Some of My Favorites

I am loving cinnamon raisin bread topped with nut butter and banana. It’s delicious,a nd makes a great pre-run snack.

I love chocolate, but I’m really curious about the vanilla ice cream. 🙂

Currently, I’m in love with home-made veggie burgers. I’m constantly trying out new recipes for them 🙂

I am currently really into toast…I know it sounds weird but I have been addicted to toasting bakery bread and then topping it with peanut butter, jam, marmite, Earth Balance, etc! There’s just something so comforting about some toast in the morning (or for dinner!).

I NEED VANILLA ICE CREAM. pretty pwease? I have been craving ice cream lately like nobody’s business (and it;s not even that warm here!). And you ranch dressing is on my list of recipes to make this week!

Currently loving… well, the Raw Fudge Cake, of course 😉
Also, I am loving fresh strawberries, yummi!
I would vote for vanilla ice cream, as I can barely take the heat here atm and I appreciate something that cools me down a little 🙂

They have the Ezekiel waffles over here on the West Coast in Canada! 🙂 I haven’t tried them out yet… I’m a sucker for the Nature’s Path buckwheat waffles, haha.

Lately I’m loving popcorn… sprayed with olive oil and sprinkled with cheesy nooch, or topped with a “cheeze sauce”. Or Mama Pea’s “Mmm sauce”!

I’d LOVE to see a vanilla ice cream recipe tomorrow! What better for the recently warm weather?! Summer’s not too far off, right?

UGH dude they need to seel ezekial over here.. its KILLIN ME!!!!!! im LOVIN sabra hummus! so glad they brought it over here!

Is the photo where you’re holding the Ezekiel bread recent?

I am currently loving the same things I always love. Peanut butter oatmeal with chocolate chips. It never gets old!
And I vote for brownies :).

Quinoa has been making its way into most of my meals – really loving it!

And brownie bites please!

I’m loving cornbread and pepper jack Daiya right now. Also, potatoes!

I’ve been mixing cocoa powder and a touch of stevia into my nonfat Greek Yogurt (can of course use nondairy Greek Yogurt!) and topping it with strawberries. It’s just like super healthy chocolate mousse!!!

I am currently loving oven baked oatmeal, homemade granola, and in-season berries!!! Currently, I am not loving the MBA paper I am trying to write but I keep getting distracted by your lovely desserts! 🙂

My vote is for Brownie Bites! 🙂 I love all of the Ezekiel products I have tried but I haven’t ever seen the waffles! I will have to keep my eye out!

I’m currently loving everything and anything coconut (as always)! Especailly Coconut Bliss ice cream and ice cream bars cause summer is soooo hot here in Florida its making me crave icy treats (but not interfering with my love for coconut!) Also nice cool smoothies and
and shakes are great in the summer and frozen fruit too 🙂
Also I’ve been cooking with quinoa and lentils a lot. I need to make your bread free vegan stuffing again cause its been a while and I totally loveeee it!

I have to go with vanilla ice cream because it has been so hot outside!

Foods I am loving lately: tortilla chips with guac and salsa, Ancient Grains granola from Costco and fresh fruit!

I saw the waffles yesterday at whole foods – almost bought them but went an english muffin route onstead. I’ve def been loving the whole foods brand organic english muffins like nobodys business!

I love ezekiel bread!!! I vote vanilla ice cream! YUM!!!!

Brownies please! This is completely selfish, but I might still be able to bake tomorrow. Later in the week it is just going to be too hot here in NY (and particularly in my apartment) to even think about baking. At that point, I’ll appreciate the ice cream!

yummm to the cake! I really need to try making that soon. I think it says a lot if of allll the desserts you make/ try that one is your favorite! I think I trust your judgement. I have been loving the tub of heath bar ice cream thats in my freezer…… and just to balance it out, the fresh blueberries haven’t been half bad either!

I am LOVING anything chocolate and peanut butter right now. Please post the Vanilla Ice Cream recipe tomorrow!!!!! It will be perfect for a nice warm June day. Then I can find something chocolately and peanut buttery to top it with. he he! Ps- Your recipes are AWESOME!!!!!

That cake looks so good!

I’m loving tofu right now. Just in anything! I’m loving experimenting with different flavoring techniques.

Currently loved foods, you ask?

Your ranch dressing has been making many an appearance at dinner lately. I’ve been tweaking it a bit by adding tomato paste for a touch of umami. Also I like the pink color.

I’ve also been playing with adding veggies to my baked goods. I made “carrot cake” boatmeal the other day. I took a picture. I’ll put it up for ya if you want =D

Also I’ve been making fudgy pudding/mousse with your tofu mousse technique. I tend to make it super chocolate-y by adding two tablespoons of cocoa and two melted squares of dark chocolate.

Oh, question. I don’t know if you’ve tried making the zucchini muffins, but I’ve been running into an issue where it just won’t bake properly in my little oven. It comes out puddingy and wet. Do you think adding less liquid would help? I’d make it in muffin tins, but the dang oven ain’t big enough for the muffin tray. I wonder if dividing the recipe between two smaller cake pans would help it bake properly…..