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Rainbow Fruit Kabobs

Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. https://chocolatecoveredkatie.com/2015/05/15/rainbow-fruit-kabobs/

rainbow

Skittles, Starburst, and other packaged candies can’t even begin to compete with fresh fruit in its most natural form. Why weigh one’s body down with unhealthy added sugars and artificial flavors when nature’s candy tastes good and is good for you at the same time?

Reach for one of these adorably delicious fruit kabobs the next time you’re craving Sour Patch Kids or jelly beans. They’re easy to make and are even kid-friendly!

Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. https://chocolatecoveredkatie.com/2015/05/15/rainbow-fruit-kabobs/

Breakfast magic wands?!

Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. https://chocolatecoveredkatie.com/2015/05/15/rainbow-fruit-kabobs/

Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. https://chocolatecoveredkatie.com/2015/05/15/rainbow-fruit-kabobs/

Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like. Or make up an easy yogurt dip by adding a little sweetener of choice and pure vanilla extract to plain yogurt.

I used my dairy-free Homemade Greek Yogurt.

Rainbow fruit kabobs from @choccoveredkt. Easy to make & kid-friendly snack. https://chocolatecoveredkatie.com/2015/05/15/rainbow-fruit-kabobs/

Rainbow Fruit Kabobs

(For breakfast, snack, or dessert)

  • Strawberries or raspberries
  • Oranges or cantaloupe
  • Pineapple or banana
  • Kiwi or honeydew
  • Blueberries
  • Purple grapes

Wash and slice all fruit. It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. Insert the fruit onto skewers (available at grocery stores near the paper cups and napkins). Serve plain or with dip of choice.

View Nutrition Facts

 

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5/5 (1)

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Published on May 18, 2015

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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27 Comments

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  1. Lisa @bitesforbabies says

    These look too good to eat! My kids love when I make these…I always serve them up with a Greek yogurt dip (Greek yogurt mixed with raw honey, chia seeds, cinnamon and a dash of vanilla!)

  2. Maria says

    Thank you for this great idea! We’re going to a cookout this wknd and I’m sure the host is going to provide all the veggie burgers and fixings so I was trying to think of what we could bring. This is perfect! Would be lovely with cashew cream too!!! Sweet!

  3. Faith says

    The fruit kabobs look so lovely, I’d probably be tempted to eat the orange peel! I love the zero added sugar bit plus, of course, the color! Will definitely try it this week. And, I’ll indulge without the guilt. Hmm…

  4. Lana Caudillo says

    Can these be frozen? and do they need to be dipped in lemon juice to stop fruits from turning dark and getting mushy? if so, can that be done before freezing? Thanks! 🙂

  5. Robert Jackson says

    i agree this post great idea to share this post. i like fruits kabobs. Such a beautiful summer treat, thanks!

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