Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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Sam says
Trying this today – and please realize that there are many of us out here that would LOVE to use bananas in our recipes but are deathly allergic to them. It’s so bad that I need epinephrine to breathe. And SO many healthy dessert recipes include bananas that we get really excited to find one WE can have! Thanks for this one – so eager to try it!
Anna says
I made this pie yesterday morning for breakfast (yes, breakfast) and it was delicious! the crust is a little different but I do like it 🙂 Thanks Katie!
Rosie says
Excellent desserts
Hungry Heather says
I wish this pie had turned out differently! I used plain dairy yogurt, which was probably my first mistake. Copious liquid & powder stevia could not get rid of that sour yogurt flavor. Also, I blended in my food processor, which may have liquified it too much. I tried adding some powdered sugar and even coconut oil to thicken it but could not mask that sour flavor!!! Maybe someday I’ll try this again with vanilla yogurt and a regular blender.
~Katie says
I tried this on Mother’s Day, and everyone loved it! Mom said it was like something from a restaurant (even when I had to make some substitutions because we ran out of yogurt). And my little sister liked it so much, she requested it for her birthday cake! I may have even had some for breakfast one day (it *is* pretty healthy!). Thanks for the recipe!
Maddi says
Love this recipe so much!!
Hungry Heather says
Made without the crust or chocolate topping. Even with tons of stevia I couldn’t get past that tangy yogurt flavor, so I mixed in a tub of sugar free cool whip. Much better! I probably should’ve used vanilla yogurt instead of plain.
Sara says
Yummm.. can I replace the powdered sugar/stevia with honey?
Julie Dove says
You can always experiment!
Gretchen says
OMG!!!!!!!! BEST ‘non-cooked’ pie EVER!!!! Thank you Thank you Thank you!!!! I used NO refined sugar, only pure maple syrup (we make our own), Honey Vanilla Greek Yogurt, almond butter.. WONDERFUL!! & oh so filling!! LOL
Amy Green says
This was a hit with everybody, and we discovered it tastes REALLY good with ice cream!
Samuel Leask says
Just made this and it’s setting in the fridge!!! The filling tastes amazing and I CANNOT wait for it to be finished!!! Brilliant, brilliant recipe Katie!!!
(I made it with your easy Chocolate Pie Crust)
J says
I have made this pie many, many times to rave reviews. It’s an extended family favorite that is often requested. I add chopped peanut butter cups in a ring around the edge too, for a little extra decorative effect. I’m an experienced home baker and have made many, many elaborate desserts, but nothing’s ever been loved as much as this pie. As far as I’m concerned, the secret is how ridiculously easy and quick it is to make. Finally leaving a comment after years of enjoyment. Thanks for this wonderful recipe.
CCK Media Team says
Thank YOU so much for making it 🙂
Gretchen says
I scaled the recipe to 1/2 and put it in 6 ramekins for a quick dessert. I was afraid to make more cause I knew I would eat it all up. It was a hit, very rich, but very good.