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Mounds Bar Chocolate Coconut Pudding Cups

Mounds Bar Pudding

For more than half of my fourth grade existence, I went through a phase where I was completely obsessed with Jello pudding cups.

Every day, I’d find a different flavor packed into my lunchbox—anything from chocolate, to butterscotch, to cheesecake, to classic vanilla. I loved them all. Today’s recipe reminds me of those Jello pudding cups, made even better with the addition of the rich chocolate shell that breaks to reveal a layer of creamy homemade pudding underneath.

Chocolate Almond Joy Pudding

Mounds Bar Chocolate Coconut Pudding Cups

  • 2 tbsp pure maple syrup
  • scant 1/8 tsp salt
  • 1/4 cup coconut butter
  • 6 oz Mori-Nu firm tofu OR cashew cream
  • pinch pure stevia, or 1 tbsp sugar of choice
  • 1 tbsp milk of choice
  • 1/2 tsp pure vanilla extract
  • shredded coconut, if desired

Combine all ingredients in a small blender or magic bullet, and process until completely smooth. Pour into cups or bowls, and refrigerate at least 30 minutes to thicken. Optional topping: Mix together 1 tbsp each cocoa powder, pure maple syrup, and coconut oil. Pour over the chilled puddings and refrigerate 10 minutes to harden. Recipe makes about 3-4 pudding cups.

Click for: Mounds Bar Pudding Cups Nutrition Information

Chocolate Coconut Pudding Cups

Question of the Day:

Do you ever make your own homemade pudding?

Any favorite flavors? I’m partial to my Homemade Chocolate Pudding, but now that I’m in a pudding-making mood, I feel like experimenting. Do you have any flavor requests?

Homemade Soft Pretzels

Link of the Day:  How to make your own Homemade Auntie Anne’s Cinnamon Sugar Pretzels

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Published on April 29, 2014

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42 Comments

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  1. Danielle says

    This recipe sounds so good! I have to work late, so I think I might treat myself with one these when I’m done 🙂 Cookies and Creme would be magical…or Peanut Butter Cup…or both, please! 😀 Also, I would love a Cookie Dough Iced Coffee flavor if you have one, those Dunkin Donut commercials are so torturing me!

    • Danielle says

      I didn’t have coconut butter, so I replaced it with the same amount of peanut butter (PB2 mixed into peanut butter, actually), and it tasted like a peanut butter cup! Thank you for these recipes, I am eating healthy AND enjoying it because of you!

  2. Cynthia says

    I particularly love butterscotch pudding and have yet to find one that compares to Jello butterscotch boxed pudding mix. Of course I can’t eat that so I keep hoping someone will create a recipe for me

  3. Melissa @ Nourish By Melissa says

    How do you come up with such mouthwatering recipes? Really! This looks beyond delicious! 🙂

  4. Sarah says

    This makes me think of the French dessert chocolate pot de cremé! I would LOVE to try your version of that!!! 🙂

  5. Kinneret says

    I had a lot of success making this- I used a different brand of firm tofu, and added a packet of stevia along with 1/2 a tablespoon of coconut sugar, and some vanilla and cinnamon. I am not a huge coconut fan, but I really loved this recipe-creamy, thick, and decadent.

    • mary says

      they all sound sssssssssssooooooooooo good .post of them i had not seen before i hope i can get to tey some.mary W.

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