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Creamy, Cozy Harvest Oatmeal

Another recipe that uses the blender/food-processor/hand-blender technique:

Creamy & Cozy Oatmeal

1/2 cup rolled oats (or one serving of your grain of choice; the photo is of whole-grain Cream of Wheat)
1 container applesauce (the little 113gram containers, not one entire jar!)
½ tsp cinnamon
milk of choice (I use almond milk)
dash salt
Other optional ingredients that might be nice:
raisins, dates, nuts, chocolate… oops, how’d that last one sneak onto the list?!

Cook up a serving of oatmeal, using milk of choice in place of the water. Add the applesauce and cinnamon to the cooked oatmeal, and mix together. You could stop here, and it’d taste delicious… BUT if you *really* want to experience oatmeal nirvana, take this next step: Using a hand-blender (or transferring the mixture to a regular blender or food processor), blend all the ingredients together. The resulting oatmeal is so super-creamy it’s amazing!

Published on September 24, 2008

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32 Comments

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  1. Nikki Douglas says

    While I like Cream of What – I just am not feeling this one. Though it is funny to imagine you with your hand-blender – I know how fun those are – I just want to blend everything when I get mine out!

  2. mad about udon says

    A whole container of applesauce? Like, a whole jar? Or do you mean those little single-serving cups? In any case, it looks so yummy and comforting 🙂

  3. eatingbender says

    Wow, that is so cool! I definitely need to try this out! Oh, and I’m all for chocolate sneaking in anything and everything :o)

  4. Vaala says

    Man, I’m actually feeling a bit guilty I didn’t have oatmeal for breakfast today (can I restart the day and try again?!)! You make it look (and sound) so delicious!!

  5. lighterportions says

    That sounds awesome. I really want to get a hand blender. SO much more convenient. And I just looove my stuff creamy.

  6. Bianca says

    Hey! Wait! I got a new complaint. Forever in debt to your priceless adviiiccceee…your adviiiicccee…sorry your nirvana comment got Smells Like Teen Spirit stuck in my head.

    Anyway, I love how so many of your recipes start with “Little Vegan.” You should make a Little Vegan cookzine. It’d be so cute.

  7. ChocolateCoveredVegan says

    Andrea–

    Hmmm, yeah, chocolate just seems to somehow sneak its way into lots of areas of my life, especially where food is concerned! I wonder how it’d taste in spaghetti…
    No, don’t worry; I’m not going to try it!

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