Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
yummmmm this looks like a great treat! a little soy never hurt anyone. lol!
Looking forward to you future posts,
of course the “lots of chocolate” one I’m really looking forward to!
I make this all the time! Except I call it “protein pudding.” I think “whipped cream in a bowl” sounds a lot better 😉
P.S. I’m really looking forward to the feet post. I won’t put T.M.I on here…but it needs help haha
Hi Katie, I was wondering, what kind of hand blender do you use? I was thinking about getting one but I want one that will work well and be of good quality.
I thought of you this morning because I made a carrot cake pancake!! I had one big whole wheat pancake with shredded carrot, cinnamon, nutmeg, and walnuts – drizzled with maple syrup, of course!
Merci beacoup! I wanted to eat my screen when I read the last post, and it’s not that I hate soy… It just hates me. 😉
I can’t wait to try the Agar variation! Sounds so great!!
Mae
lexi. says
I would love to try this whipped cream in a bowl!
Can’t wait for your upcoming posts, love ! <3
Jessica says
I can’t wait for the upcoming CHOCOLATE posts!!!
theemptynutjar says
You should be “Chocolate-Covered-Creative Katie”. 🙂
Katie says
Love ya girl!!!!! Have a great weekend! THe upcoming posts look like they are going to rock!!!!! xoxo
Stef @ moretolifethanlettuce says
looking forward to the vegan beauty post! ( i just wrote began veauty, where is my head this morning?) have a great sat!
Jenny says
soy does NOT sit well in my belly — you da bestie, girl! xo
JoLynn-dreaminitvegan says
yummmmm this looks like a great treat! a little soy never hurt anyone. lol!
Looking forward to you future posts,
of course the “lots of chocolate” one I’m really looking forward to!
Megan Leigh says
I can’t wait for the vegan beauty products post! 🙂
Just Audrey says
I’m looking forward to your take on vegan beauty products! 😀
Danielle says
I make this all the time! Except I call it “protein pudding.” I think “whipped cream in a bowl” sounds a lot better 😉
P.S. I’m really looking forward to the feet post. I won’t put T.M.I on here…but it needs help haha
Allison says
Hi Katie, I was wondering, what kind of hand blender do you use? I was thinking about getting one but I want one that will work well and be of good quality.
Thanks!
plamarie says
I have yet to try agar. Maybe I’ll check out the Asian market soon. Have a good day! 🙂
Jessica says
I thought of you this morning because I made a carrot cake pancake!! I had one big whole wheat pancake with shredded carrot, cinnamon, nutmeg, and walnuts – drizzled with maple syrup, of course!
Hope you’re having a good weekend! 🙂
Vanilla says
Hi!
Can’t wait for the Vitamix results 🙂
Q- Where can I find Agar? And how much does it cost? You’re killing me with those pudding-y recipes…
xo
Mae (OhhMay.Wordpress) says
Merci beacoup! I wanted to eat my screen when I read the last post, and it’s not that I hate soy… It just hates me. 😉
I can’t wait to try the Agar variation! Sounds so great!!
Mae
The voracious Vegan says
Mmmm whipped cream is always a good thing! That bowl looks like a pillowy cloud of heaven. Delicious, Katie!
thedelicateplace says
hate soy (seriously wrecks my GI) but <3 chocolate!
Kelsey says
Could this be substituted with cashews/avocados? I have tofu, but it’s not silken, and I don’t have agar unfortunately.