Coconut Cookie Dough Oatmeal

and i had almond joy hot cereal for breakfast today (cooked in dark choc almond milk mixed with water, with a few drops of almond extract, and 3T shredded coconut). coconut rocks! lol 🙂

Oooo, yummy…more oats! plus coconut butter, i just using that everywhere at the mo. I made a version of your pancakes for my breakfast this morning with bananas and PB topped with some soya yoghurt and a few blueberries. oh yeah it was good!

Your comment about the Mounds bar made me think of something: what about subbing almond extract for the vanilla extract? Then it would be just like eating an Almond Joy, especially if you use almond milk as the liquid.

I had pumpkin protein oatmeal with cranberries and peanut butter! My sunwarrior vanilla protein powder gives the oatmeal more of a muffin-like taste! Monday I made blueberry muffin protein oats… so amazing.

Uh, yum. Oh my goodness. This looks incredible. Love it, Katie. 🙂

*Sigh* That looks AMAZING! Like a big, warm, chocolaty hug for your tummy!
I had yogurt and toast.
I’m so boring.
🙂

I JUST MADE THIS FOR BREAKFAST!!

haha, I woke up, rolled over & checked my phone, seeing your new post in an email. Since I *finally* bought two new ramekins specifically for individual baking like this, I told my man I was all over breakfast 😉 I guess I made the cookie dough version though, because I have yet to bite the bullet and pay for a jar of coconut butter (still never tried it), so I left out everything coconut. I used 1/2 tsp stevia + 1 tsp brown sugar in each, pumpkin puree instead of applesauce, homemade almond mylk, and a small handful of chocolate chips. Boyfriend and I both LOVED IT!! The only thing stopping us from scarfing it down was our burning mouths 😛 Thank you, Katie!! Baked oatmeal is a new favourite breakfast in this house 😀

I had banana and cinnamon oats with PB&J topping…yum!

If this really tastes like a Mounds bar I’m all over it! They are my favorite.

Katie,
Can I just thank you for always having wonderful recipes that are truly simple yet unique, and always manage to be creative with ingredients that most of us already have in our kitchen<3 hugs

Sounds amazing! Do you take any requests? I love browned butter/brown sugar cookies…. would love to know how to make/adapt them to a low cal version

This sounds lovely!! Mounds for breakfast sounds good to me. Or you could add almonds as well and have almond joy for breakfast!

That looks soooo good! I am making it as soon as I get my hands on some coconut butter! thank you for posting this:)

Delicious! Kinda reminds me of those seven layer bars my mom used to make.
I had overnight oats for breakfast this morning with pumpkin, apple, & pecans 🙂

I enjoyed this wonderfully delicious dish yesterday! MMMM! Thanks for sharing all your amazing ideas.

I’m not sure how you manage to keep up with all your comments, but I have one more for you. You have an award waiting for you at my blog…www.thebetterbaker.blogspot.com/2011/11/i-love-getting-and-getting-awards.html

i’d eat them on everything….and probably just some plain too 😉

I’ve been resisting the urge to splurge on coconut butter, but I may have to give in after seeing this!

I would use them in oatmeal and green smoothies!!!

I’ll probably use them to bake something!

I like you on Facebook!

I would spread it on toast with jam!

I follow you on Twitter and I retweeted: https://twitter.com/#!/just_audrey/status/136477031654359040

I usually eat the nut butters on apples 🙂 I am definitely up for more suggestions on how to use them if i win! These all sound amazing!

Oh my goodness. This is probably the best give away yet. Most of them, I would probably just eat straight from the tube. The coconut butters, I like to put on my carrot cake oatmeal!

I like nut butter and chocolate together. Or just straight from the packet!

I like you on facebook

I follow you on twitter

I would just eat it.

I think I would either eat them plain or put them in my oatmeal.

I would use the nutter butters in my oatmeal.

Oh MAN That’s a lot of nut butters!!

I honestly wouldn’t know WHAT to do with them.. I just started reading your blog and need to invest in Coconut Butter because, well duh, you use it a lot. I’m not a vegan, but I’m 100% loving your recipes for my low-cal diet because I can’t live without chocolate.

I’m not sure which one is making me drool more.. cocoa bliss, macadamia butter or coconut butter. It’s so sweet (pun intended =D ) of you to do giveaways for your readers! I’d prefer a hug, but nut butters work just as well 😛

Mmmm…I love to eat nut butters by the spoon! 🙂

I would bring them along school/work days to make school/work food more exciting (hospital cafeteria oatmeal wouldn’t even know what to do with coconut butter!)

I follow you on Twitter!

Nut butter is my all-time favorite food, sooo… I would probably put it on almost anything, but especially enjoy it as-is! 🙂

I also religiously follow your Pinterest and I would use the nut butters in my boatmeal (probably the one in this post specifically) and in my fudge babies (i know most of the recipes don’t call for nut butters but I find that it makes them creamier!)

Or let’s be real, I might just eat them by the spoonful… nothing wrong with that, right?

well I’ve never made this recipe before! so i would use your nut butters to try it, for sure! just made your deep dish cookie pie for the bajillionth time last night…yum!! also, i made some chocolate shortbread cookies and thought of you, have you ever made them? sounds like something you would like. 🙂

Ah, Katie. I have always wanted to try this coconut butter but have never yet invested in buying it because I’m a college student on a budget. 🙂 I would use it for this oatmeal as well as your raw chocolate fudge cake. YUM! And I’ve liked your facebook already. 🙂

I like you on facebook

I’ve already ‘Liked’ you on Facebook =)

Drizzled on a bowl of oatmeal with a banana chopped up on top. Also, your good girl fudge 😀

And I already like you on facebook 🙂

i already like you on facebook!

I would definitely make your raw chocolate fudge cake – it is delicious!

Yuuum!!! I would probably make that fudge recipe of yours using the coconut butter!

I’d top pecan, cashew, macadamia, walnut or cacao bliss onto some toasted bread and bananas. I’d definitely try the tahini butter with some falafel!

I’d use their nut butters for my all-time favorite sandwich – PB and Js! Substituting the PB for other NBs of course 😉

I’d swirl the nut butter on top of one of your “boatmeals”! Just tried your recipe for those over the weekend and they turned out great!

I love this cookie dough oatmeal! I make it with carob!

I would like to use these in my oatmeal in the mornings since I like doing different mix ins to keep my post-run meals interesting! I also eat the western bagels alternative bagels & would love the variety change from peanut butter!!!

my favoirte way to have nut butters is on a toasted english muffin, with jam

BTw, I would use the nut butters by making some nut butter frosting for holiday goodies! They’re also super great to add in for breakfast – the fats keep you full 🙂

I love steel cut oats with apples. Coconut would be good too. 🙂

I love trying different butters mixed in with my oatmeal, plain yogurt, or use a healthy (but yummy!) spread on waffles and pancakes!!

I would most likely eat the butter straight from the package. Whoops!

Following you on twitter!

I would use the coconut butter to make the raw chocolate fudge cake!

I also retweeted you on twitter and I like you on facebook 🙂

I’d top it on my chocolate pumpkin muffins!

I would use the nut butters for my oatmeal or to try some of your dessert recipes that i’ve been wanting to try. 🙂

I keep meaning to try your bakes oatmeal- always sounds fab. I am loving nut butter on a baked sweet potato at the moment, so that is what I would go for 🙂 I like your facebook page already/

AH! I’d use it in everything, baking, topping oatmeal, with apples!

Wow! This is an awesome opportunity! I have never tried these, so I don’t really know how I would use them, but it would probably go something like this:

1. Open one up, and dip in my pinky finger. Taste.
2. Spread on top of whatever is available (as I’m sure I will LOVE it :), chocolate bar, graham cracker, spoon, or just pour it into my mouth!!!

Thanks Katie! 😀 LOVE YOUR BLOG!

I would eat the nut butters straight out of the package…not glamourous…I know!

I’ve never tried nut butter, other than peanut butter. Honestly, I’d probably taste each one with a spoon. If there was any left, I’d try it on apples, or mix in a protein shake. It’s my birthday tomorrow, so this would be an awesome present!

liked on facebook!

I have just recently came across your website, and let me just say that I LOVE IT! I have tried several of your recipes (hostess cupcakes being 1 of them (actuallty sharing those with co-workers as i type this). I appreciate the fact that you take the time to make recipes and share them with all of us.
Thank you.

I retweeted!

yum! i would love to use the nut butters in oatmeal or bake some cookies with them 🙂 or dip my apples in them!

I would put it on bread or oatmeal. 🙂

i like your page on facebook 🙂

YUM. I think I would like to use coconut butter to try this recipe! Mmmmm Mmmmmm!

Um, I would definitely make THIS recipe with the butter if I win! I have been wanting to try boatmeal for ages!

I would give them to my sister – she loves nut butters and would do something very creative with them, I’m sure!

I’ve just recently StumpledUpon (do you StumpleUpon? SO ADDICTING! I recommend it! I get so many recipe ideas!) a recipe for cookies n creme peanut butter and I REALLY want to substitute some different nut butters into the recipe.

I would use the nut butters in all those recipes you have with nut butters in them.. I haven’t been able to find any in stores! Coconut butter is definitely on my Christmas list, haha.

Yum! I would use them in a squash or sweet potato soup.

i’d love to stay id use them in a recipe but i think id be too excited/anxious and just eat them right out of the package upon arrival!

If I win the nut butters, they’re getting spread on an apple.

Nut butters …with tofutti and jam has been my latest thing

Of course follow on twitter

I would add it to my oatmeal!

I love nut butter with oatmeal or apples!

I already “Like” your Facebook page!

I would totally use the coconut oil to make one of your delish recipes!!!

Mix it with almond milk and chia to make pudding!!

Like you on Facebook 🙂

I eat oatmeal almost every morning, and I use your melted banana trick with some type of nut butter mixed in! It’s always insanely delicious no matter what. I also love nut butter wraps, I take a whole- wheat wrap and spread nut butter and maple syrup on top with apples and a few sprinkles of cinnamon, and sometimes a few chocolate chips, Mmmmm It is simple, but delicious, and there are tons of ways to dress it up.

I’m a twitter follower, too.

I would keep them in my snack drawer at work! I always have some fruit in my bag, so it makes a quick and healthy afternoon snack!

I’d use the butters in oatmeal. It’s an addiction 🙂

If I were the lucky winner, I would bring the packets to school with me. So often toward the end of the day, I need a snack…and these butters would be perfect!!

I’d use the butters on my oatmeal!

I’d use the nut butter either on toast or in oatmeal!

I would eat them with a spoon 🙂

I would love to try them in the cookie dough dip recipe or in my oatmeal-banana breakfast smoothie!

I definitely want to make some of your peanut butter cookies- replacing the peanut butter for one of the Artisana nut butters- I bet that would be yum!
Xxx

Well, I’d probably spend like an hour or two just staring dreamily at the packages, at first. (Finding nut butters other than peanut butter and very rarely – and expensively – almond butter, is basically impossible where I live!) After that, I’d probably allow myself a spoonful of each straight into my mouth… make that last for an hour or so too… and then I would just go through your list of recipes, open all the ones that use those nut butters, and figure out how I can make all of them using the 3 packages I have. 😀 (I know. I dream big.)

I would eat them for breakfast on my toasted english muffin with some cinnamon sprinkled on top!!

I would use the nut butter on an apple for an afternoon snack!

If I managed not to eat it straight out of the package, I would add it to my favorite bowl of old-fashioned oatmeal and fresh banana!

I hate to be a kiss up, but I would probably use the coconut butter to make this recipe. Nothing says Evan like Cookie Dough for breakfast.

I also like you on Facebook.

I would probably use the nut butters for oatmeal or just eat them with some fresh fruit – usually apples or bananas. I’m dying to try this recipe as well!

I tweeted! @EatLrnDiscovr

And I already like your page on facebook

Hi Katie!
I would love to use all of those nutbutters (plus the coconut butter) to eat on toast, in greek yogurt, and I would LOVE to try them in baking!!
Thanks for the opportunity!

Is there anyway to eat those other than from packet straight to mouth? Oh me oh my they look fabulous!

Thank you for the giveaway! I love nut butters. But here in Switzerland, they are VERY expensive, and there is little choice (no coconut butter!!!, no pecan butter, no walnut butter, no macadamia butter, … I know, this is sad).
So, if I had some Artisana nut butters, I would savor them (aka eat them with a little spoon). Or I would make the famous and delicious Cookie Dough Dip!

I retweeted the giveaway on twitter, I am called @fickleida.

If I won these, I would use them on my gluten free crackers or in some gluten free oatmeal!!! 🙂

About the coconut butter giveaway…I would definitely use it in this recipe! That and pumpkin cookie-dough dip (which I’m making for my residents for Sunday’s floor meeting). Or I’d just squeeze it into my mouth…just sayin’.
Love your recipes and your positive outlook–I feel like you’re one of my friends! 🙂

I’d probably use the nut butters in some kind of oatmeal concoction!

Nut butter straight out of the pouch, of course. If you actually require me to do something else with them, I’d probably put them in oatmeal or some other recipes, provided the flavor wouldn’t be over powered.

i would put it in my oats!

I would use the butters to make your fudge flavours, as well as to make variations on my boyfriend’s favourite Monster Cookies!! Hmmm, I think I’d probably also have to try them all in my porridge, too, as I keep experimenting with that lately..

I would first and foremost TRY them, because the only nut butters I’ve tasted are peanut butter and almond butter. I’d love to expand my horizons!

II will most likely use them in my super duper breakfast wraps!

I would eat them on a bagel 🙂

I would use the nut butters to make some type of balls. I’d love to win this!

I’d love love looooove some extra nut butters to spruce up my dorm room. 🙂

Let’s be honest, half of the time I consume nut and coconut butters by the finger and spoonfuls, though I am super excited to try coconut butter in OATMEAL (duh), on some udi toast, or in one of your myriad, yummy yummy yummmmmy recipes!

I have only tried the cashew butter once and love it!
Would love to try the rest-would either spread it on waffles or just eat it plain !!

yummy! I would use these in my oatmeal and on top my smoothies!(:

I would want to make sure I could taste those nut butters so I would probably put it on top of my oatmeal.Or on top of a single lady cupcake.

i’m making a batch of pumpkin banana bread and gingerbread so i would definitely use those nut butters to smear on top of a huge slice!

I would love to use them in some sort of baking recipe and of course on top of my oats 🙂

I would definately use the nut butter in my oatmeal!

I’m going to use them in my Thanksgiving recipes!

I liked your page on Facebook too!

And I retweeted on Twitter 🙂

I retweeted on Twitter!

I would use the nut butters in oatmeal, or just on toast!

I would probably use it in oatmeal…or on an apple or banana

What wouldn’t I use them in? I could put it in my oatmeal, use it in one of your recipes that calls for it, on a banana/apple, add it to a recipe you have! The possibilites are ENDLESS!

I’ll put it in oatmeal, just like half the other people would!

I would make your frosting with coconut butter!! I can’t bring myself to spend the money on buying it, and my food procc. is just not up to the task of making homemade 🙁

i liked you on facebook!

oh and i already follow you on facebook 🙂 and i follow you on pinterest too 🙂 that’s how i first found out about your website.

I would use the nut butters on sweet potatos, squash, oatmeal, pancakes, EVERYTHING!

I LOVE, LOVE, LOVE nut butter hiding beneath a bowl of chocolate protein oats. Simple & delicious!

I like you on FB =)

Spread on toast with a cup of coffee! YUM!

Coconut Banana Butter on Sweet potato! I just picked up a couple at sprouts, I think they’re on sale for Thanksgiving. Or i want to try out the chocolate version, I’ve only made the vanilla…

i will make them into cookies!!!! and spread them on things, make sauces, and eat straight up of course 🙂

I already like you on Facebook 🙂

I would use them in so many ways! I’d love to use them to make your delicious fudge, or add it to oatmeal or even to cookies for a yummy flavour 🙂 Thank you so much!

I liked you on Facebook 🙂

I followed and RT’d 🙂

I love all nut butters…and I like them with bananas or apple slices.

I like to spread nut butters on whole wheat waffles for a snack.

STRAIGHT INTO MY MOUTH

I love to put nut butters in smoothies, salad dressings (peanut dressing yeahh!!) and LOVE to cook with coconut oil

liked you on facebook!

I would use it one of your delicious recipes-maybe even in fudge babies!

I would use the butters in oatmeal, on my lunch sandwiches, and as a night time snack! I’ve never tried them before but I’ve heard rave reviews!!

I would probably make some sort of raw dessert with the nut butters. I’m a slave to the coconut butter, its just sooooooooo good.

I would use it in as many different recipes as humanly possible!

I also already follow you on facebook 🙂

I retweeted your post about the giveaway. I do hope I win!

I would use the nut butters on my sprouted bread with some sliced bananas!

I would use the nut butters as a topping for oatmeal, or muffins, or on baked sweet potatoes. Nut butter makes everything better!

I would probably make your coconut fudge,if don’t squeeze it into my mouth instead!

I like your page on facebook.

I’d use it to make vegan mocha biscotti, a recipe I’m working on for my cookbook!

I’d love to try the pecan or walnut butters in a raw carrot cake!

Yummm I would use my coconut butter in this recipe for sure. I’ve never tried it, but this seems like a good way to start!

I would probably (obviously) use the butter to make some of your fabulous recipes which I have been avoiding because I want the coconut flavor but I always forget to buy some coconut butter.

I use coconut milk or oil in everything and I can’t believe I’ve never heard of this until now! I stumbled on your site and am looking forward to trying so many recipes! I’m thrilled you have an easy graham cracker one for us to try. Anyway, I would use this on the Chocolate-Raspberry Fudge cake–YUM!

Mmm, I would use my nut butters on all sorts of cupcakes… yum. My sweet tooth will be taken care of!

I DO follow you on Twitter 🙂

Retweeted! Thanks for hosting! Artisana is so divine.

i would eat them on toasted bread!

ahh i lovee nut butter! I would just about eat it on anything from plain toast to pancakes and waffles to baking them into muffins 😛