“The queen of healthy desserts” –Glamour Magazine
“The next Nigella Lawson” –Women’s Health Magazine
“There’s no greater anything-can-be-healthy evidence than the recipes Katie features on her blog” –Shape Magazine
One of the Top 25 Food Blogs in America
Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast.
After creating a small food blog just for fun, Katie watched the blog suddenly skyrocket in popularity, quickly becoming the #1 source for healthy desserts and comfort food recipes and ranked as one of the top 25 cooking websites on the internet – with up to 8 million viewers each month.
Katie has been featured by The Today Show, USA Today, Time, CNN, The Food Network, Bon Appétit, Cooking Light, People Magazine, the msn, yahoo, and aol homepages, and the ABC 5 O’Clock News.
The Huffington Post selected Katie as one of their Best Healthy Food Instagram accounts to follow, and Amazon chose her debut cookbook as one of their Top 20 Cookbooks of the Year.
(Introduction courtesy of Grand Central Publishing, Ranking based on traffic numbers and Alexa stats.)
More About Katie
(The above page includes answers to the most common questions I receive about my food blog journey, healthy dessert recipes, and photography.)
How I turned my blog into a Full Time Job
Chocolate Covered Katie – Instagram
I never imagined this blog would grow to be so popular and am thankful beyond words for everyone who reads.
Please feel free to leave a comment on any of the healthy recipe posts. Receiving comments from readers is one of my favorite parts of blogging!
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Preston says
Dang, how did I just find this website!?!
Katie – What dish do you have the most FUN cooking? Also, I now have an uncontrollable urge to cover myself in chocolate.
PJ says
Katie,
Help! You left the liquid off the ingredients of your Almond Banana Bread.
Meredith says
I think I am already a follower, but just in case sign me up Please.
Joy Wilson says
Hello from UK committed follower.
I’m making your chocolate fudge cake for family visiting this week and would like to ask if the recipe definitely requires:-
1 1/2 tbsp baking powder?
(Or is it 1 1/2 tsp BP)?
Apologies for questioning, I would just like to make sure I’ve read it correctly as a Brit.
Thanks so much for your posts, recipes, inspirational healthy options & time.
Joy
Dedicated follower UK
Kiply says
I don’t know when you wrote the 5 Ingredient Avocado Fudge Bites post, but in it you asked if you should you adopt a puppy… YES, YES, YES!!!
I love chocolate , but I love dogs more! (I’ve been helping our local dog shelter.
I’ve surprised my friends with those chocolate covered avocado balls. “What?! This is avocado?” YUM!
Mary Lynn says
Do you have any recipes for the Ninja CREAMi?
Thank you!
CCK Media Team says
Hi, we sadly do not own one. Hopefully someday because it sounds so fun!
Catherine says
Katie,
Greetings from Canada. I love your recipes – thought it was time I let you know.
Catherine
Lucy says
I love all of your recipes and make at least a few every week! I am gluten sensitive and for some reason the spelt flour does not affect me like wheat flour. I have your first book and I love it as well as all of your Pinterest recipes. Do you think you could publish your latest book? I am old school (75 yrs old) and I love to hold a book. It would be wonderful to have another book of yours- please consider it! Thank you and God bless!
KG says
I have tried, with success, other recipes of yours. I’m now badly wanting to make your peanut butter bars (chocolate chips a choice) but am wondering if the recipe can be doubled and will work if put in a 9″x13″ glass pan to bake. Your recipe, as written, calls for an 8″ pan.
Thank you so very much for all you put into your yummy recipes!
CCK Media Team says
Hi! This is an older post with a silly commentary but the recipe is still delicious: https://chocolatecoveredkatie.com/ryan-reynolds-blondies/
Brittany W says
I am so thankful for your blog and recipes. My family has a lot of dietary restrictions (gluten-free, dairy-free, vegan) so I always try and bring something to potlucks that accommodates everyone. I used to make two recipes (one ‘classic’ and one ‘healthy’) but now I just make your recipes because usually they taste just about as good!
Your vegan peanut butter cookies have accidentally become my signature and friends request them all the time!
I also like your vegan Mexican wedding/snowball cookies better than any other I’ve found lol.
Anyway, now I’m the one with dietary restrictions due to recurrent pancreatitis, and once again this blog has given me the hope that I can still keep baking, just with a bit less oil.
Linda says
Hi Katie, I recently found your recipe blog and am excited to make some coconut curry, mango sorbet, carrot cake banana bread, and Healthy Cream cheese frosting this weekend. For a guest, no less.
I typically like to have a printed copy of a recipe in front of me when making it.
Some questions/wishes:
How come a photo of the completed dish, which appears online, does not appear when I print it? It would be so nice to have a small photo in the top right corner with text around it or left of it.
Just FYI, the Healthy Cream Cheese Frosting recipe is not formatted.
Thank you!
Janet Amadio says
I just wanted to thank you for your recipes! My daughter got married recently and wanted a cookie table instead of cake. She had some guests who were gluten free and one who was also vegan. I made your black bean brownies and lemon pixies and received rave reviews! They were both completely gone by the end of the day. Those guests were really appreciative that there was something safe for them to enjoy. Thanks again!
CCK Media Team says
This makes us so happy. Congratulations to her!