This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I would eat the bars straight up! Maybe I’d chop them up in some cookies or brownies, but eating chocolate on it’s own is the best.
I never win anything, but if I were to win a giveaway, THIS is the one I want to win!
Oh and I would use it to convince my husband that “healthy” chocolate can taste amazing:)
i would probably eat all this chocolate straight up and not share any with anyone:)
If I win the giveaway for all the yummy, scrump-didly-ocious chocolates I will use them for special treats… and maybe share 😉 And, of course, use them in some of your recipes 🙂 Mmms!!!
Stephanie, @AvasAvenue on twitter 🙂
I would EAT THE CHOCOLATE!!!! Seriously. And share it with my daughters (4 and 8), because I absolutely love introducing them to all kinds of yummy new foods, recipes, flavors, all of it!!
Ok and make some choc bar pie, because that picture up there look ridiculously yummy!
i would eat it plain!
eat it plain!
If I win the chocolate give-away I’d just eat it plain–the best way to use chocolate 🙂
If I win the chocolate, I am going to make smores. Lots and lots of smores. In various flavors. And probably some crazy chocolate rice krispie treats. This just might be enough chocolate to get me through the rest of the school semester!
I love chocolate and am picky and just found your blog – loving it!
(but haven’t made anything yet – still in the drooling phase 🙂
Um, is this the right post for the giveaway? Not sure, I hope it is!
Apart from making various flavours of this pie, I’d most likely use the chocolate on corresponding porridge flavours (eg. a square of each of the Orange flavour and the Cranberry and Almond flavour on a bowl with chopped orange, almond extract and dried cranberries, ooohhh…), as I bloody love the texture good dark chocolate acquires when popped on top of a nice hot bowl of oats! 🙂
Anyway, if this isn’t the correct post I do apologize 😉
ooohhh pick me!!! 🙂 if i win the chocolate giveaway i will def be making this… if i can wait long enough before devouring it!
If I win the Endangered Species chocolate bars, I’ll use them to make many of the seriously AWESOME chocolate recipes listed on your blog! I have been drooling over your blog for weeks now but have yet to try out one of your recipes.
I’m also following you on Twitter and re-tweeted.
If I won the giveaway, I’d eat one of the bars, most likely sharing it with my sons in the process. In honor of you, I’d make this pie with some of the others. 😉
Just to clarify on the recipe…is it 2.5 bars that are 3 oz each, or 3 total oz of chocolate?
Can’t have soy here. Any reasonable sub for the tofu??
I haven’t tried a sub for this particular recipe (maybe pumpkin?)… but I do have another fudge cake that is completely free of soy and is just as good in its own right: https://chocolatecoveredkatie.com/2011/03/07/you-gotta-try-this/