Pumpkin chocolate chip muffins muffin for one! Yippee!
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“One lil Pumpkin” Muffin
(covered in chocolate)
- 1 tbsp canned pumpkin
- handful chocolate chips
- pinch pumpkin pie spice
- 1/4 tsp baking powder
- 3 tbsp flour
- sweetener of choice
- heaping 1/16th tsp salt
- 1 1/2 tbsp water, nondairy milk, or oil (such as coconut), or a combination
Procedure: Follow the directions for a Single Lady Cupcake, subbing pumpkin for the applesauce and adding the chips and spice. Also, sub the oil for water or nondairy milk if desired.
How do you like them apples pumpkins?
Sarah says
This is my new favorite dessert! I made it today with dark chocolate chips and a bit of coconut sugar and it was wonderful.
I wanted to specifically thank you for all the single-serving recipes you post. It’s been too hot to use the oven all summer, so it was amazing to be able to microwave a muffin or a cookie, if only because I missed the texture. (I’m in Austin, by the way! We’re both victims of the Texas heat.)
Chocolate-Covered Katie says
Aww thanks, Sarah!
You’re in the better part of Texas, though! Austin is so much fun!!
Don’t worry… soon we’ll have that strange-o cold weather again, characteristic of TX. Remember last year’s snow storm? 😉
Beth says
Katie,
I just made your chocolate chip pumpkin muffin. Wow! Amazing better than you could buy in any bakery. I made it low carb with carbquik flour. Thanks for your recipes and sharing them on Pinterest. Will be making more of your goodies!
Beth