The healthiest drink in the world?
Lemonade stands will never be the same.
I don’t think I ever sold lemonade as a kid. I ran a cookie stand and a hot chocolate stand, and my friend and I once sold flowers we picked from her mom’s garden. (Not a good idea; nobody bought flowers, and her mom yelled at us for ruining the flower beds.)
Sorry to say, I missed out on selling lemonade. But I didn’t miss out on drinking it: my favorite was when lemonade tasted really sour, not the super-sweet pink stuff my sister loved because it was her favorite color. I always wished they’d made blue lemonade.
With its vibrant green hue, this crazy-healthy recipe comes close:
The best part about blender recipes is that, unlike with baked goods, you can keep adding ingredients if you’re not happy with the initial result. I kept playing with this recipe, tasting along the way, and suddenly the flavors just popped. It’s surprisingly delicious!
(no added sugar)
Recipe inspired by this drink.
- 1 to 2 very large apples (200-400g)
- 1 to 2 cups kale (or another green, or omit) (40g)
- 1 to 2 stalks celery, broken into a few pieces, and bottoms cut off (80g)
- 1/3 cup lemon juice
- 3/4 cup water
- optional: a small piece of fresh ginger (or more, for a spicier juice)
Core the apples (no need to take off the skin), and combine all ingredients in a super-high-powered blender like a Vita-Mix. Blend until completely pulverized. I like it thick, so I never bother with this next step: Unless you prefer a ton of pulp like I do, you should pour the blended mixture through the finest strainer you own. Discard pulp or use for a different recipe. (Google “juice pulp recipes” if you need ideas.) Use one apple for a more tart drink and two apples for a sweeter drink.
Question of the Day:
Did you ever sell lemonade as a kid?
Sadly I don’t see very many kids selling lemonade anymore. Now they’re always out there selling Kool Aid… for $5 a glass!
Link of the Day:
It’s also green, thanks to a secret healthy ingredient. No, not spinach or avocado!