Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
you need to put all your recipes together in a cook book!
you are so creative and your comments with the recipes are spectacular
every time i read your blog i’m following links to get all the recipes to print out….now, if i only had that spiralizer…
for one of the recipes i ran across your dog walking/nursing home volunteering posts
i should have known you were as sweet as you seem!
we rescue dogs and foster them so you found a place in my heart…if you ever are stranded in the midwest, you have a place to stay 🙂
i like elderly people too…just not as much as dogs 😉
This might be a dumb question, but how do you usually eat your zucchini noodles? Do you eat them raw or do you heat them up? I imagine they might start to get mushy if you heat them up since they are so thin…not that it matters, I was just wondering.
How delicious-looking!! I’m STILL having problems with my darn spiralizer… it will make “ribbons” but no spirals, and it is SO HARD to use. Maybe I need to become strong like CCK?!?!?
Mmm, that is a fabulous combination! I love the arame salad too with the bits of red cabbage and asparagus 🙂 Hehe I like to eat my pasta with chopsticks too!
What a beautiful spread Katie. I have a question is this a cold dish or can you heat up the noodles slightly . I do not like cold dishes so I wonder if I got this machine if I would have to eat these things raw all of the time.
today was my grocery store trip…i could not find arame (would it be by the dulse and such?? i don’t even know what to look for)
also could not find agar–where would that be? looked in bulk spices and baking section of health food section at hy-vee (best i have here in the midwest)
i did step up and buy 72% dark chocolate–i almost went 85% cause i’m an all or nothing type of girl…but figured if i worked my way up it’d get me more chocolate eating in 🙂
stayed with the endangered species brand b/c i love that 10% goes to a good cause
yummmmy…it was great!
the alfredo sauce looks as yummy as it always does! i’ve been meaning to make it. i don’t see the arame in that all the way arame salad though. is it hiding or am i just not seeing it?! hmm. what’s the purple veggie?
Been reading your blog for nearly a year! I love all your spiralized recipes, that I is one gizmo I wish I had…though I love my processor and blender 🙂
Anyway, as I’ve been a fan on so many blogs, I decided to start one finally. I’m at gradinwy.blogspot.com and it’s called “The sweet n’ nutty life”
prettyladycmu says
Such a delicious looking meal! I love all the variety 🙂
Jessica says
As usual, everything looks great! I love how vibrant all the colors are together.
I can’t wait to try some of everyone’s fav chocolate — mmmm!!
tabitha says
you need to put all your recipes together in a cook book!
you are so creative and your comments with the recipes are spectacular
every time i read your blog i’m following links to get all the recipes to print out….now, if i only had that spiralizer…
for one of the recipes i ran across your dog walking/nursing home volunteering posts
i should have known you were as sweet as you seem!
we rescue dogs and foster them so you found a place in my heart…if you ever are stranded in the midwest, you have a place to stay 🙂
i like elderly people too…just not as much as dogs 😉
Kiersten says
This might be a dumb question, but how do you usually eat your zucchini noodles? Do you eat them raw or do you heat them up? I imagine they might start to get mushy if you heat them up since they are so thin…not that it matters, I was just wondering.
Meredith says
What a pretty meal!
*Andrea* says
your camera takes nice pics! and go figure the muffins are what my eyes and tummy want the most here 😉
MarathonVal says
How delicious-looking!! I’m STILL having problems with my darn spiralizer… it will make “ribbons” but no spirals, and it is SO HARD to use. Maybe I need to become strong like CCK?!?!?
Maria says
Mmm, that is a fabulous combination! I love the arame salad too with the bits of red cabbage and asparagus 🙂 Hehe I like to eat my pasta with chopsticks too!
Bianca- Vegan Crunk says
That 3-ingredient alfredo sounds delicious! And I’m so jealous of your sexy noodles!
Daria (Summer of the CSAs) says
The colors in that meal are just beautiful!
The voracious Vegan says
Bright, beautiful and delicious! You are giving that spiralizer one heck of a great work out!
I will have to try your 123 alfredo sauce, it sounds simple and tasty.
Taymer- Caribbean Vegan says
What a beautiful spread Katie. I have a question is this a cold dish or can you heat up the noodles slightly . I do not like cold dishes so I wonder if I got this machine if I would have to eat these things raw all of the time.
Andrea@WellnessNotes says
Your noodles and sauce look indeed VERY happy! But I think I would look even happier if I got to eat them… 😉
Sagan says
yum! Your food always looks good.
tabitha says
today was my grocery store trip…i could not find arame (would it be by the dulse and such?? i don’t even know what to look for)
also could not find agar–where would that be? looked in bulk spices and baking section of health food section at hy-vee (best i have here in the midwest)
i did step up and buy 72% dark chocolate–i almost went 85% cause i’m an all or nothing type of girl…but figured if i worked my way up it’d get me more chocolate eating in 🙂
stayed with the endangered species brand b/c i love that 10% goes to a good cause
yummmmy…it was great!
Shelby says
I love the colorful meal! Everything looks so bright and delicious!
Now I need some chocolate!
Virginia says
i want a spiralizer! that looks so cool!
JB says
the alfredo sauce looks as yummy as it always does! i’ve been meaning to make it. i don’t see the arame in that all the way arame salad though. is it hiding or am i just not seeing it?! hmm. what’s the purple veggie?
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ttfn300 says
ooh, i can’t remember the last time i had alfredo, but i’m thinking i’d be all over your version!!
justine says
Your arame salad looks so yum!! Where did you purchase the arame? Going to WF tomorrow and might have to pick some up if they carry it.
~Justine
elise says
i really think i need to try that sauce…although i have no clue what agar flakes even ARE!?
Lainie says
Your arame salad looks so great. Where do you buy arame? I can’t find it anywhere!
livingfreeforever says
Your ‘noodles’ look so pretty:) I still am in need(okay-want) of a spiralizer.
t says
That arame salad looks so delish! And so do those crazy-big strawberries.
Ashlee says
Tabitha,
I eat Endangered Species Chocolate too!
It’s so yummy.
My favorite is the dark chocolate with raspberries!
Christina says
I love those muffins!
Claire says
Hi Katie!
Been reading your blog for nearly a year! I love all your spiralized recipes, that I is one gizmo I wish I had…though I love my processor and blender 🙂
Anyway, as I’ve been a fan on so many blogs, I decided to start one finally. I’m at gradinwy.blogspot.com and it’s called “The sweet n’ nutty life”
Hope you can stop by sometime!
~Claire