Maple Caramel And Brownie Ice Cream Sundaes

I’ve never heard of even thought of pancake flavored ice cream. That sounds really good. If that was to be in my house, you can better believe it would not stay frozen for more then a hot second LOL.

OH MY GOSH!!! This is literally so exciting, I am vegan and haven’t had legit ice cream in so long (I don’t like the taste of the nondairy stuff in stores.) can all of your ice cream recipes be made in a vitamix like this one?

I hope the veggie awards counts a vote for you even if I didn’t vote for enough things to qualify for a prize. I think you definitely deserve an award for your blog. 🙂

I voted for you. I hope you win. I love your recipes, Thank You.

Of course I voted for you Katie!!!! You have the best blog ever, when I was in New York I remembered a time that you blogged about your trip to new york and I went to all of the restaurants and I had an amazing time!

Hey! 😀
Here whe I live there ain’t no mori nu tofu and, although it is not related to this very post, A little peace of me is falling away each freaking time I see a cheesecake/mousse/whatsoever with that ingredient. Should I buy natural tofu instead? Any tips of which one to buy? Or substituitons?
Thank ya buds, I will own ya my life!

awh… the ice cream looks and sounds great. I just printed you recipe so I can give it a try. I assume your recipe will work in an ice cream churn? Crused around your site, love all the recipes, found a few others I plan to try.

Looks like you also mkae alot of ice cream! I have a woodshop and make alot of different things, including an ice cream scoop, end grain cutting boards (great for cutting chocolate, etc.)… check it out.

thank you for the recipe.
Michael

Are you kidding me? This is just too freaking amazing. Everything about this is screaming my name! Pancake batter ice cream? How creative! 🙂

Hi! 😀
I have to say I love your blog and voted for you (even though I can’t really vote for other matters such as vegan restaurants, for I live in a country where many of those don’t exist…)
For all of the posts I have read, as well as for the comments, you are very sweet. I fell in love with your blog and intend to but a food processor soon thanks to gou 🙂
I am writting to compliment your job, but also to ask you something (I hope I am not misunderstood – you just said “feel free to ask” in a post and, as I believe you are a nice girl, I want to know the truth about all of the rumours): is it true that you once asked a forteen/fifteen years old girl to write a post for you to publish and, as you got more famous, you refused to publish it?
And that once one recipe blog girl linked back to a recipe from you because she’d made it, saying that she liked it but she believed in an eating real unhealthy desserts once in a while lifestyle, and you answered in a rude way, saying she was the meanest person ever and a shame for her parents (WOWW sorry katie this does sound dumb, I bet it was some kind of troll pretending it was you, I just read it online but it’s too strange!)
I am truly sorry for asking, I just wanted to clear thing up once I do not want to believe in that kind of stuff so easily, and I find it better this way (instead of posting in a blog anonimously complaining…)
Oh and go on with the great texts, photos, recipes and all… For as much as one does, there will always be haters! I was searching for your blog on google and “cck anorexic” showed up, so I clicked just out of curiosity to see if there were further problems with you and all of a bunch of people cricticizing showed up ! Glad the amount fans overcomes the number of haters! 😉

Thank you very much 🙂

Katie, let me just say…

I just discovered your blog today, and while I haven’t tried any of your recipes for myself yet – you have already made me a very, very happy woman.

That’s right. Just looking at all of these amazing recipes is a complete joy! I am the token baker in my inner circle and I pride myself on cooking everything I make with healthy, whole foods ingredients – I can’t tell you how many times I have edited recipes and experimented to make foods suitable for friends with dietary restrictions: gluten free, sundry allergies (peanuts, chocolate, latex), low carb, the list goes on… but almost inevitably, I end up investing all this time and energy in foods that do not support my own needs. I am miserably lactose intolerant and prefer vegan baking by and large, though this often seems to translate into desserts that require long lists of absurdly expensive or difficult to acquire ingredients, using processed substitutes I’d rather say “no” to or investing more time than I am reasonably able into baking up treats that should be enjoyable to make and to eat – not stressful.

Enter this blog. My *absolute favorite* part is reading the lists of ingredients: short, sweet (literally :D) and most of them are items I already have in my pantry.

… the ingredients list is usually the part where I roll my eyes at recipes, asking myself if I really need to shell out eight bucks for another item I will only use once – good heavens, I have every kind of oil, flour, starch and sugar known to humankind in my kitchen as it is, do I really need another one? – or if I’m willing to spend three hours on a multi-step nightmare of a task.

But I don’t see any of that here, thus the dilemma ends! So thank you for creating a blog that is friendly to the down-to-earth kitchen enthusiast who does not live within 300 miles of a Whole Foods. I really appreciate the time and effort you’ve put into all of your recipes – and generously sharing them with the rest of the sweet tooth-afflicted world. <3