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Cookie Dough Brownies

I tried these brownies last night, and they are phenomenal!!!! We polished off the entire pan! @choccoveredkt - https://chocolatecoveredkatie.com/2014/02/21/cookie-dough-brownies/

When I was really young, I had an imaginary friend.

His name was Zozo, and he enjoyed getting me into trouble. Some of his antics included drawing on the walls of my room with permanent marker, telling the babysitter I had no bedtime, pulling my little sister’s hair, and sneaking so many tastes of cookie dough while baking that very few cookies were actually ever made.

Somehow, my parents never bought the excuse it was my imaginary friend behind all of this mischief. 😕

Cookie Dough Brownies

By the way, my childhood imaginary friend is still around and causing trouble.

Only now the trouble comes in the form of convincing me it’s a good idea to watch Netflix instead of going to the gym or doing the dishes.

And he still eats the raw cookie dough while we’re baking, until suddenly I will look up and all the batter has disappeared.

I tried these brownies last night, and they are phenomenal!!!! We polished off the entire pan! @choccoveredkt - https://chocolatecoveredkatie.com/2014/02/21/cookie-dough-brownies/

Seriously, this guy is evil.

I don’t know why we’re still friends…

Cookie Dough Brownies

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Cookie Dough Brownies

  • 1 cup plus 2 tbsp milk of choice (270g)
  • 2 tbsp ground flaxmeal (11g)
  • 1/2 cup plus 3 tbsp vegetable or coconut or olive oil (110g)
  • 1 tbsp pure vanilla extract (15g)
  • 1 cup spelt, all-purpose, or Bob’s gf flour (120g)
  • 1 cup unsweetened cacao or cocoa powder (80g)
  • 1/4 tsp plus 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup brown sugar or packed 1/2 cup coconut sugar (115g)
  • only if using Bob’s gf flour, add 1/4 tsp xanthan gum
  • 1/3 cup stevia baking blend, or 1/4 cup regular sugar
  • 2/3 cup mini chocolate chips, optional
  • 1 recipe of the following: Cookie Dough Dip, made the day after making the brownies

Preheat oven to 330F. Grease a 9×13 pan and set aside. In a large mixing bowl, whisk together all liquid ingredients and the ground flax. In a separate bowl, thoroughly combine all remaining ingredients except the cookie dough dip. Pour wet into dry, stir to combine, and pour into prepared pan. Bake 16 minutes, or until mostly set. Brownies will look a little underdone when they come out, but that’s okay! Let cool, then refrigerate overnight and the texture will firm up nicely. Once chilled and firm, make the cookie dough dip and spread it in a thin layer on top of the brownies. Makes 30-35 brownies (35 the size of the ones in the photos). Store in the refrigerator for up to 4 days.

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beet brownies

Other Brownie Recipes:

Maybe there are too many brownie recipes on my site and I should stop posting brownie recipes for a while…

No. Sorry. That won’t ever happen. 🙂

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Published on February 21, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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83 Comments

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  1. Len says

    Um…Zozo? That’s the name of a demon. A very very terrifying demon that likes to come across from ouiji boards. Your “imaginary” friend might not have been very imaginary.

  2. Cindy M says

    I made the Avocado Chocolate Cake and it was easy and delicious.
    Tonight I made the Chocolate Oatmeal for tomorrow’s breakfast.
    All the recipes have been wonderful and super tasty. I would recommend anything Katie post. I would love to have her cookbook.

    Cindy M

    5/5

    5/5

  3. Emily Morgan says

    Dear Katie,
    LOVE the pancake recipe made rolled oats, banana and milk of choice. Add a smear of almond butter and its a perfect breakfast and the batter holds over well so I double the recipe. Thanks!

    5/5

    5/5

  4. Efrat says

    Hi. I am going to bake these today. will it be good to keep these brownies in the freeze? Efrat from Israel…
    and thank you for your great recipes!

  5. Kai says

    I see interesting posts here. Your site can go viral easily, you need some
    initial traffic only, you should search for; Bushano’s traffic sources

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