A Taste of Things to Come

your cupcakes are SO CUTE! i imagine they taste as good as they look!

How cute! How super cute!!! Almost too cute to eat… almost!
What are we celebrating?

are you tempting us with cupcakes again? meany CCV… hehe

That Heather was me by the way! I hate when I do that.

gorgeous color frosting!! i’ve never seen it before

Okay, so LOVE LOVE LOVE all the fondant shapes and stuff…but I really want to know how you get your icing so pretty. The colors are always amazing and it looks so creamy. Would you mind divulging your secret?

Love your blog! Your cupcakes are so cute! What’s the icing made of and how do you get it so creamy and smooth looking?

hehe that cupcake made me giggle. it’s so cute!

EEEEEEEEEEE! CUUUUUUUUUUUTE! I can’t wait!

awwww– soo cute!!!!!

A piggy on a cupcake!!! I’m not sure why, but that excites me 🙂

there you go again teasing everyone with cupcakes! 😉

Pigs are my favorite farm animal!! Hmmmm, do we have a whole barnyard of animals to expect? Now you’ve go me wondering!

Love that blue icing Katie! Great job. Can’t wait to see some more.

YAY! i can’t wait!!!!!!!!!!!! and thanks for the tips on finding a vegan ponzu sauce!

i can’t get over how adorable that cupcake is! i want to grab it off the screen and eat it!

sweet…

Everyone who asked—
There’s really no secret to the icing colors… it’s just plain old Wilton food coloring. I usually make homemade icing, using a recipe from VCTOTW (Vegan Cupcakes take over the World), but sometimes I get lazy and use Pillsbury, most of which are vegan (even—shockingly enough—the milk chocolate and cream cheese flavors!). I pipe the icing in a disposable pastry bag, and normally use a #1 icing tip.

Andrea—
I’m ashamed to admit that freshman year there was ONE fridge/freezer for our entire floor, yet MY stuff pretty much took up half! Luckily, my dorm-mates didn’t seem to mind so much, because I gave them lots of tastes :o).

So cute!