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Coconut Cookie Dough Oatmeal

Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.

cookie dough oatmeal



With melted chocolate swirled into every bite.

This is a breakfast that will definitely make you want to get out of bed in the morning.

And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.


This recipe is a huge reader favorite on my website, with over 1,000 positive reviews from readers who have made the recipe. It tastes like eating a Mounds bar for breakfast. Highly recommended! width=


This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!


coconut oatmeal


The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.

Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!

If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!


Cookie Dough Baked Oatmeal - baked in the oven until it's warm and gooey, with melty chocolate chips - @choccoveredkt - tasted like a Mounds bar for breakfast!!!

Coconut Cookie Dough Baked Oatmeal

(serves 1)

  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • stevia or sugar of choice
  • 1/4 cup applesauce or banana
  • optional 4 drops coconut extract
  • 1/4 tsp pure vanilla extract
  • 1/4 cup milk of choice or canned coconut milk
  • 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
  • optional handful chocolate chips, plus extras for the top

Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.

View Nutrition Facts


Link Of The Day:

Blueberry Pie Pancakes - SUPER ginormous fluffy blueberry pancakes recipe... with over 200 positive reader reviews - from @choccoveredkt:

Blueberry Pie Pancakes



Published on November 10, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Megan says

    That looks delicious! Chocolate and coconut are a quintessential combination.I am always a bit sad when breakfast is over because I love all breakfast food! Today I had some organic cottage cheese, a banana with peanut butter, and a chocolate banana fudge vita top. And some coffee 🙂 I get so excited to have chocolate in the morning! Who wouldn’t?!

  2. s says

    and i had almond joy hot cereal for breakfast today (cooked in dark choc almond milk mixed with water, with a few drops of almond extract, and 3T shredded coconut). coconut rocks! lol 🙂

  3. Sarah says

    ummm……….. is insane gooey warm chocolatey deliciousness in a bowl an understatement?

    P.S.- i think i know whats for breakfast tomorrow. Just sayin’

  4. jo @ including cake says

    Oooo, yummy…more oats! plus coconut butter, i just using that everywhere at the mo. I made a version of your pancakes for my breakfast this morning with bananas and PB topped with some soya yoghurt and a few blueberries. oh yeah it was good!

  5. Emilia says

    This looks absolutely incredible. For some reason I’ve never had coconut butter in my oatmeal, definitely must try it soon. This morning for breakfast I had some oatmeal, frozen raspberries and a spoonful of peanut butter. Yum! 🙂

  6. Katherine says

    Your comment about the Mounds bar made me think of something: what about subbing almond extract for the vanilla extract? Then it would be just like eating an Almond Joy, especially if you use almond milk as the liquid.

  7. Bianca- Vegan Crunk says

    So I STILL haven’t tried the boatmeal. 🙁 I need to get on that. For breakfast today, I had hemp granola with hempmilk and dried strawberries, plus two slices of seitan-based Black Forest Bacon from The Complete Guide to Vegan Food Substitutions.

  8. mrsluckypants says

    This looks wonderful, maybe for breakfast tomorrow. I had zucchini oatmeal this morning. It has no sweetener except for raisins and is made with steel cut oats. Good Luck figuring out the drop down menu problem. I’m sure you will figure it out soon.

  9. Kit-Kat says

    I’m not much of a coconut person (the really sweet stuff in my early years kind of turned me off), but I’m slowly starting to obtain a liking for it again, thanks to your recipes. Oatmeal is a huge b-fast staple for me, and I love it after a hard morning bike ride or run. Yum…… gooey chocolate cookie dough! Sounds so good!
    For my pre-run breakfast I had a banana and a small glass of chocolate soymilk, and then after my run I had a mug of soy cocoa and a bowl of oatmeal flavored with ground cinnamon, pumpkin spicem and Trader Joes’ dried orange flavored cranberries. Do you have a Ttrader Joes around your area? If you do, don’t you love it???

  10. Emily @ Glitz Glam Granola says

    Omg a warm and gooey breakfast that tastes like a mounds bar??? You sold me!! That sounds amazing and I need to make it asap!! My breakfast was far less exciting- I had a piece of whole wheat toast with pb and reduced sugar jelly and will be having some greek yogurt soon– but now all I want is this!!

  11. Alyssa says

    *Sigh* That looks AMAZING! Like a big, warm, chocolaty hug for your tummy!
    I had yogurt and toast.
    I’m so boring.

  12. Michele says

    Just to report back, Skipper – I nuked this today, and it was wonderful! I had pumpkin so I went with that – little more than 1/4 cup, pumpkin pie spice, and 1/4 cup almond milk [I’m not vegan, so I added egg white]. Tablespoon of sugar [I would add less next time, but I don’t have a sweet tooth like you]. Broke a quarter of a chocolate bar in it. Mixed it up and nuked for about 2 1/2 minutes – it took a little bit to set. Served with a plouf of whipped topping.

    I liked it a ton more than soft oatmeal – that’s always been a texture problem for me. LOVE. I’ve been eating pumpkin daily! I discovered that the organic pumpkin at whole foods is MUCH better, even if it’s more expensive. Sigh. Trying a vegan pumpkin pie with tofu this thanksgiving!!

  13. Char @ says


    haha, I woke up, rolled over & checked my phone, seeing your new post in an email. Since I *finally* bought two new ramekins specifically for individual baking like this, I told my man I was all over breakfast 😉 I guess I made the cookie dough version though, because I have yet to bite the bullet and pay for a jar of coconut butter (still never tried it), so I left out everything coconut. I used 1/2 tsp stevia + 1 tsp brown sugar in each, pumpkin puree instead of applesauce, homemade almond mylk, and a small handful of chocolate chips. Boyfriend and I both LOVED IT!! The only thing stopping us from scarfing it down was our burning mouths 😛 Thank you, Katie!! Baked oatmeal is a new favourite breakfast in this house 😀

  14. Aine @ Something to Chew Over says

    Oh yummy! I wish it was breakfast time again 🙂

    I had oatmeal mixed with a mashed banana and a dollop of PB. Yum!

  15. Marian says

    Can I just thank you for always having wonderful recipes that are truly simple yet unique, and always manage to be creative with ingredients that most of us already have in our kitchen<3 hugs

  16. Alex@Spoonful of Sugar Free says

    YUM! I love how the chocolate chips melt and get all gooey in the oats!

    Bfast today (not vegan, sorry!): egg omelet with spinach, onions, tomatoes, capers, and oregano

  17. Rande @ The Vegetable Centric Kitchen says

    I’ve been making the oatmeal recipes raw by soaking oat groats over night with the other ingredients. The anything with chocolate chips is the best, this sounds especially delicious!

  18. Amber K says

    I always say the same thing about the lottery and yet I never buy tickets either… Weird that I haven’t won yet 😉

  19. Jenny @ HealthyMOChick says

    This looks absolutely delicious!!! I had a Roobios Tea with coconut milk, cinnamon, and honey with two strips of turkey bacon (sorry I’m not a vegan but I love your stuff!) and strawberries with coconut flakes!

  20. Heather @ Get Healthy with Heather says

    Warm and gooey sounds good to me! Love the idea of those as a baked oatmeal. Is it warm enough to sit outside in the morning? Lucky girl!

  21. Lilja says

    It is all thanks to you that I started to put peanutbutter into my oatmeal.
    Wich was the best thing to ever happen to my breakfast.

  22. Amber H says

    Sounds amazing! Do you take any requests? I love browned butter/brown sugar cookies…. would love to know how to make/adapt them to a low cal version

  23. Lisa says

    mmm! I had a coconut chocolate chip clif bar today so that reminded me of this! so good.
    I had eggs and pancakes for bfast 🙂 it was a nice treat from the usual cereal ! 🙂

  24. catalinamaya says

    Yum – definitely a recipe I’m going to try on the weekend when I’m not getting ready for school at 5:30! Generally on weekdays, I have oatmeal or eggs on an English muffin – which I tire of easily! So, on the weekends, I like to treat myself by whipping up one of your recipes – the Cake Batter Pancakes were amazing, by the way!

    Oh, and a quick question: I recently bought coconut oil, and do you think I could use that instead of coconut butter? If so, would it be any different from coconut butter, and would I have to melt it before using it?

    Thanks a bunch!

    • Chocolate-Covered Katie says

      It’s definitely not the same as coconut butter, so the taste would be different… but I think it would still be just as yummy in its own right (as long as it’s unrefined coconut oil. The refined one doesn’t have that coconutty taste)! You wouldn’t have to melt it before using, but I would recommend that you do just so it more evenly distributes :).

  25. Katie @Nutrition In A Peanut Shell says

    Ahhh coconut butter, WANT. I just haven’t been able to make the splurge! This reminds me of those candy bars though..the chocolate + coconut ones

  26. Emma (Sweet Tooth Runner) says

    I LOVE your baked oatmeal! I make it most Saturdays, and the cookie dough is my FAVE flavour (obviously 😉 ) so I can’t WAIT to make this! 😀

  27. Anna-Maria @ pinkbarbells says

    That looks soooo good! I am making it as soon as I get my hands on some coconut butter! thank you for posting this:)

  28. Rebecca says

    Beautiful and tasty looking oatmeal. I sense a new breakfast in the near future. This morning I had a vegan pumpkin cranberry scone and part of a banana (the part not brown) with some almond butter

  29. BroccoliHut says

    Delicious! Kinda reminds me of those seven layer bars my mom used to make.
    I had overnight oats for breakfast this morning with pumpkin, apple, & pecans 🙂

  30. The Better Baker says

    I enjoyed this wonderfully delicious dish yesterday! MMMM! Thanks for sharing all your amazing ideas.

    I’m not sure how you manage to keep up with all your comments, but I have one more for you. You have an award waiting for you at my blog…

  31. Linda Ramos says

    I am fairly new at being Gluten and Dairy free (almost 8 weeks!). I didn’t have any coconut butter (didn’t know it existed!) so I added coconut oil. This was awesome. I just finished it now. Next time I think I will add some shredded coconut too. Thank you so much for sharing your recipes. I am having fun searching your site.

  32. Jenny D says

    I can not believe how amazingly good this is!! And soo filling! I love oatmeal and have tried other “mounds-like” recipes which was basically shredded coconut w/ some choco chips that were ok…but didn’t really have you running for seconds. If I didn’t feel so stuffed, I would def run for seconds of this!! Well done, Lady!

  33. Jade says

    Mmm..cashew and walnut and pecan and coconut butter…
    I don’t think they would last long enough for me to eat them with anything!

  34. Becky Przy says

    I would use them by making banana coconut butter or pumpkin coconut butter and smear them on various single lady cupcakes;-)

  35. Katrina says

    When I see coconut I think of macaroons. Therfore I think I would make them using this and chocolate! Oh and of course use ALL of these in hot oats.

  36. Brenda says

    This sounds like such a yummy recipe! I’ll def. have to try this one with my kiddos! As for the nut butters, my son likes to eat them right out of the pack, but I use them in smoothies or on vegan pumpkin or zucchini breads. So yummy! Cacao bliss is very much a favorite here. I use that one in raw chocolate. 🙂

  37. Lauren says

    My dad is allergic to peanut butter, so I would possibly try a recipe and use one of the nut butters instead of peanut butter. 🙂 My 2 year old son loves various nut butters spread on Nilla wafers and graham crackers. 🙂

  38. Lori @ Lori Wants Happy says

    For contest purposes:
    This is almost too simple to actually post, but hey, it’s how I will use the nut butters! I <3 Ezekiel sprouted grain cinnamon raisin bread, and one of my favorite things is that bread with nut butter. I'm busy, work a lot, and don't like to fuss with packing a lunch. It goes like this: make, pack, eat, get back to work. (The tahini would likely be put in a hummus, though).

  39. Erika says

    I would use the artisans butter for melties, this boatmeal, and some of the fudge baby variations you’ve posted!! I’ve always wanted to make them but haven’t had the artisana butter! Btw I made your pumpkin boatmeal yesterday and it was divine!! Keep it up cck and please please pick me!

  40. Missy says

    So many different choices! I would put them in your delicious recipes and eat them/cook with them/bake with them. Great stuff. 🙂

  41. melanie says

    i would try each one on my ezekial toast… i have been known to just eat nut butters and coconut butters by the spoonful, as well. no shame. 🙂

  42. Emily says

    …and I DEFINITELY want to try the recipe on this post. That looks amazing. I also want to use the nut butter to try your chocolate pb no-bakes. Yum!

  43. Robyn says

    i travel a bunch and live our of my carry-on bag. these pouches are the perfect size to pack in my purse. i’d eat them on the bananas, apples, and sweet potatoes i carry with me on the plane!

  44. Midzee22 says

    Dear Katie, as i said before Julia Child has nothing on you. Also you deserve to win that blog award-without a doubt 🙂 I am actually using a few of your recipes for this international dinner thing at my college (i’m secretly not telling them that it’s vegan) hahahaha. Anyway, your ideas will be the first ever vegan recipes i will ever cook, so thank you! You are an inspiration, thanks for blogging, nd always have a passion for this.

  45. Lanie K. says

    I would use them to make chocolate truffles with nut butter filling! Like an organic Reeses variety pack…

    I also follow on FB!

  46. Christina says

    I use nut butter on everything! I especially love coconut butter melted and drizzled over a cold smoothie to create a coconut shell 🙂

  47. Jenni says

    I usually eat the nut butters on apples 🙂 I am definitely up for more suggestions on how to use them if i win! These all sound amazing!

  48. Emma says

    Oh my goodness. This is probably the best give away yet. Most of them, I would probably just eat straight from the tube. The coconut butters, I like to put on my carrot cake oatmeal!

  49. Courtney says

    I would make some of your delicious recipes of course!!! And I would stir it into oatmeal. And spread it on apples/bananas/anything I can think of! 🙂 I’ve wanted to try this stuff for a while so I really hope I win. I love your blog so much and will continue reading it every day.

  50. Lauren says

    Oh MAN That’s a lot of nut butters!!

    I honestly wouldn’t know WHAT to do with them.. I just started reading your blog and need to invest in Coconut Butter because, well duh, you use it a lot. I’m not a vegan, but I’m 100% loving your recipes for my low-cal diet because I can’t live without chocolate.

    I’m not sure which one is making me drool more.. cocoa bliss, macadamia butter or coconut butter. It’s so sweet (pun intended =D ) of you to do giveaways for your readers! I’d prefer a hug, but nut butters work just as well 😛

  51. Taylor says

    I would use them to make coconut nut butter cups! Mix coconut butter with some cocoa and honey, drop some nut butter in the middle, refrigerate and try not to eat them all in one sitting!

  52. Dorothy says

    I would bring them along school/work days to make school/work food more exciting (hospital cafeteria oatmeal wouldn’t even know what to do with coconut butter!)

  53. Jen says

    Nut butter is my all-time favorite food, sooo… I would probably put it on almost anything, but especially enjoy it as-is! 🙂

  54. Aly says

    I also religiously follow your Pinterest and I would use the nut butters in my boatmeal (probably the one in this post specifically) and in my fudge babies (i know most of the recipes don’t call for nut butters but I find that it makes them creamier!)

    Or let’s be real, I might just eat them by the spoonful… nothing wrong with that, right?

  55. Steffany says

    I already follow you on Facebook but unfortunately I don’t have a Twitter, but I follow you on Pinterest as well !! hehehe

    As for how I would use the nut butters .. well I think I would start with THIS HERE RECIPE since I eat oatmeal EVERYDAY (no lie) and have been looking for ways to spice it up, coconut is one of my favorite things ever and this looks simply divine ! ^__^

  56. Barb says

    well I’ve never made this recipe before! so i would use your nut butters to try it, for sure! just made your deep dish cookie pie for the bajillionth time last night…yum!! also, i made some chocolate shortbread cookies and thought of you, have you ever made them? sounds like something you would like. 🙂

  57. Mary says

    I love your site! I haven’t been able to find coconut butter anywhere near me – so winning this would enable me to try some of those delicious recipes that include coconut butter. I would use it to make some of your amazing treats for my little neice who has severe dairy, egg and peanut allergies. Thanks for all you do for us!

  58. Katherine says

    Man, I keep debating if I should buy coconut butter or not. If I win, maybe I’ll discover I love it so much that it’ll convince me! 😀
    If I won, I’d use the nut butter packs as toast toppings or straight out of the packet for a small pick-me-up. Not the coconut oil, though – that goes straight into single serving cake.

  59. Emma says

    Subbing the coconut butter for another nut butter would be a way I would use artisan butters, Yum, pecan butter and adding pecan bits to the cookie dough! and a caramel drizzle for pecan parfait cookie dough!

  60. BA says

    I would use the nut butters to make Pumpkin Coconut Bread or Muffins. I tried your recipe for Good Girl Vegan Fudge on some Pumpkin Bread the other day and it was so delicious!

  61. Maria says

    Spread the nut butter on a warm piece of toast in the morning and enjoy with coffee. Or use in one of your amazing recipes! 🙂

  62. Teresa says

    I would definitely eat them straight up, but that’s not so exciting! So I’d also use them to make fruit sushi wrapped in greens. Such as Gena’s (choosingraw) banana sushi. Yum!

  63. Becky says

    I’ve been making my own nut butters, but I’ve had to put off several of your recipes due to lack of coconut butter. I’m most looking forward to the good girl vegan fudge.

  64. Melanie says

    I would probably use the nut butters in oatmeal or in one of your other delicious looking recipes… if I didn’t eat it straight out of the package. 🙂

  65. Lauren says

    Love this giveaway! I would use these nutbutters as my emergency stash and keep them in my purse, car and desk. I ALWAYS need nut butter in most situations in my life so you can never be too safe. 🙂

  66. Becky says

    (And if I don’t win, I’m going to try making my own coconut butter. I just now found your directions on how to do that.)

  67. Julianna says

    I have no idea what I would do with the these butters other than the fact of spending time with my little ones as we come up with ways to use them. 🙂 My 12 year old son wants to be a chef when he grows up so I know he’d have a blast with these.

  68. emma @ says

    I’ve started adding coconut oil to my bowl of oats every morning and it is delish! This recipe looks much more fun than what I have as my “usual”, I’ll need to make this soon!
    Might do some almond butter on top…. : )

  69. Sarah says

    I would use the nut butters to make:
    -Healthy Nut Butter Ice Cream Pie
    -Homemade Lara Bars
    -Nut Butter Balls
    -No Bake Cookies
    -Nut Butter and Jelly Swirled Bread

    P.S. I followed you on Twitter and liked you on Facebook 🙂

  70. Kendra says

    Omg. I just found your blog a few weeks ago and made your coconut butter this weekend. I love to make stirfrys and my own sauces, which I used the coconut butter for. So, I would probably experiment with all of the butters making sauces for stirfrys 🙂

  71. Kendra says

    Hi Katie, just found your blog a few weeks ago and I made your coconut butter recipe this weekend which I made a coconut curry sauce with for a stirfry. If I won the butters I would experiment with different sauces for stirfrys 🙂

  72. Anonymous says

    I love nut butters!! But unfortunately, I havent been able to find coconut butter anywhere near me 🙁
    If I won some, I would probably eat it with CHOCOLATE and fruit, simple but scrumptious!

  73. kaity says

    you deserve it all anyways! but i would loveee it all id def make a hummus with the tahini and this oatmeal with the coconut one; i tried it wiht pb and it was awesome but not coconut cookie dough lol

  74. Crystal says

    I have to be honest here … I would probably eat them right out of the package!! 😮 Maybe not all of them so I guess I would mix them with my oatmeal or greek yogurt, or use them as topping on other baked goodies!!

  75. Kendra says

    I would use the coconut butter to make your delicious looking fudge cake (and other recipes), which I have not been able to make due to the expense of (and difficulty finding) coconut butter. As for the other nut butters, I would put them in my morning oatmeal, or slather my morning pancakes with them:) I have always wanted to try walnut, pecan, and cashew butter, and I would be soooooo excited to win the giveaway!

  76. IVY says

    I would use coconut butter on EVERYTHING!!! In oatmeal, on muffins, etc etc etc!

    I tried to make it once, but it was sort of dry. I would love to try the real thing!

  77. Amy says

    If I won the Artisana Coconut Butter Giveaway I would most likely use them on muffins, cupcakes, pancakes, probably use them in some of your recipes too. Or end up eating it right out of the packet! 😀

  78. Lauren B. says

    For the nut butters, I could lie and say that I was going to make some unique recipe with them, but I won’t and just tell you that they would go straight into my mouth from the packet!

  79. Maaike says

    I’d love me some coconut butter – there’s so many great recipes to try it in/on, like this oatmeal or some chocolatey goodness

  80. Rebecca Esparza says

    I would eat them with a fox, I would eat them in a box, I would eat them on a train or eat them on a plane. I would eat them with a mouse, I will eat them in my house……Cause you see, nutbutters are my weakness. I would make a frosting with them, put them in a shake, eat them plain, use them to make your delicious peanutbutter cookie dough balls or spread them on a sandwich 🙂
    You’re Blog is the BEST. Thanks for all the wonderful ideas, surprises, inspiration and giveaways.

  81. Ashli Phillips says

    If I had the pleasure of winning the nut butters I would most definitely integrate them into a no bake cookie, or protein cookie post workout. I hate using peanut butter since it is so high in the “bad” fats, so utilizing these other nut butters would give “good” fat, as well as a new taste to my cookies… Healthy indulgence for sure! 🙂

  82. Yolanda says

    I would use the nut butters to top a spinach salad and then layer a nut butter between two warm “Not Guilty” Chocolate-Chip Cookies! It’s all about balance you know!

  83. Sara Baker says

    I think I would have to share with my nut-butter-loving-son and we would eat them straight up…or on toast! Love your blog!!

  84. Stephanie says

    Well, your recipe looks pretty amazing. I’ve been whipping up batches of your fudge recipes left and right, so if I win, depending what flavors there are- I’m thinking fudge or halva if its tahini! Yum.

  85. Kit-Kat says

    I would use it on pancakes, waffles, topped on top of cupcakes, or on toast….. maybe even french toast!
    Or I will use in place of PB for sandwhiches or wraps. My brother goes to swim lessons twice a week, and preparing healthy meals for grab-n-go is becoming hectic, and he’s getting tired of the same PB and J routine. A different flavor of nut butter a swim lesson might spike some interest and curiosity in him! Not only that, but I get a different flavor of knife to lick off when I’m done making his lunch!!! :~)

  86. Laura says

    I usually use nut butter in oatmeal, but I’ve started eating more bread lately and I think these would taste delicious on some honey wheat bread!

  87. Stephanie says

    I would actually love to try out ALL the recipes on your blog that include any kind of nut butter because since I live in Germany I never had the opportunity to do so. The only thing that we can buy here is peanut butter. So your nut butters would offer me a bunch of new baking possibilities 🙂

  88. Teresa says

    I discovered You through a friend and have been amazed ever since. You make it so easy to eat healthy. I can’t wait till Thanksgiving weekend when my son and his family come for a visit. I am making your Coconut Cookie Dough Boatmeal. Thanks for your inspiration.

  89. Jessy says

    I love nut butters! Favourite ways to use them: on a banana, on a toast, as a pancake topper or just straight out from the jar with a spoon. 😉

  90. Breanne Flynn says

    With the coconut butter I would try all of your delicious frostings! But I could seriously eat nut butters by the spoonful. Serious addiction

  91. Hope says

    I LOVE nut butter and would probably use it most on vegetables! I absolutely love the combo, even if it is a bit weird but they are just so dang good.

  92. Ashley says

    OOOH I was so happy when you posted the variety of nut butters! My best friend and I get up and go running then come back and enjoy cashew butter swirled with almond butter on whole wheat toast with bananas! MMM… SO good 🙂 Our next meal is going to be using your gingerbread butter 🙂

  93. Christmasfish says

    Entry to win the Artisana coconut butters. 🙂
    Recently found out I’m allergic to dairy an eggs, and MORE recently discovered your wonderful
    blog, soooo… If I win I will probably use them in a few of YOUR recipes. 😉

  94. bitt of raw says

    I’d use the nut butters on a banana, apple, or gluten-free crackers or rice cakes. My diet has been very limited due to health issues but nut butters are one of the things I seem to tolerate quite well. I love Artisana’s cashini butter. Mmm

  95. liz says

    i think i’ll just eat the nut butters by the spoonful. 🙂 experiments may happen after i try them all. 🙂 speaking of,, I made the 1 minute chocolate cake last night for my family and it was a huge success! “this is vegan?” they asked… 🙂

  96. Erin says

    Ah, Katie. I have always wanted to try this coconut butter but have never yet invested in buying it because I’m a college student on a budget. 🙂 I would use it for this oatmeal as well as your raw chocolate fudge cake. YUM! And I’ve liked your facebook already. 🙂

  97. Kelly J. R. says

    I would spread the nut butters on toast – that’s my morning comfort food. I also really enjoy nut butters mixed into oatmeal with a handful of chocolate chips and a bit of cinnamon.

  98. Beth says

    If I won the nut butters, I would probably eat some on a bagel, use some in a recipe for some cookies, or put some on apple slices or in oatmeal. Yum!

  99. Brandi says

    I’d top pecan, cashew, macadamia, walnut or cacao bliss onto some toasted bread and bananas. I’d definitely try the tahini butter with some falafel!

  100. Calla says

    Oh my goodness! I would probably eat them straight from the pack in excitement! But I’d have to see about acting civilized and actually doing something with them! 🙂

  101. Cellabella says

    I’d use their nut butters for my all-time favorite sandwich – PB and Js! Substituting the PB for other NBs of course 😉

  102. Jennifer Nickisch says

    I make muscle milk protein cookies, these would make excellent subsitutes for the real butter that I put in them !!!!!

  103. Claire says

    I’d swirl the nut butter on top of one of your “boatmeals”! Just tried your recipe for those over the weekend and they turned out great!

  104. emily says

    I would like to use these in my oatmeal in the mornings since I like doing different mix ins to keep my post-run meals interesting! I also eat the western bagels alternative bagels & would love the variety change from peanut butter!!!

  105. Kimberly says

    BTw, I would use the nut butters by making some nut butter frosting for holiday goodies! They’re also super great to add in for breakfast – the fats keep you full 🙂

  106. Elinor says

    I would definately try some of your recipes that I haven’t had ingredients for…But the macadamia butter?? I’d probably eat it with a spoon, num:)

  107. Abby says

    I would use the nut butters to make your (Dark) Chocolate Peanut Butter Cups!! And this oatmeal, which looks incredible. I actually have the ability to taste things through cyberspace…so I know it’s good already. 😉

  108. Rebecca says

    I love trying different butters mixed in with my oatmeal, plain yogurt, or use a healthy (but yummy!) spread on waffles and pancakes!!

  109. Allison says

    I would use the nut butters for my oatmeal or to try some of your dessert recipes that i’ve been wanting to try. 🙂

  110. Melissa says

    Hi, Katie,
    I am a new vegan (since August) and am love-ing your blog and recipes! I would love to win the nut butters giveaway because i really have no idea what all the nut butters out there taste like and there isn’t a lot of variety for those products where i am. I have to travel outside of my town or order them online and i hate ordering items that you have never tested before–know what i mean? so i want to be able to try them, re-create them, use them in your recipes, etc. I am learning as a new vegan that the possibilities for re-creating and creating recipes are endless and i really would love to experiment with the nut butters you are giving away. Thank you for all of you do with your blog!

  111. Dawn says

    SO many things to do with nut butter! I’d make me some cookies with them. If I didn’t just scoop them straight into my mouth. LOL! I also love to make chocolate butter cups. yummmmm..

  112. Sophie says

    Wow! This is an awesome opportunity! I have never tried these, so I don’t really know how I would use them, but it would probably go something like this:

    1. Open one up, and dip in my pinky finger. Taste.
    2. Spread on top of whatever is available (as I’m sure I will LOVE it :), chocolate bar, graham cracker, spoon, or just pour it into my mouth!!!

    Thanks Katie! 😀 LOVE YOUR BLOG!

  113. Jenna says

    I’ve never tried nut butter, other than peanut butter. Honestly, I’d probably taste each one with a spoon. If there was any left, I’d try it on apples, or mix in a protein shake. It’s my birthday tomorrow, so this would be an awesome present!

  114. stacey says

    I have just recently came across your website, and let me just say that I LOVE IT! I have tried several of your recipes (hostess cupcakes being 1 of them (actuallty sharing those with co-workers as i type this). I appreciate the fact that you take the time to make recipes and share them with all of us.
    Thank you.

  115. Dee says

    I would use them in everything from smoothies to nutbutter sandwhiches 🙂 It is because of you and this blog that I fell in love with coconut butter 🙂 I think I could live on nutbutters alone 🙂

  116. Cara Lee Mazor says

    Happy Birthday to me! 🙂 My birthday is in 2 days and Katie….I would love to win the coconut butter! I really wanted to make the chocolate raspberry fudge as my birthday cake (instead of the traditional sugary cake this year) Pick me, pick me!! Can’t you tell how much I want this!!!!

  117. Alexa says

    I would use the nut butters for your single serving peanut butter cookies….my favorite!
    And the coconut oil to make in a cake perhaps 😉
    I retweeted as well 😀

  118. Maddie says

    I will use one of the nut butters, hopefully the coconut butter, in your MILKSHAKES! Preferably the chocolate cake batter milkshake, but hopefully I could stretch it to make a few different kinds. I have just recently gotten hooked on banana soft serve, so milk shakes are the obvious next step up, but I never feel like forking out the $$$ for coconut oil.

    I also would like to play around with different nut butters in your Brownie Batter Dip.

  119. Katrina says

    I would eat them right out of the package! I’ve never seen or heard of these so I would love to be chosen! (plus I’ve never won anything in my ENTIRE 30 year life thus far). PICK ME! PICK ME!!

  120. Hannah says

    I’ve just recently StumpledUpon (do you StumpleUpon? SO ADDICTING! I recommend it! I get so many recipe ideas!) a recipe for cookies n creme peanut butter and I REALLY want to substitute some different nut butters into the recipe.

  121. Holly says

    I would use the nut butters in all those recipes you have with nut butters in them.. I haven’t been able to find any in stores! Coconut butter is definitely on my Christmas list, haha.

  122. Amanda says

    I would totally eat the nut butters straight up and I’ve been dying to try your raw chocolate fudge cake so the coconut butter would be used for that!

  123. Erin H. says

    I really really want to try that recipe, AND I would use them all over pancakes for breakfast! I love making apple pancakes and then covering them in nut butter.

  124. jamie says

    i’d love to stay id use them in a recipe but i think id be too excited/anxious and just eat them right out of the package upon arrival!

  125. sarah s says

    i make oats a lot so i’d use these different butters on top of them! i’d love to try some of these varieties that i’ve never experienced before!

  126. Kira says

    I could use some nut butters to liven up my oatmeal every morning in residence! Or to make my rice cakes a little more nutritious and exciting. 🙂

  127. Cara Lee Mazor says

    Simple and Sweet! I would use the artisana coconut butter to make my own version of Starbucks Coconut Mocha Shake Frappacino!!

  128. rebekah says

    I eat oatmeal almost every morning, and I use your melted banana trick with some type of nut butter mixed in! It’s always insanely delicious no matter what. I also love nut butter wraps, I take a whole- wheat wrap and spread nut butter and maple syrup on top with apples and a few sprinkles of cinnamon, and sometimes a few chocolate chips, Mmmmm It is simple, but delicious, and there are tons of ways to dress it up.

  129. Ashley says

    I am intrigued by that peach butter packet lol but i really wanna make some of the frostings with the coconut butter since my food processor refuses to let me make coconut “butter” from shredded coconut lol plus I want it on a sweet potato. nom nom nom.

  130. Jennifer says

    I would keep them in my snack drawer at work! I always have some fruit in my bag, so it makes a quick and healthy afternoon snack!

  131. Frances says

    I’d try and withhold myself from eating them straight from the packet and use the cacao bliss to top your hostess cupcakes… I tried with melted chocolate but it just wasn’t the same! Btw they were amazing 😀

  132. Jenn says

    If I were the lucky winner, I would bring the packets to school with me. So often toward the end of the day, I need a snack…and these butters would be perfect!!

  133. Rachael says

    I love nut butters! I use coconut butter on sweet potatoes or in oatmeal. I also like peanut butter or almond butter in oatmeal and on sprouted grain english muffins. YUMMMY!

  134. sarah says

    I definitely want to make some of your peanut butter cookies- replacing the peanut butter for one of the Artisana nut butters- I bet that would be yum!

  135. Lena says

    Well, I’d probably spend like an hour or two just staring dreamily at the packages, at first. (Finding nut butters other than peanut butter and very rarely – and expensively – almond butter, is basically impossible where I live!) After that, I’d probably allow myself a spoonful of each straight into my mouth… make that last for an hour or so too… and then I would just go through your list of recipes, open all the ones that use those nut butters, and figure out how I can make all of them using the 3 packages I have. 😀 (I know. I dream big.)

  136. Kate says

    If I managed not to eat it straight out of the package, I would add it to my favorite bowl of old-fashioned oatmeal and fresh banana!

  137. courtney says

    I would love to try your boatmeal recipes now that it is so cold! I would definitely use the nut butter in one (or more!) of these recipes 🙂

  138. Julie says

    Hi Katie!
    I would love to use all of those nutbutters (plus the coconut butter) to eat on toast, in greek yogurt, and I would LOVE to try them in baking!!
    Thanks for the opportunity!

  139. Karine says

    Thank you for the giveaway! I love nut butters. But here in Switzerland, they are VERY expensive, and there is little choice (no coconut butter!!!, no pecan butter, no walnut butter, no macadamia butter, … I know, this is sad).
    So, if I had some Artisana nut butters, I would savor them (aka eat them with a little spoon). Or I would make the famous and delicious Cookie Dough Dip!

  140. Caroline Dunklin says

    I would love to win this because I am a college student on a budget! I love your blog and always want to try the recipes! I would use them to make healthy snacks for me and my roommates! Hope you pick me 🙂

  141. Aly says

    About the coconut butter giveaway…I would definitely use it in this recipe! That and pumpkin cookie-dough dip (which I’m making for my residents for Sunday’s floor meeting). Or I’d just squeeze it into my mouth…just sayin’.
    Love your recipes and your positive outlook–I feel like you’re one of my friends! 🙂

  142. Linda says

    Nut butter straight out of the pouch, of course. If you actually require me to do something else with them, I’d probably put them in oatmeal or some other recipes, provided the flavor wouldn’t be over powered.

  143. Jade C says

    I would use the butters to make your fudge flavours, as well as to make variations on my boyfriend’s favourite Monster Cookies!! Hmmm, I think I’d probably also have to try them all in my porridge, too, as I keep experimenting with that lately..

  144. RMS says

    I would first and foremost TRY them, because the only nut butters I’ve tasted are peanut butter and almond butter. I’d love to expand my horizons!

  145. Lauren says

    I’d love love looooove some extra nut butters to spruce up my dorm room. 🙂

    Let’s be honest, half of the time I consume nut and coconut butters by the finger and spoonfuls, though I am super excited to try coconut butter in OATMEAL (duh), on some udi toast, or in one of your myriad, yummy yummy yummmmmy recipes!

  146. Monisha says

    I have only tried the cashew butter once and love it!
    Would love to try the rest-would either spread it on waffles or just eat it plain !!

  147. Lori Z. says

    I would want to make sure I could taste those nut butters so I would probably put it on top of my oatmeal.Or on top of a single lady cupcake.

  148. Kim says

    i’m making a batch of pumpkin banana bread and gingerbread so i would definitely use those nut butters to smear on top of a huge slice!

  149. Jennifer says

    walnut pecan coconut oh my 🙂 we are always trying new nut butters as my girlie can’t take peanut butter to school. I want to try the pecan on apples and the walnut on toasty bread with goat cheese and fig jam..have a great day 🙂

  150. Camille- the college girl says

    What wouldn’t I use them in? I could put it in my oatmeal, use it in one of your recipes that calls for it, on a banana/apple, add it to a recipe you have! The possibilites are ENDLESS!

  151. Jessica says

    I would make your frosting with coconut butter!! I can’t bring myself to spend the money on buying it, and my food procc. is just not up to the task of making homemade 🙁

  152. kirsten says

    I would use the nut butters in either one of your oatmeal recipes or make more lunabars. Lunabars are definitely one of my favorite new things to make and eat so i would love the chance to experiment with new flavors and winning the butters would definitely give me that chance.

  153. kirsten says

    oh and i already follow you on facebook 🙂 and i follow you on pinterest too 🙂 that’s how i first found out about your website.

  154. Courtney L says

    I’ve never had coconut butter, and I’d love to try it. The sample pack would be nice so that I could try it out but not be committed to a (relatively) expensive jar. Thanks! 🙂

  155. Kathy says

    Oh my gosh…. nut butters. There are no words. I love them. I use them on toast, in my cereals, pancakes, smoothies. There isn’t anything you can’t but nut butters on. And I even eat them straight out of the containers. So Yummy. I have a really hard time finding the artisana butters though, so those would be wonderful. You’ll have to tell me where you get them (or where I can order them)

  156. Jessie P says

    I liked on facebook to enter for one entry..I am definitely (if i win) using these to add to my raw peanut butter cookies.

  157. 91% Chocolate Lover says

    Coconut Banana Butter on Sweet potato! I just picked up a couple at sprouts, I think they’re on sale for Thanksgiving. Or i want to try out the chocolate version, I’ve only made the vanilla…

  158. Jessie P says

    This comment is my second entry. Another way I’d be using these butters from Heaven would be in peanut butter ice cream..only this wouldnt be peanut butter 😀

  159. Faith @ For the Health of It says

    I would totally keep these nut butters in my drawer at work and have them with bananas or apples as a pre-workout snack before I leave for the day!

  160. Janelle says

    I really want to try the cacao bliss and coconut butter to compare them to the home made variety (thanks to you!) They would be great on toast, or in oatmeal. Yum!

  161. Lea @ Healthy Coconut says

    You had me at coconut. I would love to try this, but I”m thinking of doubling or tripling the recipe just so I only have to turn on the oven once.

    I would love to win the coconut butter so I can use it for my oatmeal 🙂

  162. Caroline says

    I would use the butters in oatmeal, on my lunch sandwiches, and as a night time snack! I’ve never tried them before but I’ve heard rave reviews!!

  163. Meredith says

    I would probably make some sort of raw dessert with the nut butters. I’m a slave to the coconut butter, its just sooooooooo good.

  164. Chloe says

    I would use the coconut butter to create new recipes for the blog I will create someday! I would eat the rest of them plain 🙂

  165. Eva says

    I usually eat nut butter with fruit or in oatmeal. In this case, it would be really easy (too easy) to eat it straight out of the package 🙂

  166. Kerry says

    I would use the nut butters as a topping for oatmeal, or muffins, or on baked sweet potatoes. Nut butter makes everything better!

  167. Laura says

    If I win the samples, I will make CCK Good Girl Vegan Fudge! I’ve been wanting to make it for a long time but I don’t have any coconut butter. Or another CCK recipe if the sample is not coconut. 🙂

  168. Makenna says

    Yummm I would use my coconut butter in this recipe for sure. I’ve never tried it, but this seems like a good way to start!

  169. Claudia says

    I would probably (obviously) use the butter to make some of your fabulous recipes which I have been avoiding because I want the coconut flavor but I always forget to buy some coconut butter.

  170. Laura says

    I would totally try that cookie dough oatmeal. I also have some personal recipes I want to try switching to coconut butter/oil and of course I would share if they were successful 🙂 LOVE your blog

  171. Beth says

    I use coconut milk or oil in everything and I can’t believe I’ve never heard of this until now! I stumbled on your site and am looking forward to trying so many recipes! I’m thrilled you have an easy graham cracker one for us to try. Anyway, I would use this on the Chocolate-Raspberry Fudge cake–YUM!

  172. Kris (everyday oats) says

    ahh i lovee nut butter! I would just about eat it on anything from plain toast to pancakes and waffles to baking them into muffins 😛

  173. Jenn @ Intuitive Nourishment & Health says

    Some of those glorious nut butters will likely go straight from the package in to my belly!

    Other mornings they will be slightly warmed and added on top of waffles, oatmeal bakes or toast.


  174. Jackie says

    I have so many ways! In oatmeal! On toast! In a sandwich! In raw chocolate fudge cake! As a frosting! With an apple! Alone on its own!

  175. Leila says

    I can’t lie.. I’d more definitely eat most of nut butters straight from the pack 🙂 But of course I’d eat them the other ways.. on toast, in oatmeal, with fruit, etc!

  176. PBnJ Fam says

    I made this the moment I read it… and am in LOVE!! So I definitely would use the butters for this… if I don’t eat ALL of them out of the package! :0) Or… spread them on one of your yummy pancake recipes. I LOVE any nut butter on pancakes!!!

  177. Anonymous says

    mm. I would make this and some chocolate raspberry fudge cake :] Plus some kind of tasty nut butter cookie, and some toast. mmm.

    • Ryan says

      mm. I would make this and some chocolate raspberry fudge cake :] Plus some kind of tasty nut butter cookie, and some toast. mmm.

  178. Nikita says

    Those nut butters could end up anywhere from smeared on a banana, to dolloped onto oatmeal, to adding flavor and body to a bowl of curried noodles. The possibilities are endless, but I would be a very, very happy girl if I could sample them!

  179. Kaitlyn@TheTieDyeFIles says

    Aw, if I can’t have a hug this is the next best thing! I love coconut butter on banana soft serve. It’s like magic shell!

  180. Danni (Healthy Kitschy Vegan) says

    Hmm…me thinks the nut butters would end up in either some oat bran or smoothies. Or blended with my tofu pudding!

  181. Michele says

    I would eat them right out of the pouches … just squeeze it out right into my mouf 🙂 However, for special occasions I would use a spoon…. lol ….

  182. Tami says

    I would spread lots of them on whole wheat bread … and use some to make my homemade beauty products of various sorts. What a fun package!

  183. Albizia says

    Putting them in oatmeal is a good way to use them because their taste isn’t lost among the other ingredients and if I am going to try something for the first time, I really want it to be the dominant taste. But if Artisana was available here, I’d buy a big jar and use it for cookies, cakes, fudge and everything else. <3 nut butters 🙂 .

  184. Maxene says

    Oh MY! First I would smile with utter happiness. With all these samples, I would undoubtable invite some friends over and have an oatmeal-eating nutbutter-tasting gathering. While playing settlers of catan, of course. Yum yum yum.

  185. Emily says

    I’d use this butter for everything! In my oats, as a dip for apples, and baked into my favorite baked goods! I’d love to create a coconut butter “reeses cup”!

  186. Rachel Berman says

    i would use the nut butters on absolutely everything! i love nut butters they are my favorite!:) i would use them to dip fruit in, put in oatmeal, add to smoothies, bake with, and eat straight out of the bag!! i could even add some to your chocolate tofu pie which is my absolute FAVORITE!:)

  187. Yvonne McCord says

    I so want to try coconut butter–of which I have yet to make to use–in smoothies, oatmeal, any of your recipes that I am starting to make and love since I just found your blog 3 days ago!.

  188. Rachel McCord says

    😀 I <3 Butters! I attend a weekly bible study and am the resident bakestress! I make a different recipe (MANY from your blog) that is Tasty, healthy, and sometimes vegan (though always dairy free!). The other members of the bible study are "NOT into healthy food" and they NEVER guess that everything I bring is healthy- Until I tell them of course!

    I would use the nut butters in different weekly recipes for my bible study group gone healthy! 😀

  189. Brielle says

    There are so many possibilities when it comes to making (or just plain eating) yummy nut butters! I haven’t the chance to try any, but I’ve been searching for an opportunity.
    If I were to win a few of those nut butters I would love to try making a coconut butter version of your peanut butter frozen hot chocolate (perhaps even a dark frozen hot chocolate. Yum~) Maybe even top my new obsession, sweet potatoes, with some too! But you know, just spreading the nut butter on a nice piece of gluten free toast or dipping sliced apples in it sounds divine as well! 😉
    Oh dear, look at me, I’m drooling at the thought. Haha.

  190. Susan W. says

    I would spread the nut butters on gluten free toast or use them in any of your recipes that I could. Right now I’m so hooked on the Pumpkin Bread in a Bowl for breakfast. Yummy! Thanks for the giveaway!

  191. Lainne says

    New (and obsessed) reader. I’ve spent much of today reading these amazing recipies and jotting down things I need. I even sent my husband to look for shredded, unsweetened coconut but apparently, that’s not easy to find in the backwoods of Maine (LMAO) or he’s just a man. IDK. I’m freezing bananas for chocolate cake smoothies right now and setting up to make oatmealy goodness in the morning. My daughter (6) and I are both gluten free and Im looking for new ways to make our diets more amazing (and yummy)- I was EVER so happy to find this blog!! (via Pinterest)
    *Hoping to win some coconut butter!!!*
    Thank you Katie for this amazingness.

  192. Courtney says

    I’ve actually never tried coconut butter, so I’d probably have it with some oatmeal, bananas and peanut butter! Or maybe on top of a single-girl muffin? Either way, I’m sure I’d loooove it- coconut is aaahmazing 🙂

  193. marie says

    I would either just eat it plain with a banana or apple (sooo good) or make a coconut butter version of your cookie dough dip! oooh, yes! definitely the latter.

  194. VegAlexandra says

    If I won the butters, I would most definitely use them in this recipe, and other recipes on your blog that contain nut butters, primarily coconut!
    I have NEVER had coconut butter (strange…considering I used to live on an island LOADED with coconuts, which were constantly eaten by my dog–why didn’t he ever share?? -__-)
    I usually make my own nut butters, but lately I haven’t had time. These will come in handy!!!

  195. Lainne says

    I’ve called every major food store around me INCLUDING The Natural Living Center (our version of Whole Foods) and NO ONE CARRIES coconut butter. I’m on hold with the supermarket, they sent me to DAIRY (omg) and then back to main and I said “Yeah, that would be with the organic foods”, so they looked, nope. They HAVE shredded coconut, packaged in a bag in the baking aisle. SMH. Maine.

  196. Rachel says

    I’ve never tried walnut or pecan butter, this is so exciting! I would most likely eat them straight out of the tubes (thank goodness their in single servings, or else I could finish an entire jar!) or I would make some kind of chocolate-banana-nut butter milkshake! there are so many possibilities!

  197. Rachel says

    I would use all of the butters to make as many of your recipes as I could 🙂 I agree with the above poster though…it would run a risk of me eating it right out of the package!

  198. Melanie O says

    What wouldn’t I put the nut butters on? Definitely in oatmeal, for dipping apples, and I’d love to make Christmas truffles! Oh, and of course just right off the spoon 😉

  199. Katrina says

    I would try it in oatmeal, on apple slices and right out of the package!! NOTE: YOU SHOULD PICK ME BECAUSE I WORK AT PENN STATE UNIVERSITY AND WE ALL KNOW WHAT’S GOING ON THERE!!

  200. Dakota says

    I would use the free nut butter to experiment with new versions of dessert hummus! Ever since I read your post on cookie-dough dip, I was sold on using chickpeas to make creamy desserts and I get to experiment on my 6 roommates as taste testers! You should try the resipe with added soy milk heated up. We like to refer to it as “chocolate soup.” =) Pick me to win nut butter!! =D

  201. Jeanna says

    Coconut butter would probably not make it into a recipe. It would go into my tummy!! The others would be in a delicious cookie recipe!!! Nut butters are so good it hard not to eat them on their own!!!

  202. Maria Carolina says

    I have never tried coconut butter, because its too expensive. I stick to good old peanut butter! I would die to try making coconut cream pie larabars out of the coconut butter and walnut butter would taste fantastic over an oatmeal parfait or on top of baked boatmeal. It would also add some great creaminess to a smoothie. How about coconut ice cream? Make some vanilla milk and add some coconut butter to it? How about making a fudge baby with a center of (choice) butter? or your pumpkin cookies filled with (choice) butter? The possibilities are endless! I promise you katie these would not go to waste if I won!

  203. Elise says

    After sampling the nut butters straight out of their tubes, I would proceed by making babies, lots of them, and eat them on top of nut butter banana ice cream!
    Om nom nom!!!!
    I don’t think I’ve ever met a nut butter I didn’t love 🙂

  204. Whitney R says

    cocoNUT cookies instead of peanut. YUMMY! And then I would use it for exfoliant on my toes and my hair and all over because coconut is the most amazing product on earth. who doesn’t love the internal and external benefits? 🙂

  205. Katie says

    I would use them in oatmeal and to make sandwiches for sure. I’ve also been wanting to try some of your delicious looking recipes!!

  206. Kayla says

    I would probably eat the peanut butter straight out of the package, and use the rest in your recipes, if my Mom doesn’t get her hands on them first.

  207. Lainne says

    OH and liked on FB )before I saw contest) – followed on FB and reposted on both.
    I would use it in EVERYTHING. I am beyond excited to try so many recipes (the gf ones) from your blog.

  208. Sarah says

    Nut butter CRAZY over here. My newest favorite….hot oatmeal, with sugar free apple pie filling, topped with a drizzle of almond butter! mmmm!!!!!

  209. Libby says

    I would use the nut butters in the oatmeal recipe you have here (you had me at Mounds bar) and probably even the raw cookie dough dip. I’m making it for my work’s Thanksgiving luncheon later this week. I’m a bit flummoxed as to what to use as my oil. I don’t want the peanut butter taste. Keep up the great posts! I so look forward to your blog. Love you on Facebook too!

  210. Bilyana says

    Hi Katie,

    I’d like to win the nut butter so that I can make yummy and more importantly, nutritious, oatmeal for my beautiful momma. Without getting into the terrible details, we almost lost her a few moths ago. Miraculously, she survived (despite what the doctors told us) but has a very long recovery ahead of her. She is currently in a nursing home and unsurprisingly, their food is poor quality and meat-centered. I completely believe that a healthy diet helps healing and try hard to sneak lots of nutritious snacks for her every day. The nut butters would be perfect for giving her the clean amino acids that she needs! Winning would be great because they’re a little too pricey for me at the moment (I’m 22 and now am taking care of my younger brother and sister as well). Thank you!

  211. Clarissa says

    I’m tempted to eat the nut butter straight out of the package…but I think I may try it on toast with honey too 🙂

  212. Leslie says

    I most certainly would make this recipe immediately! I haven’t tried it yet because I only have coconut oil, not coconut butter. I would also make your single lady chocolate cake (currently my favorite of your recipes right now) and put a nice big spoonfull of pretty much any nut butter flavor right on top. Yum!

  213. LaRae says

    I would use the nut butters in oatmeal or on bananas for a pre workout snack. (i love all nut butters on bananas!) and i’m DYING to try the pecan butter!

  214. Emily says

    Artisana Products are the best!
    I would definitely use the nut-butters to keep with me when I have long days of filming. It’s always nice to have something portable and delicious to snack on!

  215. Finadoodle says

    In complete and total honesty? My first order of business would be to find a spoon. A big one. Providing that I don’t black out from taste test euphoria, those butters are going in and on everything in sight. Maybe it’s just me, but there is NOTHING more satisfying than nut butter on toast.

  216. Izzyy says

    I’ve never tried Coconut butter and I am dying too! (Its pretty expensive :S)

    Other than making a bajillion of the recipes you post regularly, let’s face it, “off a spoon” is how a majority of it will likely be consumed 😉


  217. Cordelia says

    I would make breakfast sandwiches out of the nut butters and maybe some sliced banana on toasty bread. The warmth would make the nut butters all melty and even more delicious 🙂

  218. Lauren W says

    If I win the Artisana nut butters, I will definitely eat them with fruit, on toast, and most likely on a spoon! After that, most likely in some of your recipes. Yum!

  219. alena schoeller says

    i would probably try them (trying not to drown myself and finish them in 5 seconds FLAT) since i haven’t and start getting to work in the kitchen experimenting

  220. Kalese says

    I haven’t gotten a chance to try any of the Artisana butters yet, so I hope I win! I would try it on a toasted english muffin if I didn’t eat it straight away 🙂

  221. Sara Bender says

    I drool when I look at your recipes everyday, but I haven’t been able to find most if these butters at the store so I would use these butters to finally make some of your recipes that I have been DYING to make! Especially your oatmeal bakes and cookie dough dips! 🙂

  222. Jessica says

    I know it sounds strange but I’ve been putting nut butters/other butters on top of scrambled eggs and pumpkin. I would definitely try the coconut butter in oatmeal, greek yogurt, and as a topping for some homemade banana bread. Ah I’m getting excited just thinking about it!

  223. Andrea says

    Ooooh depending on which nut butters I won (if I won!) I would use them on fruit, on my oats, or squeezed directly from package to mouth! I have never tried coconut butter before, so I would love to try that too!

  224. Hilary says

    I would use the nut butters on toast, in oatmeal, in sandwiches, in smoothies, baking cookies. The list could go on forever!

  225. Kim says

    I’m obsessed with oatmeal right now. I’ve been making your voluminous oatmeal recipe every night for me to eat for breakfast the next morning, and I’ve been experimenting with the flavors. Today I had peanut butter banana oatmeal. Tomorrow’s is coconut chocolate oatmeal. I would surely find a way to work these nut butters in some how!

  226. TeenyLittleSuperChef says

    Other than straight up inserting the nut butter right into my mouth, I would probably enjoy them most in my morning oatmeal, on a warm piece of pumpkin bread or mixed into my favorite banana bread recipe. Oh man, now I really need to win this giveaway. I have so many great ideas on how to use em. Pick me, pick me!

  227. Taya says

    I would probably use the nut butters in my oatmeal…or on a spoon! But I’d also definitely use them when I recreate your recipes!

    This is such a cool giveaway – I’ve always wanted to try these, but I don’t have the funds! 🙂

  228. Dena C says

    Wow—I have recently just explored outside the world of peanut butter, but I didn’t realize all of the options out there. Obviously the possibilities of using these are endless!!

  229. Jessica @ Forgiving Jess says

    I LIVE for pb and am so excited at all the different flavors. Ill probably suck it right out of the packet 😉

  230. Robin says

    I think I’ll hoard them for quite a while (as none of these nutbuters are sold where live), and then, when I’ll finally allow myself to use them, I’ll use them on anything and everything: oatmeal, muffins, on bananas, on biscuits, etc.

  231. Sophie says

    I would use the coconut butter in your chocolate fudge cake. I wanted to make it so bad but I haven’t been able to find coconut butter in my country yet. So agitating.

  232. Rande @ The Vegetable Centric Kitchen says

    The nut butters would undoubtedly be used for the recipes of yours I have yet to try. and on bananas. for sure 🙂

  233. Moni says

    I loveee using nut butters in my oatmeal and soy yogurt . I like them with fruits pear,apples,raspberries. Pretty much if i could i would put nut butter on everything 😀
    I’m already following you on twitter ^^ But i don’t have facebook so i can’t like you there…
    P.S I love your recipes. Almost everyday i use your oatmeal trick it’s GENIUS

  234. jands says

    how am i going to use the nut butter?? i am going to make some awesome raw brownies! because i don’t have an oven to bake 🙁

  235. maria K says

    I would probably use the nutbutter in my homemade doughnut recipes with the new doughnut skillet I just bought! In em, on top of em, or dip the doughnuts straight in em 🙂 haha

  236. Sonyanijntje says

    I would definitely try your boatmeal recipe! And I would try as much possible ways to combine it. Starting with a new idea: Chocolatchip-‘boterkoek’ (Translated: buttercookie, but it’s more like a pie, with a dense substance.), It’s normally very rich. I’d like to try and ‘tweak’ it to make it a little more healthier without lossing the flavour (and maybe even take the flavour up a level!).
    Maybe the butters will also go fine on a simple sandwich (toast it in the grill, with some fruit maybe). I don’t know, I’ve never tasted them before.

  237. Allegra says

    I would make my favourite carrot-cake muffins with pecans, raisins, & walnuts with coconut butter drizzled over top! So creamy.

  238. Jasmine says

    Honestly, I probably would just eat them all straight out of the package 🙂 Or maybe try them all spread on pieces of banana, since that’s my favourite way to eat peanut butter.

  239. Meredyth says

    I’d put the coconut butter on a spoon first because I’ve never gotten around to trying it. And THEN I would probably make this coconut cookie dough oatmeal!

  240. Melissa says

    Oops, I think I posted on the wrong post! If I won, I think I would make something gooey, sweet and delicious! (I’ve never tried it before.)

  241. Barry says

    In addition to trying out the nut butters in my oatmeal, I would have to make your peanut butter cookie dough cookies.. but subbing in the other nut butters instead!

  242. Callie says

    If i won the nut butters I would use make new and interesting types of spreads for toast and toppings for salads, cereal and oatmeal.


  243. Andreea says

    All I could think of was putting those nut butters on a giant bowl of oats! That is, if I don’t rip open the package and eat them straight 🙂 They’d be so helpful for a student like me!

  244. Anni says

    I would love to try your delicious recipes, but I know myself and first I would taste it straight out of the package. After that maybe do something 🙂

  245. jane says

    I was in the store yesterday thinking I really need to try some of these products. They all look so good! I would stir some in oatmeal to taste the pure flavor and then maybe find a way to work some into the banana bread I’ve been craving!

  246. Lauren says

    I haven’t yet decided what I will make with the coconut butters, but I can guarantee I will eat them all. They will be lucky if they make it into a recipe before they enter my mouth.

  247. Doris @vanillacocoberry says

    gosh, I absolutely love coconut and cashews, I could live off of them! actually I never tried cashew nut butter before, I dont think they even sell it here in Austria. Bohooo
    Is this the place where I can enter the artisana nut butter giveaway??? I want them!!! ♥

  248. Kathy says

    You have such awesome sounding recipes…. with my daughter’s dairy/egg allergies… I would be trying many of your recipes that would use these items… this recipe sounds good to me… anything chocolate works for us… I would love to try different recipes, but when i don’t have those ingredients that i don’t normally keep in the cupboard, I seem to never have extra cash to run out and buy that new ingredient to try out a recipe. This would be an awesome opportunity!

  249. Chelsea says

    Oooh! I’d love to try the different varieties of coconut butter! I would most definitely make your frozen fudge cake. I also love to put a huge blob of coconut butter on my piping hot baked sweet potato. 🙂

  250. Meghan says

    if i won your coconut butters, i would finally be able to try any of your recipes that call for them! i haven’t been able to find coconut butter in any stores around me, but coconut is my favorite flavor (especially with dark chocolate!) i can’t imagine the possibilities with the other flavors! the peach sounds amazing

  251. annie says

    I would use it as a delicious snack between dance class, the right amount of energy with out making you uncomfortable full and in a to go pack what could be better

  252. KellyBelly says

    I use nut butters in anything and everything from topping apple slices and celery (celery is so boring otherwise) in raw cookies and fudge babies and spreading on warm GF bread with a drizzle of agave. Yum thanks

  253. Vanessa says

    I hope I’m not too late for this contest! I’d use a different nut butter everyday (of course in a CCK recipe, if possible!)