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Banana Pancakes and Tiramisu Fudge

Yesterday, the sun decided to show its face in Texas.

The night before, I’d resigned myself to another treadmill run. But as soon as I saw the sunshine, Mr. Dreadmill was stood up. Sorry, man. 😕

Seven miles, in 10-degree weather, through 5 inches of snow was surprisingly fun. No, really! The sun’s presence, combined with the wind’s absence, made it seem much warmer than the true temperature. And running through the snow provided a challenging, but low-impact, leg workout. In other words, it was fun because it was different; a change of pace from the norm.

The coldest morning runs yield the most-delicious warm breakfasts:

pancakes

Banana Pancakes for One

(You get a “free photos” google image, though, because I was much too engrossed in my breakfast-eating to bother snapping pictures.) After breakfast, I did some “blog” planning.

raspberry mousse

Do you write blog posts every day?

Or do you plan in advance?  I actually do very little blogwork during the week. My time is spent with friends, schoolwork, cooking, running, etc. Instead, I like to do a lot of my blog writing on weekend mornings, when I have more free time.

And do you like lists?

Yesterday, I wrote out a list to organize myself for the next few months. Lists are soooo helpful to me. The only problem is that sometimes I can’t find a list, so I’ll start a new one. Then I end up with many, many lists floating through the house! 😕

Upcoming Blog Posts

As usual, I’m overwhelmed with recipes I want to share. So I’m asking—once again—for your input. The following is a list of recipes I’ve already developed, many of which are Valentine’s Day-themed.

Future Recipe Posts:
Which ones would you like to see first?

  1. Raspberry-Marzipan Muffins
  2. Banana Bread for One
  3. Carrot Cake for One
  4. Curried Lentil Stew
  5. Gluten-Free Breakfast Pizzert
  6. 2-Ingredient Truffles
  7. Skinny fudge babies
  8. Healthier Chocolate Cake
  9. Secret Tomato Sauce or Soup
  10. Lavender Cream
  11. Chocolate Cashew-Butter Cups
  12. Chocolate-Raspberry Butter

(As usual, if there’s a recipe for which you just cannot wait, leave me a comment and I’ll quickly write it out for ya before the post goes up.)

And the upcoming non-recipe posts:

  1. Blogging full-time…And my blog’s future. (I am so excited to finally share a little more about this :)!)
  2. Thoughts on the anti-vegan posts. (I know I’ve promised the post for a while, but to be honest… I’m scared to publish it! Especially in the past few months, my blog’s gained a much-wider following and I’m getting some amazing opportunities. I’m terrified of jeopardizing all of this with such a controversial post. In other words: coward!)
  3. Chocolate-Covered Giveaways
  4. The Blogroll. I haven’t forgotten it!

Ok, all that planning’s made me tired. I’ll leave you with a recipe from sweetie-pie Emily:

Vegan Tiramisu Fudge

Once again, a free photo. Wow, I’m lazy today. Tomorrow, I promise a recipe post. But which recipe? Well, that’s up to YOU! 😉

Published on February 6, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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135 Comments

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  1. amy says

    Hi Katie, just a note on the link to Banana Pancakes and Tiramisu Fudge, The link that is supposed to go to the FUDGE BRINGS YOU TO OATMEAL…

  2. carolyn says

    do you have a basic whole wheat pancake recipe up by any chance? i’ve been looking for one and figured you’re a good person to ask

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