Get two new free healthy recipes each week. Sign Up

Published on February 4, 2009

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions


Leave a comment or reviewLeave a rating
  1. shelby says

    Faaabulous meals my friend.
    I’m loving the greenery 😉 But I should expect no less from you.

    Can’t wait for the yogurt!!!

  2. Kiki says

    It took me the longest time to get the joke at the beginning of this post! I though hmmm is grains some fancy basketball term? Ha.

    Great meals! I love all the yummy ways you make veggies. Can’t wait for yogurt making!

  3. T says

    I find myself thinking of your meals when I cook now, and trying to always add in a little something that I’m missing… a small salad, a handful of walnuts, a side of chutney… I just love the way you put things together!

  4. Heather McD (Heather Eats Almond Butter) says

    I am so excited about the yogurt post, and can I just share my new love of SBL with you? I’ve been eating it everyday – almost as much as my almond butter. Now, that’s saying a lot! Thanks for tip.

  5. Kailey (SnackFace) says

    I’m interested to see the yogurt-making post! Is this cheaper than buying yog? Taste better too? Gathering from your meals and posts, it will probably be both. And fabulous:)

  6. Laci says

    Did you like the bckwheat, spelt or kamut? Sadly, I’ve probably only used one of the three, and that was spel for baking! 😉

  7. luckytastebuds says

    wow that is SO awesome that you lived in Shanghai as well! That’s very cool! I hope you liked living there. The food is rediculously cheap, but i can’t imagine how difficult it would be getting your protein there (apart from tofu) if you’re vegan. And geez, you should be a chef! 😀

  8. ConsiderEatz! says

    Broiled spag squash!? Do you do this AFTER your bake it? Sounds intriguing, I need to know! 😉

    I agree on the Ketchup, bleghh!

  9. talieworld says

    All the new grains sound so interesting! And all yours meals look delish! 🙂

    This might be a stupid question but could you please explain the reference in the beginning of the post? I’ve seriously been rereading it for like ten minutes and I still can’t get it!

  10. River says

    Yogurt-Making 101! Bring it on!!

    Chopsticks are fun! Too bad they are a big hazard when in my hands. You are a true master of chopsticks!

  11. vegannurse says

    you and your grains, katie!

    i always feel intimidated by all these different types of grains, but after seeing them on your blog makes me want to try em all.

    hope you’re having a good week, girl!

  12. talesofexpansion says

    haha, i think i’m going to make “look who we’ve got our grains on now” a part of my daily vocab 🙂

  13. Erica says

    Looks so great! I cannot wait for yogurt making! Have I ever told you how much I love your blog picture? It totally cracks me up every time I see it

  14. Vegetation says

    I’m SO behind in my comments. WAY jealous on your box of goodies! I love rice flake porridge (oats don’t really agree with me for some reason and I love my porridge so rice porridge it is!).

    I love all your grainy dishes. Yum!

    And can’t wait for the yoghurt recipe!

  15. ChickPea says

    Are those the Lightlife Chik’n strips by chance? What do you think of them? I’ve always seen them in the store and considered buying them.

    CANNOT wait until your yogurt post!!

  16. Lily Girl says

    As usual I am totally overwhelmed by how much food you eat. Everything looks delicious, but I am full just looking at it all!

  17. Jen aka Jewbacca says

    i’m super excited about the yogurt too. as always, great job representin’ the vegan food groups! i’m totally jealous about the care package. how do you get companies to send you samples?

  18. Burp and Slurp~! says

    I just love how you eat all these different fantastic grains. I’ve always wanted to vary my grains, but am afraid I may not like them as much as oats! are they as filling and dense as oats? how do you cook your pilafs?
    YAY for yogurt-making! can’t wait~

  19. Fitnessista says

    i just love how you eat with chopsticks 😀 i should start doing that– i have a tendency to eat my food like it's going to be taken away from me
    curried veggies sound glorious!
    have a great day <3

  20. Melody Polakow says

    I used to may my own dairy yogurt and soy yogurt.. I am going to start again with homemade soymilk.. It is ridiculously convenient!

  21. Bianca says

    So do you eat the grains with chopsticks too? Cause that looks like it’d be hard. I’d get them all over my face!

    I just love how well-rounded your meals are. It’s so food pyramid! Love it!

  22. chocolatecoffeekitchen says

    Yogurt making is coming?!?! Yaaaayyy! Is it possible to make thick, Greek-yogurt like non-dairy yogurt?? That would be cool 🙂

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes