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Single Lady Cupcake Flavors

single serving cupcake

Flavors:

(Click on each name to see that particular flavor’s recipe.)

Nutritional Information Per Cupcake:

(For the basic single lady cupcake)

  • Calories: 110
  •  Fat: 0.5 g
  •  Protein: 4 g
  •  Carbohydrates: 23 g
  • Fiber: 4 g
  • ww points (new system): 3

For the pumpkin chocolate-chip version, add about 40 calories if using 1/2 tbsp chocolate chips. For the funfetti cupcake, add 40 calories and two grams fat for the sprinkles. Nutritional info is based on the applesauce version of the single-lady cupcake and is for the entire recipe.

Reader Interactions

196 Comments

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  1. Jillian says

    Hey Katie!
    So I was wondering if you had ever tried coconut flour for any of your cupcakes?! I’m not sure how/if they would turn out, but I love coconut flour and would love to try them all if possible!
    Thanks,
    Jillian

    • Chocolate-Covered Katie says

      I’ve only tried it in the pizzert so far, but it works GREAT when mixed with spelt flour (which is my favorite flour for the single-lady muffins). I’d love to know if you try it in a muffin before I do, as it’s on my to-do list! I’d try replacing 1/4 of the regular flour in the muffin recipe with coconut flour, because that’s what the label on my coconut flour says you should do. (In other words, coconut flour is too dense to completely use on its own, subbed for ALL the other flour in a recipe.)

    • Chocolate-Covered Katie says

      I’ve only tried it in the pizzert so far, but it works GREAT when mixed with spelt flour (which is my favorite flour for the single-lady muffins). I’d love to know if you try it in a muffin before I do, as it’s on my to-do list! I’d try replacing 1/4 of the regular flour in the muffin recipe with coconut flour, because that’s what the label on my coconut flour says you should do. (In other words, coconut flour is too dense to completely use on its own, subbed for ALL the other flour in a recipe.)

    • Lisa Rizzo says

      Hi Katie,
      I can’t seem to find your frosting recipe for a buttercream. I even checked your frosting section. I am looking for one that would look a buttercream. Its pictured in the single serving cupcake picture in blue buttercream looking frosting. Thanks!! Your website and recipes is so wonderful.
      Lisa

    • Lisa Rizzo says

      Hi Katie,
      I can’t seem to find your frosting recipe for a buttercream. I even checked your frosting section. I am looking for one that would look a buttercream. Its pictured in the single serving cupcake picture in blue buttercream looking frosting. Thanks!! Your website and recipes is so wonderful.
      Lisa

    • Russell Mann says

      I have found a 50/50 mix of coconut flour and rice flour works well with more moisture added, try coconut milk, more spple sauce, the liquid from soaked dates, more yogurt. Have a play. I also use 1/2 teaspoon more baking powder.

    • Russell Mann says

      I have found a 50/50 mix of coconut flour and rice flour works well with more moisture added, try coconut milk, more spple sauce, the liquid from soaked dates, more yogurt. Have a play. I also use 1/2 teaspoon more baking powder.

  2. Jillian says

    Hey Katie!
    So I was wondering if you had ever tried coconut flour for any of your cupcakes?! I’m not sure how/if they would turn out, but I love coconut flour and would love to try them all if possible!
    Thanks,
    Jillian

  3. Susan says

    Because I love coconut flour – and apprently because I don’t read labels – I just made the single serving cupcake with all coconut flour. Yep, too dense and dry. I will try it mixed with another kind of flour next time. My sense is that it would be great!

      • Julie says

        Coconut flour works great on it’s own! You just have to use a LOT less of it, because it soaks up liquid like a sponge. A recipe for a single cupcake might use only teaspoon of coconut flour and be perfectly fluffy and moist with that amount. I recommend Cooking with Coconut Flour, by Bruce Fife. Lots of helpful information for using it by itself.

      • Julie says

        Coconut flour works great on it’s own! You just have to use a LOT less of it, because it soaks up liquid like a sponge. A recipe for a single cupcake might use only teaspoon of coconut flour and be perfectly fluffy and moist with that amount. I recommend Cooking with Coconut Flour, by Bruce Fife. Lots of helpful information for using it by itself.

  4. Susan says

    Because I love coconut flour – and apprently because I don’t read labels – I just made the single serving cupcake with all coconut flour. Yep, too dense and dry. I will try it mixed with another kind of flour next time. My sense is that it would be great!

  5. Leslie Paquette says

    I am not a single lady but just made myself one of these and it was delicious. I’m can’t wait to try some variations on the basic recipe. I had the oven going anyway (cooking beets and sweet potatoes) and thought I toss one in. Yum! I also love that you don’t like things too sweet, I’m the same way. I love natural sugar!! Sweet potatoes and bananas are my favorite. Usually the first thing I do when I look at a recipe is immediately cut the sugar/sweetener in half so I’m thrilled that your recipes are not too sweet. So happy I found your blog 🙂 ~Leslie

  6. Leslie Paquette says

    I am not a single lady but just made myself one of these and it was delicious. I’m can’t wait to try some variations on the basic recipe. I had the oven going anyway (cooking beets and sweet potatoes) and thought I toss one in. Yum! I also love that you don’t like things too sweet, I’m the same way. I love natural sugar!! Sweet potatoes and bananas are my favorite. Usually the first thing I do when I look at a recipe is immediately cut the sugar/sweetener in half so I’m thrilled that your recipes are not too sweet. So happy I found your blog 🙂 ~Leslie

  7. vogelstar says

    I made this today but subbed 1TB cocoa powder for flour and added cinnamon. I also made it in the microwave. It turned out more like a cookie but was delish nonetheless

  8. vogelstar says

    I made this today but subbed 1TB cocoa powder for flour and added cinnamon. I also made it in the microwave. It turned out more like a cookie but was delish nonetheless

  9. Liza says

    WOW! I just made my first single lady cupcake (microwave style, I’m impatient haha) and I looooooove it. I have a feeling I’ll be making these … hmmm every day perhaps? Thanks, Katie!

  10. Liza says

    WOW! I just made my first single lady cupcake (microwave style, I’m impatient haha) and I looooooove it. I have a feeling I’ll be making these … hmmm every day perhaps? Thanks, Katie!

  11. Kathy says

    Do you have any idea how much fiber is in each single lady cupcake? I do Weight Watchers and to figure how many points a particular food is, I need the fiber.
    Thanks so much!!

  12. Kathy says

    Do you have any idea how much fiber is in each single lady cupcake? I do Weight Watchers and to figure how many points a particular food is, I need the fiber.
    Thanks so much!!

  13. Kathy says

    Thank you so much…what exactly is spelt flour, is there a benefit to using spelt over white or wheat flour and where can I buy it?

  14. Kathy says

    Thank you so much…what exactly is spelt flour, is there a benefit to using spelt over white or wheat flour and where can I buy it?

  15. Susan W. says

    Hi! I found your blog thru a link for your Babies. I bought dates today just to try a couple of them! BUT I was looking around and found Single-Lady Cupcakes. I’ve got to try this! I’m going to have to change it up because I can’t have gluten. Wish me luck!

    • Chocolate-Covered Katie says

      Ooh good luck! I know others have had success with gf versions… I can’t remember what flours they used, but I think quite a few of them have used packaged gf mixes, and maybe another used a mix of rice flour and buckwheat? I wish I knew more about gf baking. I’m definitely still learning :).

    • Chocolate-Covered Katie says

      Ooh good luck! I know others have had success with gf versions… I can’t remember what flours they used, but I think quite a few of them have used packaged gf mixes, and maybe another used a mix of rice flour and buckwheat? I wish I knew more about gf baking. I’m definitely still learning :).

  16. Susan W. says

    Hi! I found your blog thru a link for your Babies. I bought dates today just to try a couple of them! BUT I was looking around and found Single-Lady Cupcakes. I’ve got to try this! I’m going to have to change it up because I can’t have gluten. Wish me luck!

  17. Beth says

    Oh Katie! You have no idea how much you brighten my days particularly when I see my 3 email posts from you…hee hee, yup for whatever reason I get 3 a day and I LOVE it! Makes me realize computer glitches happen for a reason sometimes. I was feeling a bit down and then the morning comes and there you are…you and all 3 of your emails. :::giggling:::

    I wanted to tell you how much your site has made me realize how far I’ve come health wise. I feel the best I have in my lifetime, physically, emotionally and in so many other ways. I’ve lost a ton of weight and found I truly enjoy eating well now. It feels far better on my body and I never feel guilty for enjoying a treat that I make from your site. You’ve done more for me than you could possibly understand Hon ♥ I do need advice on a FOOD PROCESSOR.. HELP…what type do I want to get if I want to make Pesto, Pita Bread, have it for veggies, etc. It’s me so I don’t need it for a family of 10 but I do want one big enough so it has power to do bread etc. Advice?? ANYONE??? I don’t think my email will show (which I guess is good) so if anyone can help me via Katie or post it on this single lady comment section. It would be MORE than appreciated. Model number/brand etc. that has NEVER failed you. I want one that will work now so I don’t have to upgrade to a larger one if I get one too small. Make sense? YIKES, I wrote a lot. LOL BIG HUGE Hugs to you Katie and all your faithful readers♥ Beth xo

    • Chocolate-Covered Katie says

      Awww Beth, thank you SO much for such a sweet comment :).
      As for a food processor, I highly recommend Cuisinart! I’m currently using my mom’s old one. It’s at least 7 years old, and yet it still works perfectly for everything I throw into it! 🙂

      (Mine’s just called “Cuisinart Basic Food Processor.”)

    • Chocolate-Covered Katie says

      Awww Beth, thank you SO much for such a sweet comment :).
      As for a food processor, I highly recommend Cuisinart! I’m currently using my mom’s old one. It’s at least 7 years old, and yet it still works perfectly for everything I throw into it! 🙂

      (Mine’s just called “Cuisinart Basic Food Processor.”)

  18. Beth says

    Oh Katie! You have no idea how much you brighten my days particularly when I see my 3 email posts from you…hee hee, yup for whatever reason I get 3 a day and I LOVE it! Makes me realize computer glitches happen for a reason sometimes. I was feeling a bit down and then the morning comes and there you are…you and all 3 of your emails. :::giggling:::

    I wanted to tell you how much your site has made me realize how far I’ve come health wise. I feel the best I have in my lifetime, physically, emotionally and in so many other ways. I’ve lost a ton of weight and found I truly enjoy eating well now. It feels far better on my body and I never feel guilty for enjoying a treat that I make from your site. You’ve done more for me than you could possibly understand Hon ♥ I do need advice on a FOOD PROCESSOR.. HELP…what type do I want to get if I want to make Pesto, Pita Bread, have it for veggies, etc. It’s me so I don’t need it for a family of 10 but I do want one big enough so it has power to do bread etc. Advice?? ANYONE??? I don’t think my email will show (which I guess is good) so if anyone can help me via Katie or post it on this single lady comment section. It would be MORE than appreciated. Model number/brand etc. that has NEVER failed you. I want one that will work now so I don’t have to upgrade to a larger one if I get one too small. Make sense? YIKES, I wrote a lot. LOL BIG HUGE Hugs to you Katie and all your faithful readers♥ Beth xo

  19. Katelynn says

    Hey Katie! I love your blog, and i am a religious baker as well. But my family doesn’t have the sweet tooth that I have. So i love the single serving cupcakes and muffins. But i was wondering if you had a good recipe for single serving brownies. Brownies are my absolute favorite desert but I can’t find any healthy ones. Thanks so much!
    Katelynn

  20. Katelynn says

    Hey Katie! I love your blog, and i am a religious baker as well. But my family doesn’t have the sweet tooth that I have. So i love the single serving cupcakes and muffins. But i was wondering if you had a good recipe for single serving brownies. Brownies are my absolute favorite desert but I can’t find any healthy ones. Thanks so much!
    Katelynn

  21. Allegra says

    Hey Katie, I really love your blog! I am forever looking at your wonderful recipes and have tried out a few already. This morning I made your single lady pumpkin muffins for breakfast (note the plural, after the first I had to have another!), and I just wanted to thank you for such an awesome recipe!

  22. Allegra says

    Hey Katie, I really love your blog! I am forever looking at your wonderful recipes and have tried out a few already. This morning I made your single lady pumpkin muffins for breakfast (note the plural, after the first I had to have another!), and I just wanted to thank you for such an awesome recipe!

  23. Baylee says

    These recipes are awesome!

    Is there anyway you could think up some low carb treats? That would be amazing! Thank you<3

    Xoxo

  24. Baylee says

    These recipes are awesome!

    Is there anyway you could think up some low carb treats? That would be amazing! Thank you<3

    Xoxo

  25. Jill @ ATrailLife says

    Wow! I found your site through Pinterest (how did I find anything before Pinterest?!) and am SO glad that I did. I have a pretty intense sweet tooth, but I really don’t like empty calories or too much sugar. Your chickpea recipes are perfect and when I saw the single person servings, I was hooked! Thank you for posting such great recipes!!

  26. Jill @ ATrailLife says

    Wow! I found your site through Pinterest (how did I find anything before Pinterest?!) and am SO glad that I did. I have a pretty intense sweet tooth, but I really don’t like empty calories or too much sugar. Your chickpea recipes are perfect and when I saw the single person servings, I was hooked! Thank you for posting such great recipes!!

  27. Renee says

    Your single-serving pumpkin chocolate chip muffin was just THE PERFECT THING to go with a one-off piece of china that I found! And yes, I do build meals around plates from time to time…:) A fantastic idea + recipe…thanks for making my evening!

  28. Renee says

    Your single-serving pumpkin chocolate chip muffin was just THE PERFECT THING to go with a one-off piece of china that I found! And yes, I do build meals around plates from time to time…:) A fantastic idea + recipe…thanks for making my evening!

  29. Wendy says

    Wondering if anyone has an idea of what I clambake a single serving in? Don’t want to use my big oven, but whole muffin tin won’t fit in toaster oven.

  30. Wendy says

    Wondering if anyone has an idea of what I clambake a single serving in? Don’t want to use my big oven, but whole muffin tin won’t fit in toaster oven.

  31. Andrea Jones says

    I made the single serving cupcake and added a banana to it instead of the funfetti and added a little more milk and it turned out delicious!

  32. Andrea Jones says

    I made the single serving cupcake and added a banana to it instead of the funfetti and added a little more milk and it turned out delicious!

  33. Olivia says

    I LOVE that these are single servings! There are always those times when you’re craving something but don’t want to be stuck with a ton to nibble on later and this is just perfect!

  34. Olivia says

    I LOVE that these are single servings! There are always those times when you’re craving something but don’t want to be stuck with a ton to nibble on later and this is just perfect!

  35. Lucy says

    Just wondering.. Im guessing the fat in your nutritional info refers to sat fat?
    I cant wait to try out some of your recipies, they look amazing

  36. Lucy says

    Just wondering.. Im guessing the fat in your nutritional info refers to sat fat?
    I cant wait to try out some of your recipies, they look amazing

  37. Serine says

    Dear Pretty Katie,

    I love reading your recipes! And blueberry cupcake has become my daily favourite breakfast!
    Please can I ask if it is possible to use banana which is relatively wet to make single lady cupcake / muffin? If so, in what sort of ratio?
    Thanks a lot!

  38. Serine says

    Dear Pretty Katie,

    I love reading your recipes! And blueberry cupcake has become my daily favourite breakfast!
    Please can I ask if it is possible to use banana which is relatively wet to make single lady cupcake / muffin? If so, in what sort of ratio?
    Thanks a lot!

  39. SHERIO says

    Katie,
    I love your recipes!
    Just one request……could you enter nutritional info on each of them as you do them? I am printing some for the weight loss clinic I go to. They are always looking for good recipes for their clients. I have created a few, but you are WAY better at it!

  40. SHERIO says

    Katie,
    I love your recipes!
    Just one request……could you enter nutritional info on each of them as you do them? I am printing some for the weight loss clinic I go to. They are always looking for good recipes for their clients. I have created a few, but you are WAY better at it!

  41. Marcy W says

    Also found you through Pinterest, and through my sister … wonderful recipes, thanks so much! I am a big coconut fan … coconut oil is great for baking, just use a little less than the recipe calls for butter or shortening. Coconut flour is best in combination with other flours, I agree (on its own, the texture is a bit off), but I can use at least half coconut flour, or even more, IF I also increase the liquid ingredients (often eggs, but try applesauce if you’re worried about fats … though coconut oil/fat is so good for you, I don’t worry about it at all!). There’s so much fiber in coconut flour that it significantly reduces the carb count, which is my particular concern — so makes baking much more do-able for my diet. — Hope that helps the coconut lovers a bit …

  42. Marcy W says

    Also found you through Pinterest, and through my sister … wonderful recipes, thanks so much! I am a big coconut fan … coconut oil is great for baking, just use a little less than the recipe calls for butter or shortening. Coconut flour is best in combination with other flours, I agree (on its own, the texture is a bit off), but I can use at least half coconut flour, or even more, IF I also increase the liquid ingredients (often eggs, but try applesauce if you’re worried about fats … though coconut oil/fat is so good for you, I don’t worry about it at all!). There’s so much fiber in coconut flour that it significantly reduces the carb count, which is my particular concern — so makes baking much more do-able for my diet. — Hope that helps the coconut lovers a bit …

  43. Rebecca says

    Hi Katie,

    I recently found your blog on Pintrest and can’t stay away! Your recipes look fantastic and I really have enjoyed the ones I’ve tried! I follow weight watchers so when I saw the WW points plus on the single-serving cupcake recipes it made my week!

    Thanks for the baking inspiration! Keep up the great work!
    -Rebecca

  44. Rebecca says

    Hi Katie,

    I recently found your blog on Pintrest and can’t stay away! Your recipes look fantastic and I really have enjoyed the ones I’ve tried! I follow weight watchers so when I saw the WW points plus on the single-serving cupcake recipes it made my week!

    Thanks for the baking inspiration! Keep up the great work!
    -Rebecca

  45. Lindsay says

    Katie,

    Do you think if I wanted to make a single lady chocolate cupcake I should just add cocoa powder?? I want to make one tonight with your new frosting posting…YUMMMMMM

    Thanks for all you do!!!

      • Kimmy says

        soooooo….I just made a single serving Chocolate Cup-cake (pun because I made it in a cup) 😉 i used the single lady recipe using homemade cinnamon apple sauce, light soy milk and 2 tsp of dark cocoa powder!and may i say… NOM!i usually am not mad into deserts but i felt compelled to try and it was so good!mind u it was quite rich due to the whole wheat flour so maybe eat on its own when hungry!
        Thank you Katie for sharing your lovely recipes!Being vegan never seemed so delish 😛
        xxx

      • Kimmy says

        soooooo….I just made a single serving Chocolate Cup-cake (pun because I made it in a cup) 😉 i used the single lady recipe using homemade cinnamon apple sauce, light soy milk and 2 tsp of dark cocoa powder!and may i say… NOM!i usually am not mad into deserts but i felt compelled to try and it was so good!mind u it was quite rich due to the whole wheat flour so maybe eat on its own when hungry!
        Thank you Katie for sharing your lovely recipes!Being vegan never seemed so delish 😛
        xxx

  46. Lindsay says

    Katie,

    Do you think if I wanted to make a single lady chocolate cupcake I should just add cocoa powder?? I want to make one tonight with your new frosting posting…YUMMMMMM

    Thanks for all you do!!!

  47. Linda says

    These single-serving cakelettes are among your very best recipes! How can I choose? OK…the Red Velvet Cake ones….

  48. Linda says

    These single-serving cakelettes are among your very best recipes! How can I choose? OK…the Red Velvet Cake ones….

  49. Lindsey says

    I love muffins, but as a single lady I get sick of the same one day after day. So excited to have found these!

  50. Lindsey says

    I love muffins, but as a single lady I get sick of the same one day after day. So excited to have found these!

  51. Khyla says

    Are your recipes ever sized for larger quantities? I love a lot of them but have a family of four and making individual servings becomes too teadious. I wonder how it would work to just multiply everything by, say, 10 or 15?

  52. Khyla says

    Are your recipes ever sized for larger quantities? I love a lot of them but have a family of four and making individual servings becomes too teadious. I wonder how it would work to just multiply everything by, say, 10 or 15?

  53. Kathy says

    I can not register to get e-mails. I keep getting an error.

    Is there a search bar anywhere? I had a snickerdoodle and was told to go to the site for the recipe. Would like to be able to search for that.

    Thanks

  54. Kathy says

    I can not register to get e-mails. I keep getting an error.

    Is there a search bar anywhere? I had a snickerdoodle and was told to go to the site for the recipe. Would like to be able to search for that.

    Thanks

  55. Savannah says

    I just realized that I can make these! I love your site, but I live in rural Yunnan in China and therefore either can’t get the right ingredients or don’t have an oven to bake anything. However, I have some flour, baking podwer, and a microwave. Going to start making these!

    • Savannah says

      I just made one, and IT WORKED! Thank you so much! I just made a plain one, and now I’m going to experiment. Mango next time!

    • Savannah says

      I just made one, and IT WORKED! Thank you so much! I just made a plain one, and now I’m going to experiment. Mango next time!

  56. Savannah says

    I just realized that I can make these! I love your site, but I live in rural Yunnan in China and therefore either can’t get the right ingredients or don’t have an oven to bake anything. However, I have some flour, baking podwer, and a microwave. Going to start making these!

  57. Serine says

    just wondering y is it that my muffin doesn’t rise? I used applesauce in it, and used sweet’n low. Does it have anything to do with these 2 ingredients? If not, what have I done wrong?
    Thanks a lot!

  58. Serine says

    just wondering y is it that my muffin doesn’t rise? I used applesauce in it, and used sweet’n low. Does it have anything to do with these 2 ingredients? If not, what have I done wrong?
    Thanks a lot!

  59. sammie knight says

    I just made a bunch of these all different flavors! 🙂 I brought them to school for people who requested them after posting about my baking adventure on facebook lol. They were a hit! people loved the lemon after i frosted them with vanilla frosting and the lemon glaze. Vanilla cupcakes were a favorite too, 🙂 My PERSONAL fav was the strawberry shortcake for sure!! They got great reveiws too. I even experimented with a mix of blueberry and strawberry, delish! The banana of course were very good. So it was really a huge success and people have been begging me for cupcake/muffins all day. Ill have to make a bigger batch of these little yummies soon and bring them again. I really want to make red velvet and mint cupcake muffins! i would love if you have a single lady style cupcake for those two! but until then ill just make a bigger batch 🙂 and i would have tried the carrot cake this time but i didnt have the spice, :/ Next time though! i cant wait to make them again. People loved how dense and thick and MOIST they were. Seriously Katie, your a genius!

    Thanks for all the great recipes!

  60. sammie knight says

    I just made a bunch of these all different flavors! 🙂 I brought them to school for people who requested them after posting about my baking adventure on facebook lol. They were a hit! people loved the lemon after i frosted them with vanilla frosting and the lemon glaze. Vanilla cupcakes were a favorite too, 🙂 My PERSONAL fav was the strawberry shortcake for sure!! They got great reveiws too. I even experimented with a mix of blueberry and strawberry, delish! The banana of course were very good. So it was really a huge success and people have been begging me for cupcake/muffins all day. Ill have to make a bigger batch of these little yummies soon and bring them again. I really want to make red velvet and mint cupcake muffins! i would love if you have a single lady style cupcake for those two! but until then ill just make a bigger batch 🙂 and i would have tried the carrot cake this time but i didnt have the spice, :/ Next time though! i cant wait to make them again. People loved how dense and thick and MOIST they were. Seriously Katie, your a genius!

    Thanks for all the great recipes!

  61. Lily says

    If anyone is like me and is afraid of cooking in a mug, a cupcake liner in a 1/3 cup measure works well. I need to learn to be more adventurous! 😉

  62. Lily says

    If anyone is like me and is afraid of cooking in a mug, a cupcake liner in a 1/3 cup measure works well. I need to learn to be more adventurous! 😉

  63. Megan says

    Hey Katie!

    Just tried a Chocolate Cherry Walnut version of this. 🙂 Yummy! I’ve become completely addicted to your blog, so thanks for all the great ideas! I’m a teacher so summertime = try lots and lots of recipes time. 🙂 I see you’re from Dallas. . . ever go to Spiral?

  64. Megan says

    Hey Katie!

    Just tried a Chocolate Cherry Walnut version of this. 🙂 Yummy! I’ve become completely addicted to your blog, so thanks for all the great ideas! I’m a teacher so summertime = try lots and lots of recipes time. 🙂 I see you’re from Dallas. . . ever go to Spiral?

  65. Catherine says

    Katie,

    I discovered your blog last night and couldn’t wait to wake up and try this recipe. I’ve been clean eating and have no desire to eat junk food. But when I found out that desserts can be healthy, I had to give them a try. I made my muffin with oat flour (I just ground oatmeal) and didn’t added sweetener. It was perfect! Just like banana bread, but without the guilt. Thank you!

  66. Catherine says

    Katie,

    I discovered your blog last night and couldn’t wait to wake up and try this recipe. I’ve been clean eating and have no desire to eat junk food. But when I found out that desserts can be healthy, I had to give them a try. I made my muffin with oat flour (I just ground oatmeal) and didn’t added sweetener. It was perfect! Just like banana bread, but without the guilt. Thank you!

  67. Amy says

    Hi I know you at least used to have the recipe for the chocolate chip cookies for one? what happened to it? i can’t find it.

  68. Amy says

    Hi I know you at least used to have the recipe for the chocolate chip cookies for one? what happened to it? i can’t find it.

  69. Katie says

    Hello! So I just found your website and have tried two things and I’m hooked- but I have a question. For the pumpkin cupcake, is it okay to use white flour? I’m very new to anything and everything vegan, as well as “healthy” and I have no idea what spelt flour is so I used what was in the house. I haven’t tried it yet, but it took about seven extra minutes of baking time and the corner I nibbled seemed doughy. Thoughts?

  70. Katie says

    Hello! So I just found your website and have tried two things and I’m hooked- but I have a question. For the pumpkin cupcake, is it okay to use white flour? I’m very new to anything and everything vegan, as well as “healthy” and I have no idea what spelt flour is so I used what was in the house. I haven’t tried it yet, but it took about seven extra minutes of baking time and the corner I nibbled seemed doughy. Thoughts?

  71. Kevyn says

    So my husband and I have tried a few recipes and they are DELISH! It’s perfect because I’m doing Weight Watchers, and I just want to say THANK YOU for putting the points value for the recipes! Makes it a bit easier! 🙂

  72. Kevyn says

    So my husband and I have tried a few recipes and they are DELISH! It’s perfect because I’m doing Weight Watchers, and I just want to say THANK YOU for putting the points value for the recipes! Makes it a bit easier! 🙂

  73. CarolS says

    I am not a single lady but I am the only one in the house that has a sweet tooth so I will definitely try these recipes! No more wasted goodies, yay!

  74. CarolS says

    I am not a single lady but I am the only one in the house that has a sweet tooth so I will definitely try these recipes! No more wasted goodies, yay!

  75. Anonymous says

    hi! i love your blog soooo much! but i would love to see some of these recipies: lemon pound cake or bread, fig newton bars, animal crackers, almond joys, regular pancakes, surup and yeah 🙂 any of those would be really awesome and your really amazing!

  76. Anonymous says

    hi! i love your blog soooo much! but i would love to see some of these recipies: lemon pound cake or bread, fig newton bars, animal crackers, almond joys, regular pancakes, surup and yeah 🙂 any of those would be really awesome and your really amazing!

  77. Lydia says

    Hi Katie,
    Have you ever tried the banana bread single serving in the microwave? How long do you suggest I cook it for? Love love love these recipes!

  78. Lydia says

    Hi Katie,
    Have you ever tried the banana bread single serving in the microwave? How long do you suggest I cook it for? Love love love these recipes!

  79. Jo says

    Hey Katie! I was wondering how you made the vanilla frosting for your funfetti cupcake. Also, I wanted to tell you how much I lovee your blog. I think you are sooo amazing and I have wanted to become a vegan ever since I found your blog. you have such nice recipies and my goal is to try all of them. Thanks for inspiring me to make desserts healthy!

  80. Jo says

    Hey Katie! I was wondering how you made the vanilla frosting for your funfetti cupcake. Also, I wanted to tell you how much I lovee your blog. I think you are sooo amazing and I have wanted to become a vegan ever since I found your blog. you have such nice recipies and my goal is to try all of them. Thanks for inspiring me to make desserts healthy!

  81. Sharon says

    I just made myself a delicious muffin with brown sugar as the sweetener and 2 tspn of cinnamon added in, with cinnamon sugar sprinkled on top….mmmm 🙂
    oh, but a quick tip for microwaving these: i would microwave 60 sec first, then check on it, then microwave more if needed. the first time i microwaved a recipe, i did the recommended 90 sec and got a rather dry, tough end product ._. (i ate it anyway though, paired with a tall glass of vanilla almond milk)
    I absolutely love this blog, I can’t wait to make all of these recipes! No one would ever be able to guess that these are all vegan and healthy considering how yummy they are. Thanks Katie!

  82. Sharon says

    I just made myself a delicious muffin with brown sugar as the sweetener and 2 tspn of cinnamon added in, with cinnamon sugar sprinkled on top….mmmm 🙂
    oh, but a quick tip for microwaving these: i would microwave 60 sec first, then check on it, then microwave more if needed. the first time i microwaved a recipe, i did the recommended 90 sec and got a rather dry, tough end product ._. (i ate it anyway though, paired with a tall glass of vanilla almond milk)
    I absolutely love this blog, I can’t wait to make all of these recipes! No one would ever be able to guess that these are all vegan and healthy considering how yummy they are. Thanks Katie!

  83. Cheyanne Gardner says

    Have you tried a coconut flavor or used coconut flour i think it would be good but I need your opinion.please REPLY thank you

  84. Cheyanne Gardner says

    Have you tried a coconut flavor or used coconut flour i think it would be good but I need your opinion.please REPLY thank you

  85. Madiha says

    omg Katie! i just found you blog today and I am blown away by the recipes! they look so delicious and yet so healthyyyyy! *super excited* 😀 i have already bookmarked so many of them hehe! I had one question though..isaw that you have used spelt flour in many of your single lady cupcake recipes..do you think it would be a good idea to use whole wheat flour?

  86. Madiha says

    omg Katie! i just found you blog today and I am blown away by the recipes! they look so delicious and yet so healthyyyyy! *super excited* 😀 i have already bookmarked so many of them hehe! I had one question though..isaw that you have used spelt flour in many of your single lady cupcake recipes..do you think it would be a good idea to use whole wheat flour?

  87. Andrea says

    I just tried the original single lady cupcake. I added pineapple and used a little brown sugar for the sweetener. It was the perfect solution for my pineapple upside down cake craving 🙂 My first one was a little too sweet, so of course I had to make another one with less sugar. I love pretty much every recipe I’ve ever tried on your blog, so thanks for always coming up with yummy, healthy recipes.

  88. Andrea says

    I just tried the original single lady cupcake. I added pineapple and used a little brown sugar for the sweetener. It was the perfect solution for my pineapple upside down cake craving 🙂 My first one was a little too sweet, so of course I had to make another one with less sugar. I love pretty much every recipe I’ve ever tried on your blog, so thanks for always coming up with yummy, healthy recipes.

  89. Ashley says

    I just tried the original single lady cupcake with white whole wheat flour. The texture was great, but the flavor, not so much. The taste reminded me of the way homemade play-dough smells. So for anyone who is thinking of trying white whole wheat, pick something else! Next time I will try some other kind of flour.

  90. Ashley says

    I just tried the original single lady cupcake with white whole wheat flour. The texture was great, but the flavor, not so much. The taste reminded me of the way homemade play-dough smells. So for anyone who is thinking of trying white whole wheat, pick something else! Next time I will try some other kind of flour.

  91. mada phiri says

    I made the original version, but since i was craving a PB & J I decided to add a tablespoon of peanut butter and i little bit of PB chips. I also topped it off with a a bit of PB and some strawberry jam. It was so good i was tempted to make another 😡

  92. mada phiri says

    I made the original version, but since i was craving a PB & J I decided to add a tablespoon of peanut butter and i little bit of PB chips. I also topped it off with a a bit of PB and some strawberry jam. It was so good i was tempted to make another 😡

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