Yes, I could have just said “Purple Passion.” But the post sounds much more erudite this way, don’tcha think? (Of course, I just took it down like 5 vocabulary levels when I wrote “don’tcha.”)
For a reason unbeknownst even to me, I have a fascination with purple foods. Imagine my delight, therefore, when I saw the following in the produce aisle:
I brought my violet asparagus home and set off on a purple meal-making adventure. My purple recipe of choice was Happy Herbivore’s Thai Spicy Basil and Asparagus. 
Miss Lindsay (a.k.a. Happy Herbivore) has not failed me yet with a recipe, and this one was no exception. I listened to Lindsay’s optional directions and doubled the sauce amount, so the resulting dish was spicy, saucy, and basily (no, I don’t care if “basily” is not a word; I’m using it anyway).
After giving myself a generous 1/2 of the recipe, I served the rest to my mother. Mommy dearest wasn’t thrilled with the dish at first. “It needs something,” she complained. But once she foraged around in the kitchen and added some sugar to her serving, her opinion changed dramatically. “Wow, this tastes exactly like the garlic eggplant they serve in Chinese restaurants,” she proclaimed. Yet another Happy Herbivore hit!
On a side note, the chameleon purple asparagus did a cool little trick upon being heated– they turned green!
Another side note: I think I may need this bumper sticker. Now you all know what to get me for Christmas. 😉
Ruby Red Vegan says
Wow, this looks delicious! I really need to try this recipe! The title kinda reminds me of the Thai Dynamite Vegetables & Tofu at Pei Wei – have you been there recently? They added this item to the menu, and it’s got the leaf next to it so it’s vegetarian. 🙂 But it is spicy and has Thai basil in it, and I know we both love the Teriyaki bowl, but I’m telling you the Thai Dynamite is definitely worth trying.
Purple asparagus is so awesome – I only realized recently that it is asparagus season! Too bad it turned green again after you cooked it.
And you and your big vocabulary words! I looked up “erudite” in the dictionary and at least I can have a new word in my vocabulary now, ahahaha.
Happy Herbivore! says
purple freak, (i mean that lovingly) you were at my breakfast table this morning. I made the tester spelt muffins and they came out PURPLE and I couldnt help but smile and think of you – go to the squads page to read how the purpleness happened!
ChocolateCoveredVegan says
1st Anonymous—
Sorry, I don’t understand your question. When you say, “Is it just me” do you mean that you eat more around your parents, or are you saying that you think I do?
2nd Anonymous—
Wow, thank you so much for leaving your comment. It was seriously one of the sweetest things I’ve ever read, and it just made my day. Reading comments like yours really makes blogging worth the effort. (Oh, and I can definitely relate to parents putting cheese on everything. If I make my mom pasta, chili, or another vegan dish, she’ll usually add cheese to it. But I’m just glad she’s coming around to trying vegetarian foods, because when I first became a vegetarian, she wouldn’t go near a piece of tofu with a ten-foot pole!)
bazu says
I’ve never seen purple asparagus before- it’s gorgeous! Have you ever tried purple broccoli or purple artichokes? I bet you would love the way they look!
Jenny says
I have never ever seen purple asparagus! How cool! Your mom is so lucky to have you cook for her!
Oh, and about the running, thanks for asking! I’ve been running a little over a year (I did cross country in high school but wasn’t very good. i.e. I walked when no one was looking). I am now training to do my first marathon in January.
Alice (in Veganland) says
Oh… they turned green! I hope you like the songs! I’ll send you more when I have my laptop again. I’m already in Spain, but very confused, haha, it happens to me every time I come: it’s my home, but it’s not my home, and I spend the first 2 days not knowing exactly what to do!
Vegan Invasion! (Ashley Nicole) says
MMM that looks so good! I really love asparagus and eggplant, so this just sounds like such a wonderful meal that I could enjoy for dinner and again as lunch the next day! I <3 spicy garlic eggplant from Chinese restaurants, so this MUST be right up my alley.
I’m the same way about purple food! I love to buy purple cabbage and purple cauliflower and I can’t believe I’ve never seen purple asparagus! So much fun! I’ve been on that purple store website before, looking for a purple kitchenaid mixer, haha.
Shannon says
I love purple food also. I’m a vegetarian but I love your site with recipes ideas. I grew purple tomatillos last year in my garden. They’re called Tomatillo de Milpa I think and taste just like green ones for the ones I got. My dogs got in my garden and destroyed it mostly. I also grew purple and green green beans that were like 6″ long and delicious. I also grow chile peppers that start out purple and you can eat them when they’re purple but they turn yellow, then orange, then red and are supposed to be ready then. Sorry my post is so long. 🙂
Bonnie says
I love your purple foods! It’s great that your Mom loved this dish so much, too! 🙂