I absolutely love pretty much every vegan breakfast food out there, but my hands-down favorite is oatmeal. I like to experiment with my oatmeal, and the following recipe is the best experiment I’ve come up with so far (stay tuned)…
Peanut Butter and Banana Oatmeal Fusion
Prepare a serving of oatmeal, using non-dairy milk instead of water. (I like Old Wessex Irish oats– they’re creamier than other varieties.)
In a food processor, blend together about a tablespoon (or more) of peanut butter and 1/2 a ripe banana.
Add the cooked oatmeal to the food processor and blend again.