I’ll start off with a picture of my amazing afternoon snack today– vegan apricot cheesecake! I bought a slice at a restaurant about a 1/2 hour away from my house; it was so reminiscent of “real” cheesecake that I had a hard time believing it really was vegan!
Next, this was dinner:
Going clockwise, we first have kale sauteed with olive oil, garlic, tomatoes, and other spices. Next up is refried black beans, followed by curried cauliflower from Whole Foods, and quinoa made with veggie broth. Finally, in the middle is some peach jam, because I like it with quinoa.
One last picture before I sign off for the day
Molly, wearing black, and Henry, donning a spotted number. They’re not vegans, but they do love raw veggies 🙂
oooh, that “cheesecake” and your dinner plate look enticing – that’s great that you’re able to get vegan “cheesecake” from a bakery where you live! oh and I love every single food that you had for dinner, haha :0)
aww, Molly and Henry are precious!!
Mmm, apricot cheesecake! How I wish we had that here in the Houston area!
My b-day is the 8th, pretty close!…what are you doing to celebrate yours?
OMG! I had a Scottish terrier named Molly when i was a kid! How fun! Just made PB&J blondies btw with mashed banana for half of the brown sugar! Amazing!
Chocolate-Covered Katie says
Dear Katie, I discovered your page yesterday and I think you are amazing! Thank you so much for all your posts!! I am so excited to try to prepare a lot of the wonderful meals that you shared with us!!!
CCK Media Team says
Thank you so much for such kind words 🙂