coconut Banana Butter on Sweet potato! I just picked up a couple at sprouts, I think they’re on sale for Thanksgiving. Or i want to try out the chocolate version, I’ve only made the vanilla…

  57. Jessie P says:

    This comment is my second entry. Another way I’d be using these butters from Heaven would be in peanut butter ice cream..only this wouldnt be peanut butter 😀

  58. maya says:

    i will make them into cookies!!!! and spread them on things, make sauces, and eat straight up of course :)

  59. Ashley says:

    I will definitely be trying this recipe if I were to win the contest, as well as trying to create my own cookie recipe!

  60. I would use them in so many ways! I’d love to use them to make your delicious fudge, or add it to oatmeal or even to cookies for a yummy flavour :) Thank you so much!

  61. Sherisse says:

    I would make your Raw Chocolate-Raspberry Fudge Cake, looks amazing!

  62. I love all nut butters…and I like them with bananas or apple slices.

  63. Abby says:

    Most likely use them in my morning bowl of oatmeal, or mixed in greek yogurt!

  64. Amy L. says:

    I like to spread nut butters on whole wheat waffles for a snack.

  65. Janelle says:

    I really want to try the cacao bliss and coconut butter to compare them to the home made variety (thanks to you!) They would be great on toast, or in oatmeal. Yum!

  66. stella says:


  67. Julie says:

    I would use the nut butter as healthy icing on my birthday cake! 😉

  68. Erin says:

    I love to put nut butters in smoothies, salad dressings (peanut dressing yeahh!!) and LOVE to cook with coconut oil

  69. You had me at coconut. I would love to try this, but I”m thinking of doubling or tripling the recipe just so I only have to turn on the oven once.

    I would love to win the coconut butter so I can use it for my oatmeal :)

  70. Erin says:

    liked you on facebook!

  71. I would use it one of your delicious recipes-maybe even in fudge babies!

  72. dana says:

    I would use them as dips for fruit or baby carrots! They look yummy!

  73. LaRae says:

    I would use the nut butters in oatmeal or on bananas for a pre workout snack. (i love all nut butters on bananas!) and i’m DYING to try the pecan butter!

  74. Caroline says:

    I would use the butters in oatmeal, on my lunch sandwiches, and as a night time snack! I’ve never tried them before but I’ve heard rave reviews!!

  75. Samantha C. says:

    What *wouldn’t* I put the nut butters in? Cookies! Or oatmeal! Or from a spoon! :)

  76. LaRae says:

    I already follow you on twitter, but i retweeted about the giveaway!

  77. LaRae says:

    i liked you FB page!

  78. Chloe says:

    I would use the coconut butter to create new recipes for the blog I will create someday! I would eat the rest of them plain :)

  79. Jessie says:

    I would use it in as many different recipes as humanly possible!

  80. Eva says:

    I usually eat nut butter with fruit or in oatmeal. In this case, it would be really easy (too easy) to eat it straight out of the package :)

  81. Jessie says:

    I also already follow you on facebook :)

  82. Susan Disharoon says:

    I am not sure yet how I will use the Artisan Nut Butter. You have many recipes I am wanting to try!!

  83. Susan Disharoon says:

    I retweeted your post about the giveaway. I do hope I win!

  84. Izzyy says:

    I’ve never tried Coconut butter and I am dying too! (Its pretty expensive :S)

    Other than making a bajillion of the recipes you post regularly, let’s face it, “off a spoon” is how a majority of it will likely be consumed 😉


  85. Susan Disharoon says:

    I “liked” your Facebook page. Looking over your site again for ways to use the giveaway!

  86. Vivian says:

    I would use the nut butters on my sprouted bread with some sliced bananas!

  87. Vivian says:

    I have also followed you on Twitter and retweeted the contest announcement :)

  88. Kerry says:

    I would use the nut butters as a topping for oatmeal, or muffins, or on baked sweet potatoes. Nut butter makes everything better!

  89. Kerry says:

    I follow you on twitter, and I retweeted the giveaway announcement.

  90. Alisha says:

    I would probably make your coconut fudge,if don’t squeeze it into my mouth instead!

  91. Laura says:

    If I win the samples, I will make CCK Good Girl Vegan Fudge! I’ve been wanting to make it for a long time but I don’t have any coconut butter. Or another CCK recipe if the sample is not coconut. :)

  92. Laura says:

    Like on facebook!

  93. Makenna says:

    Yummm I would use my coconut butter in this recipe for sure. I’ve never tried it, but this seems like a good way to start!

  94. carolyn says:

    i would eat them straight from the containers, of course!

  95. Claudia says:

    I would probably (obviously) use the butter to make some of your fabulous recipes which I have been avoiding because I want the coconut flavor but I always forget to buy some coconut butter.

  96. Laura says:

    I would totally try that cookie dough oatmeal. I also have some personal recipes I want to try switching to coconut butter/oil and of course I would share if they were successful :) LOVE your blog

  97. Beth says:

    I use coconut milk or oil in everything and I can’t believe I’ve never heard of this until now! I stumbled on your site and am looking forward to trying so many recipes! I’m thrilled you have an easy graham cracker one for us to try. Anyway, I would use this on the Chocolate-Raspberry Fudge cake–YUM!

  98. Charissa says:

    Ooh, I think I’ll just lick it all up without putting it on anything. lol

  99. Charvel says:

    Mmm, I would use my nut butters on all sorts of cupcakes… yum. My sweet tooth will be taken care of!

  100. Love Love Love artisanaaaa!!! I would use it for sweet potatoes…my favorite way to eat nutbutters!

  101. tweeted @SugarFreeAlex 😀 😀

  102. Anastasia says:

    Honestly, I’d probably eat them straight from the pack! Or maybe in some oatmeal

  103. yehudis says:

    i would eat them on toasted bread!

  104. Anastasia says:

    I liked you on facebook!

  105. Katie Luquire says:

    I would use the nut butters to eat! sounds great!

  106. Cathy Herbert says:

    I’d have to try it with oatmeal or one of your awesome recipes!

  107. Jackie says:

    I have so many ways! In oatmeal! On toast! In a sandwich! In raw chocolate fudge cake! As a frosting! With an apple! Alone on its own!

  108. Jackie says:

    also of course I already like your page on facebook.

  109. Leila says:

    I can’t lie.. I’d more definitely eat most of nut butters straight from the pack :) But of course I’d eat them the other ways.. on toast, in oatmeal, with fruit, etc!

  110. Leila says:

    Following you on Twitter!!!!

  111. Leila says:

    Liked your facebook page!!!

  112. Moni'sMeals says:

    me me me me me! I would use it on everything everything everything! Like this oatmeal for starters. :)

  113. Hanna says:

    I usually use all of my nut butters in oatmeal!

  114. PBnJ Fam says:

    I made this the moment I read it… and am in LOVE!! So I definitely would use the butters for this… if I don’t eat ALL of them out of the package! :0) Or… spread them on one of your yummy pancake recipes. I LOVE any nut butter on pancakes!!!

  115. PBnJ Fam says:

    I already like your FB page… I wish there was a “Love”… button… because I LOVE all of your recipes!!

  116. Jess says:

    -In oatmeal
    -On toast
    -In sauce
    -In baking
    -On a spoon


  117. Anonymous says:

    mm. I would make this and some chocolate raspberry fudge cake :] Plus some kind of tasty nut butter cookie, and some toast. mmm.

    1. Ryan says:

      mm. I would make this and some chocolate raspberry fudge cake :] Plus some kind of tasty nut butter cookie, and some toast. mmm.

  118. Nikita says:

    Those nut butters could end up anywhere from smeared on a banana, to dolloped onto oatmeal, to adding flavor and body to a bowl of curried noodles. The possibilities are endless, but I would be a very, very happy girl if I could sample them!

  119. NINA says:

    i would stir them into oatmeal or drizzle them over warm cookies.. :)

  120. Jill says:

    I would eat them. Period. No need to put them in anything!! I have liked you on FB already!! I don’t have Twitter, sorry!

  121. Nikita says:

    I liked your page on facebook too!

  122. Maria says:

    I would use the coconut butter in oatmeal also! Maybe use this recipe actually! :)

  123. Michele says:

    I would eat them right out of the pouches … just squeeze it out right into my mouf :-) However, for special occasions I would use a spoon…. lol ….

  124. Tami says:

    I would spread lots of them on whole wheat bread … and use some to make my homemade beauty products of various sorts. What a fun package!

  125. Sherry G says:

    Well i would actually love to make this recipe! But eating with bananas could work too;)

  126. Sherry G says:

    I like you on Facebook!

  127. Albizia says:

    Putting them in oatmeal is a good way to use them because their taste isn’t lost among the other ingredients and if I am going to try something for the first time, I really want it to be the dominant taste. But if Artisana was available here, I’d buy a big jar and use it for cookies, cakes, fudge and everything else. <3 nut butters :) .

  128. Jen says:

    Mmmm, I would love to try those nut butters! The oatmeal recipe sounds awesome, I might just try it on toast, too. :)

  129. TJ says:

    I’d love to try them mixed into some oatmeal!

  130. TJ says:

    Following on twitter

  131. Albizia says:

    I am a Facebook follower already.

  132. Maxene says:

    Oh MY! First I would smile with utter happiness. With all these samples, I would undoubtable invite some friends over and have an oatmeal-eating nutbutter-tasting gathering. While playing settlers of catan, of course. Yum yum yum.

  133. Maxene says:

    also, I followed you :)

  134. Megan says:

    I’d add it to my oats!

  135. Rachel Berman says:

    i would use the nut butters on absolutely everything! i love nut butters they are my favorite!:) i would use them to dip fruit in, put in oatmeal, add to smoothies, bake with, and eat straight out of the bag!! i could even add some to your chocolate tofu pie which is my absolute FAVORITE!:)

  136. Rachel Berman says:

    followed on Facebook!

  137. Yvonne McCord says:

    I so want to try coconut butter–of which I have yet to make to use–in smoothies, oatmeal, any of your recipes that I am starting to make and love since I just found your blog 3 days ago!.

  138. alissa says:

    I would probably use the nut butters to make some kind of muffin for that awesome moist flavor!

  139. Brielle says:

    There are so many possibilities when it comes to making (or just plain eating) yummy nut butters! I haven’t the chance to try any, but I’ve been searching for an opportunity.
    If I were to win a few of those nut butters I would love to try making a coconut butter version of your peanut butter frozen hot chocolate (perhaps even a dark frozen hot chocolate. Yum~) Maybe even top my new obsession, sweet potatoes, with some too! But you know, just spreading the nut butter on a nice piece of gluten free toast or dipping sliced apples in it sounds divine as well! 😉
    Oh dear, look at me, I’m drooling at the thought. Haha.

  140. Susan W. says:

    I would spread the nut butters on gluten free toast or use them in any of your recipes that I could. Right now I’m so hooked on the Pumpkin Bread in a Bowl for breakfast. Yummy! Thanks for the giveaway!

  141. Catherine says:

    I put nut butters everywhere ! In oatmeal, in smoothies, with sweet potatoes… and with a spoon ! :)

  142. Brielle says:

    Oh! Also, I followed you and re-tweeted your post on Twitter. :)

  143. Other than straight up inserting the nut butter right into my mouth, I would probably enjoy them most in my morning oatmeal, on a warm piece of pumpkin bread or mixed into my favorite banana bread recipe. Oh man, now I really need to win this giveaway. I have so many great ideas on how to use em. Pick me, pick me!

  144. Susan W. says:

    I liked you on Facebook!

  145. Lainne says:

    New (and obsessed) reader. I’ve spent much of today reading these amazing recipies and jotting down things I need. I even sent my husband to look for shredded, unsweetened coconut but apparently, that’s not easy to find in the backwoods of Maine (LMAO) or he’s just a man. IDK. I’m freezing bananas for chocolate cake smoothies right now and setting up to make oatmealy goodness in the morning. My daughter (6) and I are both gluten free and Im looking for new ways to make our diets more amazing (and yummy)- I was EVER so happy to find this blog!! (via Pinterest)
    *Hoping to win some coconut butter!!!*
    Thank you Katie for this amazingness.

  146. Anastasia says:

    I follow you on twitter :)

  147. Courtney says:

    I’ve actually never tried coconut butter, so I’d probably have it with some oatmeal, bananas and peanut butter! Or maybe on top of a single-girl muffin? Either way, I’m sure I’d loooove it- coconut is aaahmazing :)

  148. marie says:

    I would either just eat it plain with a banana or apple (sooo good) or make a coconut butter version of your cookie dough dip! oooh, yes! definitely the latter.

  149. marie says:

    i liked you on facebook

  150. marie says:

    also retweet and am following you on twitter!

  151. I would def. use it in some oatmeal….
    or just eat the nut butter right out of the package…oops.

  152. VegAlexandra says:

    If I won the butters, I would most definitely use them in this recipe, and other recipes on your blog that contain nut butters, primarily coconut!
    I have NEVER had coconut butter (strange…considering I used to live on an island LOADED with coconuts, which were constantly eaten by my dog–why didn’t he ever share?? -__-)
    I usually make my own nut butters, but lately I haven’t had time. These will come in handy!!!

  153. If I won the Artisana nut butters, I’d use them to make raw fudge, as well as in my lettuce wraps! (banana slices + raw almond butter + cinnamon in romaine leaves– they’re delicious.)

  154. Rachel says:

    Oooh I’d love to win some coconut butter! I’d use it in this recipe, of course. 😉

  155. Lainne says:

    I’ve called every major food store around me INCLUDING The Natural Living Center (our version of Whole Foods) and NO ONE CARRIES coconut butter. I’m on hold with the supermarket, they sent me to DAIRY (omg) and then back to main and I said “Yeah, that would be with the organic foods”, so they looked, nope. They HAVE shredded coconut, packaged in a bag in the baking aisle. SMH. Maine.

  156. Rachel says:

    I’ve never tried walnut or pecan butter, this is so exciting! I would most likely eat them straight out of the tubes (thank goodness their in single servings, or else I could finish an entire jar!) or I would make some kind of chocolate-banana-nut butter milkshake! there are so many possibilities!

  157. lizzie says:

    id eat it with sweet potatoe!

  158. lizzie says:

    i follow you on twitter!

  159. Joshua says:

    i prefer almond butter, i like to bake with it, put it on almost anything and just eat it out of the jar.

  160. Rachel says:

    I would use all of the butters to make as many of your recipes as I could :) I agree with the above poster though…it would run a risk of me eating it right out of the package!

  161. Anna says:

    yeah, i’m thinking oatmeal, or on bread with some jam. yum.

  162. Anna says:

    i’ve already liked you on facebook! :)

  163. Melody says:

    I’d def put it in oatmeal or maybe with some homemade jam!

  164. Melody says:

    Liked you on facebook!

  165. Katrina says:

    I would try it in oatmeal, on apple slices and right out of the package!! NOTE: YOU SHOULD PICK ME BECAUSE I WORK AT PENN STATE UNIVERSITY AND WE ALL KNOW WHAT’S GOING ON THERE!!

  166. Does straight out of the packet count?? 😀 Honestly, though, over oatmeal is my favorite nut butter vehicle.

  167. Dakota says:

    I would use the free nut butter to experiment with new versions of dessert hummus! Ever since I read your post on cookie-dough dip, I was sold on using chickpeas to make creamy desserts and I get to experiment on my 6 roommates as taste testers! You should try the resipe with added soy milk heated up. We like to refer to it as “chocolate soup.” =) Pick me to win nut butter!! =D

  168. Jeanna says:

    Coconut butter would probably not make it into a recipe. It would go into my tummy!! The others would be in a delicious cookie recipe!!! Nut butters are so good it hard not to eat them on their own!!!

  169. tiffany says:

    hmm…i’d probably try them out on their own first. then maybe mix them into oats or use in some baking recipes.

  170. Emily says:

    Awww man. I want to make this so bad. Coconut butter is so hard to come by X(

  171. Sara says:

    I would use it in YOUR single serving fudge!

  172. I LIVE for pb and am so excited at all the different flavors. Ill probably suck it right out of the packet 😉

  173. Following you on FB now too! =)

  174. Elise says:

    After sampling the nut butters straight out of their tubes, I would proceed by making babies, lots of them, and eat them on top of nut butter banana ice cream!
    Om nom nom!!!!
    I don’t think I’ve ever met a nut butter I didn’t love :)

  175. sandy says:

    I would use the Nut butters with Oatmeal..would love to try your recipes : )

  176. Katie says:

    On top of oatmeal for sure! Unless it’s coconut butter….that’s a smoothie topper :)

  177. Whitney R says:

    cocoNUT cookies instead of peanut. YUMMY! And then I would use it for exfoliant on my toes and my hair and all over because coconut is the most amazing product on earth. who doesn’t love the internal and external benefits? :)

  178. Katie says:

    I would use them in oatmeal and to make sandwiches for sure. I’ve also been wanting to try some of your delicious looking recipes!!

  179. Kayla says:

    I would probably eat the peanut butter straight out of the package, and use the rest in your recipes, if my Mom doesn’t get her hands on them first.

  180. Chantelle says:

    I would use the coconut butter for FROSTING! Or maybe fudge…

  181. lynne says:

    Yum! maybe in my morning cereal!?

  182. Rasha says:

    I would spoon them.
    Each and every single one.
    Into my mouth, individually, straight from the package!

  183. Kristen says:

    I’d put the Artisana on a pizzert, as unoriginal as that sounds… As you know, though, it’s SOOOO good!

  184. Lainne says:

    OH and liked on FB )before I saw contest) – followed on FB and reposted on both.
    I would use it in EVERYTHING. I am beyond excited to try so many recipes (the gf ones) from your blog.

  185. deanna says:

    My favorite is a big spoonful on top of my oatmeal. Would love to give all these flavors a try! :)

  186. Scildecido says:

    If I won the nut butter, I would probably add it to Greek yogurt and dip some apple slices into it!

  187. Sarah says:

    Nut butter CRAZY over here. My newest favorite….hot oatmeal, with sugar free apple pie filling, topped with a drizzle of almond butter! mmmm!!!!!

  188. Selina says:

    Coconut Cookie Dough Oatmeal! I would certainly use coconut butter top make that & anything else on your blog. Your desserts are amazing!

  189. Steph says:

    In oatmeal….or straight off the spoon…or on chocolate….or…. :)

  190. Selina says:

    I tweeted the giveaway @taskette

  191. Amanda says:

    If I win I would definitely be face-planting in the coconut butter…just can’t get enough!!!!

  192. Selina says:

    Been following you on Facebook for awhile!

  193. Arielle says:

    I will use the nut butters to make frosting for cupcakes…mmmmm….

  194. Jamie says:

    I will use the artisana coconut butter to put ontop of oatmeal,
    Cereal, and your chocolate pumpkin brownies from the other day!!!!

  195. Steph says:

    I liked your FB page!

  196. Libby says:

    I would use the nut butters in the oatmeal recipe you have here (you had me at Mounds bar) and probably even the raw cookie dough dip. I’m making it for my work’s Thanksgiving luncheon later this week. I’m a bit flummoxed as to what to use as my oil. I don’t want the peanut butter taste. Keep up the great posts! I so look forward to your blog. Love you on Facebook too!

  197. Bilyana says:

    Hi Katie,

    I’d like to win the nut butter so that I can make yummy and more importantly, nutritious, oatmeal for my beautiful momma. Without getting into the terrible details, we almost lost her a few moths ago. Miraculously, she survived (despite what the doctors told us) but has a very long recovery ahead of her. She is currently in a nursing home and unsurprisingly, their food is poor quality and meat-centered. I completely believe that a healthy diet helps healing and try hard to sneak lots of nutritious snacks for her every day. The nut butters would be perfect for giving her the clean amino acids that she needs! Winning would be great because they’re a little too pricey for me at the moment (I’m 22 and now am taking care of my younger brother and sister as well). Thank you!

  198. Clarissa says:

    I’m tempted to eat the nut butter straight out of the package…but I think I may try it on toast with honey too :)

  199. Kristen says:

    I eat oatmeal daily, so I would FOR SURE put it in my oatmeal!

  200. Jen says:

    I would eat it on toast or on oatmeal!

  201. Leslie says:

    I most certainly would make this recipe immediately! I haven’t tried it yet because I only have coconut oil, not coconut butter. I would also make your single lady chocolate cake (currently my favorite of your recipes right now) and put a nice big spoonfull of pretty much any nut butter flavor right on top. Yum!

  202. Jen says:

    Already follow you on twitter!

  203. Jen says:

    And have liked you on fb for forever! :)

  204. Tara says:

    I would use to artisana to make banana butter!! Yummm!!

  205. Alina says:

    Either I would eat them straight or put them in any of the recipes you have on this site! So yummy!

  206. Tara says:

    I am following and tweeted!

  207. Lindsay C says:

    I would use the nut butters on toast or in oatmeal! Or for one of your recipes!

  208. Tara says:

    I am a fan on facebook!

  209. Lindsay C says:

    Also, I already like you on facebook!

  210. Danielle says:

    definitely straight out of the packet!

  211. Allison says:

    I would use the nut butter to make a recipe I’ve never made, but have always wanted to try like your fudge!

  212. Emily says:

    Artisana Products are the best!
    I would definitely use the nut-butters to keep with me when I have long days of filming. It’s always nice to have something portable and delicious to snack on!

  213. Rachel says:

    slather it on anything and everything!!!!!

  214. Finadoodle says:

    In complete and total honesty? My first order of business would be to find a spoon. A big one. Providing that I don’t black out from taste test euphoria, those butters are going in and on everything in sight. Maybe it’s just me, but there is NOTHING more satisfying than nut butter on toast.

  215. Karina says:

    in my oatmeal of course….or just slathered on some bread which is a great vehicle for nut butter delivery :)

  216. Tracie says:

    I’d take it as an easy pack-able lunch to spread on crackers. Yum!

  217. Cordelia says:

    I would make breakfast sandwiches out of the nut butters and maybe some sliced banana on toasty bread. The warmth would make the nut butters all melty and even more delicious :)

  218. Sandra G says:

    I “like” you on facebook.

  219. Sandra G says:

    I would add them to my morning smoothie or eat them right on top of my oats.

  220. Lauren W says:

    If I win the Artisana nut butters, I will definitely eat them with fruit, on toast, and most likely on a spoon! After that, most likely in some of your recipes. Yum!

  221. alena schoeller says:

    i would probably try them (trying not to drown myself and finish them in 5 seconds FLAT) since i haven’t and start getting to work in the kitchen experimenting

  222. Alyssa says:

    straight from the packet!

  223. Lauren W says:

    Already followed and retweeted!

  224. Kalese says:

    I haven’t gotten a chance to try any of the Artisana butters yet, so I hope I win! I would try it on a toasted english muffin if I didn’t eat it straight away :)

  225. Jen says:

    Straight up.

  226. Doriann says:

    I am a purist and I just love to dip a nice crunchy apple into some nut butter for an afternoon snack. yum…

  227. Gina G says:

    I would definitely put it in my oatmeal…. and leave some behind to eat straight up! :)

    thanks so much Katie!

  228. Melissa says:

    I would share them with my bff! We <3 coconut!!! :)

  229. Sara Bender says:

    I drool when I look at your recipes everyday, but I haven’t been able to find most if these butters at the store so I would use these butters to finally make some of your recipes that I have been DYING to make! Especially your oatmeal bakes and cookie dough dips! :)

  230. Melanie says:

    I would use it for oat bran, your yummy recipes, or on some homemade bread! Yum!!! =)

  231. Rachel says:

    Um, I might just eat it straight up :) Yum!

  232. Rachel says:

    I also follow you on FB!

  233. I live in Japan, and nut butters are a rarity, especially those as high-quality as Artisana’s. I would just savor them and eat them with fruit. ^^ I love apples/bananas and nut butter.

  234. Amy says:

    I would enjoy it in some oatmeal! Nothing beats trying a new oatmeal topping.

  235. Oh, and I already Like you on FB.

  236. meg poore says:

    following you on twitter.

  237. meg poore says:

    liked you on facebook :)

  238. meg poore says:

    If I win.. I will use it on oatmeal, or dipped in gluten free pretzel sticks!!! Yummy!

  239. Emily says:

    I love, love, love a spoonful of drippy nut butter on oatmeal. Perfect comfort food right there.

  240. Emily says:

    I already like you on FB! :)

  241. Caitlin P says:

    Definitely fudge. I’ve been wanting to try it for a while, but haven’t made it to a store that carries this!

  242. Jessica says:

    I know it sounds strange but I’ve been putting nut butters/other butters on top of scrambled eggs and pumpkin. I would definitely try the coconut butter in oatmeal, greek yogurt, and as a topping for some homemade banana bread. Ah I’m getting excited just thinking about it!

  243. Jessica says:

    I follow you on twitter!

  244. Andrea says:

    Ooooh depending on which nut butters I won (if I won!) I would use them on fruit, on my oats, or squeezed directly from package to mouth! I have never tried coconut butter before, so I would love to try that too!

  245. Andrea says:

    I follow you on Twitter and tweeted about the giveaway!

  246. Andrea says:

    I also like you on FB already :)

  247. Jessica says:

    I like ya on facebook!

  248. Erica says:

    I’d probably just eat them right out of the package :)

  249. Huey Sing Kan says:

    This is really good!!

  250. Aaaaaw,a nut butter giveaway! Could there be anything better to cheer me up?! 😉
    I’d use some of the nut butter for my oatmeal… Some of it,I’d eat with fruit… And the rest of it – on its own 😛

  251. Of course,I already like you on facebook :)

  252. C&C Cakery says:

    I’m vegan, so I use coconut and nut butter in everything! It makes a great fat substitute in my healthy baked goods – way better than butter and oil!

  253. Amie Hutton says:

    I would bake cookies!

  254. Amie Hutton says:

    I would eat them with Bananas (I like you on FB)

  255. Amie Hutton says:

    I would eat it on toast :)
    (I retweeted this and follow you on twitter)

  256. Hilary says:

    I would use the nut butters on toast, in oatmeal, in sandwiches, in smoothies, baking cookies. The list could go on forever!

  257. i could eat them plain! or of course in some oats!

  258. Kim says:

    I’m obsessed with oatmeal right now. I’ve been making your voluminous oatmeal recipe every night for me to eat for breakfast the next morning, and I’ve been experimenting with the flavors. Today I had peanut butter banana oatmeal. Tomorrow’s is coconut chocolate oatmeal. I would surely find a way to work these nut butters in some how!

  259. Ash says:

    I love trying new nut butters mixed with cannelli or chickpeas and choc chips (like your cookie dough recipe!!!)

  260. Taya says:

    I would probably use the nut butters in my oatmeal…or on a spoon! But I’d also definitely use them when I recreate your recipes!

    This is such a cool giveaway – I’ve always wanted to try these, but I don’t have the funds! :)

  261. Taya says:

    I like you on fb!

  262. Coconut pancake topper. It is known. :-)

  263. Following you on Twitter! (mmhoneycutt)

  264. The nut butters would undoubtedly be used for the recipes of yours I have yet to try. and on bananas. for sure :)

  265. Lola says:

    I would use the nut butters to spread it on my rice cakes! Or maybe just eat it by the spoonful! Yummy!

  266. Lola says:

    Just liked your facebook page!

  267. Dena C says:

    Wow—I have recently just explored outside the world of peanut butter, but I didn’t realize all of the options out there. Obviously the possibilities of using these are endless!!

  268. Robin says:

    I think I’ll hoard them for quite a while (as none of these nutbuters are sold where live), and then, when I’ll finally allow myself to use them, I’ll use them on anything and everything: oatmeal, muffins, on bananas, on biscuits, etc.

  269. Sophie says:

    I would use the coconut butter in your chocolate fudge cake. I wanted to make it so bad but I haven’t been able to find coconut butter in my country yet. So agitating.

  270. Mina says:

    I would use them in in my morning bowl of oatmeal and bananas, or on rice crackers topped with some honey!

  271. Mina says:

    and I just liked your facebook page!

  272. Diana says:

    I like nut butters on my oatmeal and straight up :)

  273. Lenna says:

    I just eat nutbutters in my oatmeal or straight from the spoon. It is the tastiest way :)

  274. Allegra says:

    I would make my favourite carrot-cake muffins with pecans, raisins, & walnuts with coconut butter drizzled over top! So creamy.

  275. Melissa says:

    Oops, I think I posted on the wrong post! If I won, I think I would make something gooey, sweet and delicious! (I’ve never tried it before.)

  276. Kalyn says:

    I like to tablespoon of nut butter as an “icing” for single-lady cupcakes!

  277. Gro says:

    I would use them on oatmeal mmm… And on some delicious homemade bread.

  278. I loved this picture of you showing coconut butter on a sweet potato! Since I haves loved sweet potatoes in any fashion since I can rememberber not even knowing what those Orange grandma made that I ate were, I would use the coconut butter on one if I won! I may even make a big batch of them since I’m supposed to bring sweet potatoes to thanksgiving this year!

  279. Rebecca says:

    I love trying new things i’ve never had coconut butter. I love it on oatmeal

  280. Moni says:

    I loveee using nut butters in my oatmeal and soy yogurt . I like them with fruits pear,apples,raspberries. Pretty much if i could i would put nut butter on everything 😀
    I’m already following you on twitter ^^ But i don’t have facebook so i can’t like you there…
    P.S I love your recipes. Almost everyday i use your oatmeal trick it’s GENIUS

  281. jands says:

    how am i going to use the nut butter?? i am going to make some awesome raw brownies! because i don’t have an oven to bake :(

  282. Hi Katie! If I win the Artisana giveaway I would use it on rice cakes for a snack, as a dip for my beloved Honeycrisp apples and to top my oatmeal. Thanks, hope I win because I’ve never tried Artisana and would like to. Thanks!

  283. maria K says:

    I would probably use the nutbutter in my homemade doughnut recipes with the new doughnut skillet I just bought! In em, on top of em, or dip the doughnuts straight in em :) haha

  284. Diane Wang says:

    smoothies, oatmeal, and spread on crackers, spooned straight into my mouth….

    subscribed to your blog! :)

  285. Sonyanijntje says:

    I would definitely try your boatmeal recipe! And I would try as much possible ways to combine it. Starting with a new idea: Chocolatchip-‘boterkoek’ (Translated: buttercookie, but it’s more like a pie, with a dense substance.), It’s normally very rich. I’d like to try and ‘tweak’ it to make it a little more healthier without lossing the flavour (and maybe even take the flavour up a level!).
    Maybe the butters will also go fine on a simple sandwich (toast it in the grill, with some fruit maybe). I don’t know, I’ve never tasted them before.

  286. Lexy says:

    Oh wow. I would use the butters to make raw, vegan, healthy mini macaroons that I made at a workshop a few weeks ago!

  287. Jasmine says:

    Honestly, I probably would just eat them all straight out of the package :) Or maybe try them all spread on pieces of banana, since that’s my favourite way to eat peanut butter.

  288. Jasmine says:

    I already liked your page on facebook :)

  289. I would use the nutbutters in my oatmeal!

  290. Amy says:

    I would enjoy on top of oatmeal!!! ymmmm :)

  291. Robin says:

    Nut butters! I would use them in smoothies or to make protein balls!

  292. Robin says:

    I became a fan on Facebook :)

  293. Jenn G says:

    Nut butters are one of my most favorite things and I love to use them in simple ways. I would probably use the nut butters on top of bread or in my morning oatmeal! Or, maybe eat them straight out of the package. 😉

  294. Meredyth says:

    I’d put the coconut butter on a spoon first because I’ve never gotten around to trying it. And THEN I would probably make this coconut cookie dough oatmeal!

  295. jessica w. says:

    sorry, I was confused! I would first try your recipe above, and then see how it would taste on a english muffin!

  296. jessica w. says:

    I Like your page on facebook

  297. Simply Dawn says:

    I will use my nut butters to make the cookie dough dips…new family favorite! Thanks for all you do!

  298. Ali says:

    How wouldn’t I use nut butters? I use/ eat nut butter in almost everything! Yum!

  299. Ali says:

    I liked your FB page, too!

  300. beckyanna says:

    I made my own homemade coconut butter after reading one of your posts awhile back and I absolutely love it!! I would love to be able to try some of the Artisana brand!!! :)

  301. Kelley says:

    I will use it in this recipe! Sounds delicious!

  302. Barry says:

    In addition to trying out the nut butters in my oatmeal, I would have to make your peanut butter cookie dough cookies.. but subbing in the other nut butters instead!

  303. Nikki says:

    Whole wheat bread– boring answer but the truth

  304. Nikki says:

    Like on FB

  305. Callie says:

    If i won the nut butters I would use make new and interesting types of spreads for toast and toppings for salads, cereal and oatmeal.


  306. Callie says:

    If I won the nut butters I would create new and interesting spreads for my toast, cereal, and oatmeal as well as trying out more of your recipes!

  307. Callie says:

    i just followed you on twitter and re-tweeted this post!

  308. Callie says:

    I just liked your page on facebook!

  309. Callie says:

    i just blogged about this post on my own vegan food blog!

  310. Sapphire says:

    I’m already following you on both Twitter and FB :)

    My sons love peanut butter and they are really picky eaters. I want to expand their tastes, and these various nut butters would be a great start! I LOVE Artisana’s Coconut Butter. I make single serving Maple Melties all the time because I love maple syrup (the real deal, not the fakey crap that abounds).

    I would give the coconut oil to my sister, because her son is allergic to many things, but fortunately, coconut oil is NOT one of them. Funny enough, he’s allergic to coconut…and all tree nuts. So he couldn’t have the other stuff, but he can have the coconut oil, which I would gladly give to him.

  311. Andreea says:

    All I could think of was putting those nut butters on a giant bowl of oats! That is, if I don’t rip open the package and eat them straight :) They’d be so helpful for a student like me!

  312. Yin says:

    Definitely in my overnight oats!

  313. Anni says:

    I would love to try your delicious recipes, but I know myself and first I would taste it straight out of the package. After that maybe do something :)

  314. shea says:

    I would honestly just eat them straight out of the package :)

  315. jane says:

    I was in the store yesterday thinking I really need to try some of these products. They all look so good! I would stir some in oatmeal to taste the pure flavor and then maybe find a way to work some into the banana bread I’ve been craving!

  316. I will make this oatmeal! I’ve been planning on doing that since you’ve posted it. Or your fudge. So good!

  317. I love the coconut butter mixed into oatmeal or smoothies…it adds such an incredible flavor! :)

  318. Lauren says:

    I haven’t yet decided what I will make with the coconut butters, but I can guarantee I will eat them all. They will be lucky if they make it into a recipe before they enter my mouth.

  319. gosh, I absolutely love coconut and cashews, I could live off of them! actually I never tried cashew nut butter before, I dont think they even sell it here in Austria. Bohooo
    Is this the place where I can enter the artisana nut butter giveaway??? I want them!!! ♥

  320. Lauren says:

    Nut butter would make anything decadent and give it a protein punch. I love sweets for breakfast!

  321. Kathy says:

    You have such awesome sounding recipes…. with my daughter’s dairy/egg allergies… I would be trying many of your recipes that would use these items… this recipe sounds good to me… anything chocolate works for us… I would love to try different recipes, but when i don’t have those ingredients that i don’t normally keep in the cupboard, I seem to never have extra cash to run out and buy that new ingredient to try out a recipe. This would be an awesome opportunity!

  322. Sonya says:

    I will eat the butter I win :-) and probably add some chocolate in the mix :-) oh and share some with my boys and then continue to brag to everyone I know about how amazing your recipes are :-)

    BTW this oatmeal IS AMAZING and everyone in my family agrees :-)

  323. Lauren says:

    I love sweets for breakfast!

  324. Chelsea says:

    Oooh! I’d love to try the different varieties of coconut butter! I would most definitely make your frozen fudge cake. I also love to put a huge blob of coconut butter on my piping hot baked sweet potato. :-)

  325. Erin says:

    I would use it for the sugar free brownie batter dip!

  326. Meghan says:

    if i won your coconut butters, i would finally be able to try any of your recipes that call for them! i haven’t been able to find coconut butter in any stores around me, but coconut is my favorite flavor (especially with dark chocolate!) i can’t imagine the possibilities with the other flavors! the peach sounds amazing

  327. annie says:

    I would use it as a delicious snack between dance class, the right amount of energy with out making you uncomfortable full and in a to go pack what could be better

  328. Lauren says:

    I would use them as frosting for my single-lady cupcakes! I’d love to try the macadamia and pecan butter!

  329. KellyBelly says:

    I use nut butters in anything and everything from topping apple slices and celery (celery is so boring otherwise) in raw cookies and fudge babies and spreading on warm GF bread with a drizzle of agave. Yum thanks

  330. Vanessa says:

    I hope I’m not too late for this contest! I’d use a different nut butter everyday (of course in a CCK recipe, if possible!)

  331. Diana says:

    Most likely off my finger straight out of the package…that’s the best way :)

  332. anna says:

    i would eat those nut butters in my fave breakfast–cold overnight oats!

  333. Sarah says:

    I would love to try all of these nutbutters on my Sprouted English Muffins for breakfast or in oatmeal, or on apples, or in a regular ole pb&j sandwich!

  334. sarah says:

    Hi Katie! I would use the butters in either one of your baked oatmeals or on top of an arnold sandwich thin with banana slices :)

  335. Leah says:

    I would use the nut butters in some healthy Christmas baking – maybe try to make some kind of fudge with some of them too!

  336. Kristi says:

    I would eat them… straight out of the package.

  337. mrsluckypants says:

    I made my own coconut butter as you suggested and it turned out pretty good, but would love to try that brand to compare. I would use them as an ingredient to make “icing” for any of your wonderful muffins or donuts. Plus, I’d just eat it straight out of the container.
    Thanks for posting the giveaway, I’ve got my fingers crossed.

  338. Jessica Eagle says:

    Very interesting your giveaway. I also really like these Artisan products, but in my area they are not all available. Actually, I have to drive at least 4hrs to find a store that sell them. If I’m lucky to win, I will definitely use it in many ways. First, there some recipe on your blog that are really interesting et they use that kind of product. I like to use it in dressing, desserts, etc.
    Thanks and have a nice day,
    Jessica :)

  339. Mandiee says:

    I eat coconut butter straight out of the jar with a spoon. Okay, if I’m being honest, I really use my finger. That’s the best way, but smothered on roasted kabocha is definitely a close second.

  340. Jessica Eagle says:

    I also follow you on Facebook :)

  341. Jessica Eagle says:

    I also follow you on twitter :)

  342. stephanie k says:

    katie this is awesome! I would take a lick from the ones I haven’t tried yet and then use it to make healthy cookies, mix in oatmeal, make icing, do anything!

  343. Grace says:

    I’d eat it with a banana! Yum :)

    I liked your facebook page!

  344. Philippa says:

    I’d really love to try the coconut butter as I tried making some but didn’t have a strong enough processor. There are so many of your recipes using coconut butter that I’d love to try instead of just drooling over them online but if I won I think I’d like to try it out in your Chocolate-PB Fudge as it sounds amazing!!

  345. Grace says:

    I also re-tweeted :)

  346. stephanie k says:

    i like you on facebook!

  347. Amy S says:

    I would love to try this recipe it looks delicious! I’ve never used coconut butter but I’ve been seeing it around a lot lately and it has made me curious to try it.

  348. Haley says:

    I would DEFINITELY add it to oatmeal!! And make a new cookie recipe! YUMMM! (:

  349. Hannah says:

    I would add the nut butters to my bowl of oatmeal and into my chocolate fudge sweetened with raspberries or bananas.

  350. Ann says:

    I can’t wait to get some coconut extract and try this. I have to go sugar free for awhile, as well as restrict my diet to the point of craziness, so I am trying to satisfy myself with adding extracts and healthy fats for flavor. These butters are great!
    Thanks for all your fab recipes. I always look forward to the next…

  351. Alyssa S says:

    I would make some raw cookies with the nut butters!

  352. Alyssa S says:

    And I already like you on facebook!

  353. Desiree says:

    Mmmm… coconut butter. It’s delightfully evil stuff. I finally was able to find some. I use it when replacing butter in some recipes. I will also eat it like peanut butter, straight from the jar!!! So bad… I’ve always wanted to try the other Artisana (sp) flavors, but its just so darn pricey!!

  354. Stephanie says:

    Admittedly, I’ll probably eat most of the cashew butter straight from the packet. I’ll use the tahini to make some delicious hummus, and the coconut oil for cooking. They all look yum-mazing!

  355. Andrea M says:

    Oh my word, yum! I’d add these butters in my boatmeals. And I’m totally not joking!

  356. I would use the nut butters to make all types of nutty cookies and brownies! That is, if I just don’t squeeze the whole pack into my mouth first. Oh and with the tahini butter , I’d make some mean hummus! :)

  357. I follow you on twitter/tweeted

  358. Lisa says:

    In your recipes of course. Most likely one of the fudge recipes!

  359. Kim Brown says:

    I would use some of the butters on new recipe’s my daughter and I are finding on your blog and others. She is lactose intolerant pretty severely, so we are searching for ways to make yummy things for her to enjoy without the milk and butter!

  360. Veronica says:

    I love your blog! I hope you choose me to win! :)

  361. Heather from NC says:

    I love to drizzle coconut butter on cold fruit salad because it makes a yummy hard shell on top!

  362. Meryah says:

    I’d use this to make food for myself. I was recently diagnosed with Grave’s Disease, an infection of Candida Albicans, and Leaky Gut Syndrome. At the present moment, I am only permitted to eat rice, various vegetables, some fish, white meat, and wild game. I’m experimenting with various foods to create nice meals, but I’m having very bad luck with coconuts. I’ve bought seven and only two were edible: of the others, three were magenta on the inside, and the other two were rotten.

  363. Deborah says:

    I would put the nut butters on some black bean chips.

  364. Okay. Somehow I missed the link on the other post to comment here. You know I’d love to use the Artisana packs for making raw cupcakes. Hayden and I made a rainbow one the other day:

  365. Oh, and I tweeted about the contest yesterday. Will do again today, too :-)

  366. beth f says:

    i’d enjoy them drizzled over breakfast dishes like waffles, pancakes, and oatmeal!

  367. hilah Loewenstein says:

    I would use your nut butters for the cookie dough dip recipe, and pretty much everything on this site which looks sooo delicious and healthy and amazing.

  368. Christine says:

    I would definitely use your butters in one of your recipes! :) I would love to try your chocolate-fudge cake! 😀

  369. SB says:

    I’d like to say I’ll baked something with them, but honestly I’ll probably end up just eating them straight out of the packets!

  370. Mara says:

    Honestly, I wish I could say I’d use the nutbutter in a creative, delicious-looking recipe, but I would most likely just eat it with a spoon. *blushes

  371. Mara says:

    I also like your facebook page. =]

  372. Lorraine says:

    I would love to spread this on toast or use it to sweeten oatmeal!

  373. Lorraine says:

    I follow you on Facebook

  374. Olivia says:

    My favorite way to enjoy the nut butters is to spread them on toast!

  375. Bridget says:

    I am a FaceBook follower!

  376. Bridget says:

    I really like the Cacao Bliss right out of the package, but have never tried some of the other flavors of nut butters. Today I had some apple slices with a mixture of tahini and almond butter! I love to mix and match!

  377. Beth Michaels says:

    Liked on facebook!

  378. Beth Michaels says:

    Would likely just eat straight out of the package : )

  379. Musugonekuku says:

    As lunch or dinner on top of some microwaved vegetables! But some would also disapear in a bowl of oatmeal 😉

  380. M says:

    To make a frosting, or another one of your recipes!

    I love the choco. chip. cookie dough WAY too much! :-)

  381. Christina Burrell says:

    I would use it in the dark brownie batter dip..yum!

  382. Amanda says:

    I think they would be soo good in smoothies

  383. Cathy says:

    I’d either use the nut butter on slices of apple or in oatmeal! Looks delicious

  384. Jennifer B. says:

    I would use the nut butters on toast in the morning. My fave breakfast ever! Or try my hand at baking one of you delicious looking recipes with nut butters or coconut butter.

  385. Laura says:

    Just found your blog today, and I am sooooo psyched to start baking up some of your recipes!!! Yuuum. Also, I’ve never used coconut butter before, but am a huge fan of coconut oil so I need to find some now, stat!

  386. Laura says:

    also, liked you on FB :)

  387. Melissa says:

    I forgot to say yesterday that I already follow you on facebook!

  388. Jerica says:

    I would use the nut butters on top of celery sticks or in oatmeal!!

  389. Lauren says:

    With bananas in a wrap! Banana hammock! Mmmm.

  390. I would use the packages to try your recipes that I can never try but seriously want to because I don’t have coconut butter!

  391. Laura E says:

    I would slather the nut butters on toast and add chocolate chips on top! Yum! Thanks for the opportunity.

  392. LisaG says:

    I would SO make me some sugar-free cookie dough dip! Yum!

  393. Lori says:

    So, I am pretty sure that I would use the nut butters in ALL of your recipes that call for them!!

  394. Cassie says:

    I’ve never seen such an extensive varieties of nut butters. I wish Australia would hurry up and catch up with all the interesting and diverse products you get over there. I realise that being in Australia means that I’m not eligible, which is probably a good thing because I didn’t even know you could get a variety of butters like that and I have only recently discovered your fabulous site so would have all sorts of dilemmas of what to use them in. However, yesterday I came across you cookie batter dips. This is a new thing to me and I can’t wait to try them, so the butters would get used for these. I’m salivating just at the thought of cookie dough dips…why has no one ever told me about these before. :)

    Good luck everyone. I can’t wait to get over to USA one day just to try all of the fabulous products and vegan restaurants you have.

    Katie, I am in love with your site (and you too but don’t tell my husband :) ). Thanks <3

  395. Alison says:

    I would make big plan for them, but would just end up eating them straight out of the package 😛

  396. Gracie says:

    I’m definitely using this to make baked goods for ALL my vegan friends!(:

  397. alexandra fitzmorris says:

    oh coconut butter! i can’t even begin to list all the recipes i’d like to make. of course, the nut butters would go into oatmeals and puddings and straight down the good ol’ tube. c:

  398. I love coconut butter on oatmeal, but….my favorite way to eat it is with a SPOON!

  399. Debby says:

    Oh how I love nut butters! I have never tried all the different ones you pictured like pecan and walnut, those sound yum! My favorite way to eat a nut butter though must be mixing it with Hershey’s Special Dark cocoa powder and an overly ripe mashed banana. Devine combo! You need to try it asap!

  400. Debby says:

    I liked your post on facebook too!! I don’t have a twitter account though =[

  401. Jillian says:

    I’ve “liked” your page already! Love it 😀

  402. Jillian says:

    I tweeted about this giveaway!

  403. Jillian says:

    I will eat them all probably within a few days of each other, either straight from their packets, in sandwiches with bananas, jam, or honey, or in my oatmeal or smoothies!

  404. Erin says:

    I would eat the nut butters with a banana as my pre-run snack 😀 I’m a high school senior, and I usually eat something at the beginning of the last period of the day (2 o’clockish) and then go for a run right after school – around 3:15.

  405. Melissa says:

    I would use them to make sandwiches!!

  406. Melissa says:

    I also liked your facebook pg!

  407. Elle says:

    I would use them on Wasa for snacks.

    I would use them in oats.

    I would use them in smoothies after I run.

    I would eat them off the spoon!


  408. Elle says:

    I follow you on Twitter and I retweeted your tweet!


  409. Andrea Ada says:

    I will probably use it slathered on top of one of your pizzerts, rice cakes, or in a protein shake.

  410. Andrea Ada says:

    I already like you on twitter

  411. Andrea Ada says:

    I follow you on facebook.

  412. Maya says:

    i would eat walnut butter on waffles. it’s one of my favorite things in the world, but i’m not sure why!

  413. Kristie says:

    Oh wait… I was supposed to comment with how I would use the nut butter. Right. Well since I’ve never tried those Artisana Nut Butters (dying to though!), I’d probably eat them straight up :) OR on top of a good old BANANA!

  414. Nicky says:

    On toast in oatmeal in smoothies oh my! I love nut butters a wicked ton!

  415. chrissy says:

    I would use it in my oatmeal or just plain on toast………yummy!

  416. chrissy says:

    Woo hoo! I’m now your fan on facebook!

  417. whitney says:

    I will use the nut butters on rice cakes!

  418. Abi Hann says:

    I would smear it on top of blended rye porridge. Major yum. Or make red ants on a log with some gogi berries and bring it for lunch at school. Also major yum.

  419. Gabby says:

    Melted into oatmeal :)

  420. Gabby says:

    I tweeted!

  421. Amry says:

    I would use the nut butters for oatmeal too.

  422. Amry says:

    I already “like” you on Facebook.

  423. Amry says:

    I “liked” you on Facebook.

  424. Kelly says:

    I’m dying to try the raw coconut butter plain. I think I will just eat it out of the package. The tahini butter will be used in my hummus, the other nut butters may just be eaten out of the package as well. What can I say, I love nut butters.

  425. Maddy says:

    I’d use the easy squeezableness of the packets to effortlessly squirt copious amounts of nut butter in my mouth… :)

  426. Maddy says:

    Already like you on facebook!

  427. I know exactly how I’d use the nut butter! It would be in my breakfast, likely on toast with bananas!

  428. Heather R says:

    Hmmm, I’m not sure how I’d use it.. this recipe would be good :] I didn’t even know there was such a think as coconut butter! I love all nut butters so I’m sure I can find SOME thing to do with them!

  429. Heather R says:

    I think I tweeted the right thing :] @heatherly3

  430. Heather R says:

    I already liked you on facebook :]

  431. bee says:

    I’ll probably eat the nut butter straight out of the packet :)

  432. Socal Rachel says:

    I would use the nut butters between a banana, sliced long ways, and placed on top of yogurt. That is what I have for breakfast almost everyday.

  433. Socal Rachel says:

    I like you on facebook

  434. sarah garvey says:

    My favorite artisana butter is the coconut, I just love spreading it on a huge bakery bagel and sprinkling it with stevia. If I win the butters, I’m going to try experimenting and mixing them in hot cereals.

  435. sarah garvey says:

    Followed and retweeted on Twitter.

  436. sarah garvey says:

    Liked you on Facebook.

  437. Amy says:

    I would use the nut butters to make a tasty, savory sauce for noodles. I love noodles!

  438. heather b. says:

    i would use the tahini for hummus – or the coconut butter. seems like i read a recipe recently that used it. maybe it was yours??

  439. heather b. says:

    i followed you on twitter

  440. heather b. says:

    i liked you on fb.

  441. Claire says:

    I would make nut butter smoothies, brownies, or dip apple slices in them! mmm! Yum! And I would use your coconut butter to make your fudge…I could go for some of that right now!

  442. Claire says:

    I liked your page on fb!

  443. Can’t I eat them straight from the pack? :)

  444. Allison says:

    I will be using it on my oatmeal!

  445. Kayla says:

    I would put the yummy nut butters on my morning oatmeal! Yummy! Thanks for the cool giveaway.

  446. Devon says:

    I would eat them straight up on a spoon..or on my fingers:)!

  447. Lulu says:

    This made my morning so incredible today – thank you for bringing warm oatmeal and chocolate to my breakfast routine!

  448. Christine says:

    Hey Foodies, Katie’s Boatmeal recipe has been selected by Knapkins in our Recipe Guessing Game. Invite fans to play:

    1. Oh wow, I’m so excited!! I definitely just went and played. FUN!! :)

  449. s says:

    i love your boatmeal recipes, but i rarely have the time to make them in the mornings since i’m usually rushing to get to school. but i just replenished my oatmeal stash, so i’m setting my alarm for a little earlier and i’m looking forward to trying this out tmrw morning :) (yes, i’m a nerd when it comes to oatmeal. oh well. :))

    1. I always make them the night before :). Oh, but I’ve also heard from other people that you can freeze them! I need to try that.

      another oatmeal nerd :)

  450. Sünne says:

    Hi Katie,

    Which brand of coconut extract do you use and where did you find it? My roommie’s dad is in the US until Saturday and could get me some seeing as it’s not available around where I live.
    Thanks in advance!

  451. Kathleen says:

    Absolutely Gorgeous!! You make the best Oatmeals. :)

  452. Katie says:

    I just made this recipe for dinner because I went vegan last week and fell in love with your website! 😀 Next, I’m making your cookie dough dip and then! Pumpkin cream cheese bars.
    ((By the way, it’s delicious)).

  453. Chelsea says:

    This has been on my “to eat” list for a while and finally tried it today! Ahhhh! Delectable! Now on the favorites list. :-)

  454. I had Voskos Greek yogurt (blueberry). And … I don’t really like Voskos. It doesn’t hold a candle to Chobani. So sad.

    I don’t know what coconut butter is. Do you think you could use coconut oil?

  455. heidi says:

    do you know calorie content. i apologize if it was answered already. i did not feel like reading all of the comments.

  456. Karla says:

    I love oats in things, but I’m not a huge fan of oatmeal itself – can’t get past the texture. I’ve liked a few baked-oatmeal-type recipes in the past, so when I saw this one I knew I had to try it for me and the kiddos. It was DE-LISH!

    I multiplied the recipe times three and soaked the oats overnight so they would be softer in the morning (it also cuts down on cooking time). I omitted the salt, used coconut palm sugar, and combined different kinds of milk (buttermilk & almond). Next time I’d like to try it with the coconut milk and extract to make it really coconut-y! I did, however, add 2T unsweetened shredded coconut along with a handful of dark chocolate chips. I baked it in my toaster convection oven in a small pan for about 10-15 minutes, topped it with some almond milk to cool it off for the kiddos, and it was a huge hit.

    This one’s a keeper!

  457. I just made this for breakfast this morning…I was SO sad when it was all gone! I cut the coconut butter to 1/2 Tbsp, used probably a tsp of coconut extract, a pinch of stevia and then topped with a drizzle of homemade chocolate. So so so good! Thanks for the recipe! :)

  458. Tara says:

    AMAZING!!!! I’m not going to lie. I didnt have much expectations for this oatmeal. But I still had to try it just so you could prove me wrong about baked oatmeal. :-) I am so freaking happy I made this!!! I could eat it for every meal and I can’t believe the flavor without a bunch of sweetener. Thanks for your incredible recipes!

  459. Kelly says:

    What is coconut butter? I really want to try this.

  460. Nichole says:

    HI! I have been in LOVE with overnight oatmeal….I was thinking about trying to make a Cookie dough overnight oatmail…any ideas?

    1. I have actually never tried overnight oatmeal! Well, not the type that everyone else seems to call overnight oatmeal, where you don’t cook the oats. I should get around to trying it someday! Sorry I can’t be of more help!

    2. Carissa says:

      Nichole, I put all the ingredients in the food processor and took a bite before I put it in the micro and I almost didn’t cook it because it was so good uncooked. Will definitely work for muesli/overnight oats, just add a quarter cup more liquid.

  461. Kenna says:

    I LOVE your site! But it would be cool if you could have Nutrition Facts attached to all your recipes. I rely heavily on calories….so while some of these things LOOK healthy…they also scare me! LOL

    1. Hi Kenna,
      Most of the recipes–especially newer ones–have full nutritional info listed.

  462. ashley says:

    So I know this already has 1000 comments, but I just had to add one more. I have been making this for breakfast ALL WEEK! It even converted my husband (who thought he hated oatmeal) He ate the whole thing! I love oatmeal, and this made it 10 times better!

  463. Ana says:

    Katie, what is the difference between coconut oil and coconut butter?
    And can I use them interchangeably?

    1. Look at to see coconut butter. And they even have an faq page lol!

  464. Lori says:

    Hi, I would like to make this but you have the ingredients and instructions for Cookie Dough Oatmeal Cake listed instead! Clearly whats pictured here and labeled as Coconut Cookie Dough Oatmeal has been cooked stovetop or microwaved. Could we please have the correct recipe? It looks very yummy!

    1. Nope, that was baked! :)
      The glass is oven-safe.

      1. Lori says:

        Im sorry but that doesnt clear the confusion of how you get 2 different looking products from the exact same recipe with the exception of the items you list as “optional”.

        1. One is simply inverted from the ramekin. I don’t know why you think I’m trying to trick you :-?. It’s the correct recipe.

  465. Carissa says:

    Just made this for breakfast. Thank God I found this blog. It was amazing!! Used a frozen banana, plenty of coconut extract, almond milk, and a tbsp of Greek yogurt in place of the butter. Put it all in the food processor. In the micro it went, out came heaven! Thank you Katie!…Really, thank you!

  466. Carissa says:

    One more thing, since I didn’t bake it like Katie did, it didn’t get the little toasted spots on the top like the one in her pic, if you want the baked texture and slightly toasted oats on the top like hers, just bake it.

  467. Lori C. says:

    Hi Katie,

    May I make a suggestion? I have been searching your site for this recipe (I knew I had seen it here before) but had the darndest time getting to it! Can you please list it under Breakfasts? Actually, for that matter it wasn’t initially clear to me that Breakfast would be under “Snackity-Snacks” either. :) Even typing “coconut oatmeal” in your search feature did not return it.

    I LOVE your site and recipes and just want to make sure that I (and everyone else) can find them easily.

    Thanks! :)

    1. Thanks for letting me know. Off to categorize it under the baked oatmeals!
      Oh, and breakfast is also under the non-dessert tab. I have it twice ;). Don’t want anyone to miss breakfast!

  468. summ says:

    wow! I was skeptical that baked oatmeal could be good and boy was I wrong, even with the series of mishaps when I made this, it came out fabulous. I am making again as soon as possible. I put the dry ingredients together and realized I was out of coconut oil subbed butter (sorry katie I’m not a vegan) and almond butter and almond extract (again thought i had coconut but didn’t) I added a handful of shredded coconut to make up for all the missing coconut and I tripled the recipe. It was moist on the inside a little crunchy on the outside and had just a hint of sweetness (reminded me of coffee cake). After my 4 year old ate his he said “mom can I have some more dessert?”

  469. Elizabeth says:

    Wow, this is insanely delicious! Thank you for such a great recipe!!! I omitted sweetener and it’s still sweet and tasty.

  470. Elizabeth says:

    I just made this and subbed peanut butter for the coconut oil and WOW! SOOOOOO good! I love it with coconut oil too, just had to try peanut butter. Your oatmeal recipes are out of this world!

  471. Katie, I blogged about an unbaked and ‘voluminous’ version of this tasty ‘Mounds Bar in a bowl’ in today and included appropriate link-backs!

  472. Aubrey says:

    would this and the volumious oats trick work with quiona or millet or something?

  473. Veronica says:

    I saw this featured in your coconut butter FAQ and was ready for breakfast so I went right to making it! Except I didn’t have coconut butter and thought peanut butter might be a good substitute, especially if I used banana. So I ended up with peanut butter banana chocolate chip boatmeal! YUMMY! Thanks for the great recipe–it hit the spot.

  474. Elizabeth Carroll says:

    Katie- mine turns out more like the boatmeal cake, not the gooey picture you have! How can i fix that??? The gooey-ness looks too goo to miss out on!

  475. Michelle says:

    EatIng this right now! So delicious, thank you for this amazing recipe!!! :-)

  476. Brittany says:

    I just found your blog and am so excited to try some of your recipes! I LOVE oatmeal and love the unique flavors you’ve come up with.

  477. Sapphire says:

    it was delicious! I had it for lunch today, and I made it in three cupcake molds. Perfect servings :)

  478. maura says:

    mmmm this is one of my favorite recipes of yours. i added a little almond extract last time i made it – almond joy oatmeal!

  479. Lyndsey says:

    Mmmmm Just had this with unsweetened coconut flakes added in for extra texture. It was wonderful- thank you so much!!

  480. Theresa says:

    This oatmeal is amazing! I had it after my run tonight. I added a little handful of unsweetened shredded coconut and it was awesome!

  481. Angie says:

    Katie, Katie, Katie, this oatmeal is my new obsession! It is so good & gooey, I could eat it everyday. I reluctantly gave my husband a bite (very small) and he said it was too chocolate! Can you imagine??? Anyway, thank you, with a big hug and chocolate kiss! Oh, BTW, I topped mine with your cool whip recipe, flavored with coconut extract. Too die for!

  482. lisa says:

    Do you think frozen bananas will also work? maybe blend it and mix immediately with other ingredients and dump them in the oven?

  483. Cindy says:

    I have no words except OMG!!! This tastes even better than imagined! I also threw in some coconut. My son also LOVED it! Definite keeper. I didn’t add any sweetener so the only “bad” thing was the chocolate chips. Can’t believe how good this is!

  484. Cassidy says:

    :’) This was the best bowl of oatmeal I’ve ever had. EVER.