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The secret to fat pancakes

A good day starts with a good breakfast

Right from the start, I knew today was going to be a good day. After all, it began with blueberry pancakes. Pancakes for breakfast = guaranteed happiness.

blueberry fat

Giant, fat and fluffy Blueberry Pie Pancakes.

Here’s the secret to making fat pancakes: Use less liquid.

You might think it sounds obvious, but a lot of people don’t know this! If you want a specific recipe to yield thicker pancakes, simply cut back on the amount of liquid called for in the recipe. You’ll get fewer pancakes, but more thickness. (On the flip side, if you want a recipe to yield a larger number of pancakes, make the batter a little thinner.)

The consistency of the dough for the Blueberry Pie Pancakes is almost as thick as muffin batter.

Consequently, the pancakes, themselves, are super-fat.

submitsnickerdoodles

I don’t always want fat pancakes.

Take, for example, the Snickerdoodle Pancakes.

When I make them, I’m going for the size and shape of fluffy snickerdoodle cookies. So that recipe calls for more liquid (and less baking powder) than the blueberry pie pancakes. (Adding a little extra baking powder will also yield fatter pancakes. But don’t add too much or you’ll end up with a weird taste.)

henryme

Henry likes pancakes too. True story: once, a pancake fell on the floor (when I was trying to be super-cool and flip it in the air. Emphasis on trying). Thankfully, it wasn’t a chocolate-chip pancake, because Henry took off with the thing before I even had a chance to see where it dropped!

Help me choose:

For tomorrow: fruit recipe or chocolate recipe?

Have you noticed I like asking for your input? (Also, I hate making decisions!)

If you’d rather, feel free to vote on Twitter.

Published on June 25, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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69 Comments

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  1. The Healthy Hipster says

    Those look INCREDIBLE. I think I always prefer big fat pancakes over little thin ones, which is probably why I tend to pack mine full of pumpkin & banana and other thick creamy textures like that. I’d love to see a fruit recipe tomorrow! I’m in the summer spirit 🙂

  2. Lindsey @ Why Just Eat says

    Those look super yummy – think I’ll be making pancakes for breakfast, too. While I WANT to see a chocolate recipe tomorrow, I probably SHOULD see a fruit recipe. Depends of whether you’d like to be a good influence or a bad one 🙂

  3. Lauren says

    Good, thick pancakes really do make a great start to a day!
    I love chocolate, but it is summer and there’s so many great fresh fruits right now. My vote is for a fruit post!

  4. Eric Jaffa says

    Why is the pictuer of you and the dog linked to the same page instead of linked to a bigger picture?

  5. Jenny says

    Can we have a fruity chocolate recipe?! Ahaha, they pair together so beautifully so often! (Strawberries and chocolate, raspberries and chocolate, the classic bananas and chocolate…) Just because of the fact that there’s all sorts of delicious, sweet summer produce, I’m going to throw in a vote for a fruity recipe!

    Sometimes I want thin pancakes, sometimes I want fat ones… It does depend on how many I want and just my cravings at the moment! I like pancakes fat when they have something extra in them (blueberries, pumpkin, banana) but think when they’re snickerdoodle or brownie batter pancakes (my favourite!). Well there’s always Pancake Sunday tomorrow…

  6. Emma says

    Katie! This is my first comment, and I’m a new reader. I LOVE your blog!!!!

    I made the “fudge daddy” brownies yesterday and they were sooooooooooooooooooooooooo good! 🙂

    I’m excited to make more recipes of yours now. I just don’t know what to make next. There are too many that sound good!

  7. Jillian Mills says

    I’m ultra sick. Boo! Went to the doc, the store and the pharmacy yesterday and that’s it. I have pineapple, pluots, lemons, blueberries and bananas. But, that’s it. So, in an effort not to go back to the store and because I’m feeling sorry for myself, I want comfort food. Comfort =CHOCOLATE!! 😛

  8. April says

    Man….now I’m *so* craving pancakes! *grin* Those look great; thanks for the tip!

    I vote for a chocolate recipe tomorrow (was there ever any real contest?)

  9. Jasmine says

    I can’t believe I’m saying it either, but fruit please. Something about the summer weather makes me crave it.

  10. Lisa says

    I want a fruity recipe! Dont get me wrong, loooooove my chocolate, but Im also a big fan of fruit. I think you should do an apple pie makeover. I need a healthy crust and pie idea! 🙂

  11. Aja says

    Yum, fat pancakes. Of course it depends on the kind, but still yum.
    Because putting up a non-chocolate recipe would probably seem weird considering your blog, I vote chocolate. Also, I probably have more chocolate than fruit on hand (bad me).

  12. Sarah says

    Fruit recipe sounds good… I’ve been seeing lots of chocolate recipes (not that I’m complaining) so fruit might be a nice change.

  13. Megan says

    Those are gorgeous pancakes! I had fat blueberry pancakes this morning too…even before I read your post! Your snickerdoodle pancakes always look delish. I think fruit recipe tomorrow would be great because summer has such wonderful produce!

  14. Ally says

    FRUIT! I have an overflowing fruit basket and need a new idea as to how to put the jewels to good use 🙂

  15. Lenna says

    Fruit recipe tomorrow pretty please! :))
    I like how thick those pancakes are! There is nothing better than a nice fat pancake in the morning, you are so right!

  16. katie @KatieDid says

    I actually love one huge thin pancake soaked in syrup and toppings! Like a kind you would get out at a diner. Kind of like a crepe I guess!
    I vote fruit! I’ve been digging all kinds of summery fruit lately and could use some recipe inspiration!

  17. Ragnhild says

    Your pancakes always looks amazing!
    Tomorrow Im challenging myself, and Im making pancakes for MYSELF! I always do it for my friends (they LOVE your blueberry pie pancakes) and brothers, but I have feared flour for so long, and havent been able to eat any. Now, since Im breaking this no-flour rule (Im such a crazy girl), I m totally up for some pancakes 😀
    Happy weekend Beauty!

  18. vogelstar says

    Tis the season of strawberry picking so I say go the fruit route. I picked a bunch and made jam last night in desparate haste not to throw them out as I think I got greedy and picked too much.

  19. Kim says

    It’s early summer so I say take advantage of the fresh fruits…dipped in chocolate 😉

    Good timing on the post about fat pancakes, I was just thinking of sending you my trick for super fat, fluffy ones myself! What I do is pour my batter into a super small size frying pan, cast iron works well, then put a tight fitting lid on for the first 5 minutes or so of cooking. It will be mostly cooked when you open the lid, you just need to flip it and leave the lid off to drive off any excess moisture!

  20. Lindsay@ In Sweetness and In Health says

    Chocolate recipe!! :). I can’t wait to try some of your recipes when I go back home for the summer!

  21. Vegan Alexandra says

    Fruit recipe please! (:
    Believe it or not, a CCK fan like me actually likes fruit better than chocolate D:

  22. Alex@Spoonful of Sugar Free says

    Personally, I am a fan of thinner pancakes with more toppings, but sometimes I get a craving for the fat ones! My mom used to make them that way 😀

    And I vote for chocolate! I just had a chocolate-covered post today 😀

  23. Emily@RunningPerspective says

    wow these look delicious! and never knew of that tip before thanks!!! and fruit! im totally feeling the fruit in the summa timee!

  24. Amanda says

    I say fruit recipe! I’ve been cooking a lot of your recipes for my boyfriend, and he’s a fruitaholic! plus it would be fresh for the summer!

  25. Albizia says

    These pancakes are a must-try. But I’m still not brave enough to try any pancakes on my scary IH cooking range.

    For tomorrow – fruit, please 🙂 .

  26. Moni'sMeals says

    Great tip, it never hurts to hear these things again and again. 🙂

    I only like FAT pancakes.

    Chocolate for tommorow. hehe.

  27. sarah says

    thanks for this recipe love pnackes never thought to make them thick. just looked at your recipe what does T stand for? my guess is tablespoon?
    xxx

  28. Oc Ziegler says

    fruit recipe please 🙂 normally I would say chcolate but me and my family are going strawberry picking soon and right now I’m feeling like fresh summery fruit!

  29. Mary @ Bites and Bliss says

    I always add a lot more baking powder than what’s usually called for in recipes like that to make things ultra fluffy! Especially with pancakes..except sometimes even that baking powder can’t save them and they end up like crepes more than anything..but still delicious, of course. 😛

  30. Averie @ Love Veggies and Yoga says

    I will say that I suck at trying to judge the thickness/thinness of batter…pancakes are especially hard for me! I either end up with it being too thin, runny, and basically creating paper thin little burnt rags..lol.

    Or super thick monsters that never cook in the middle before the outsides are burned.

    I also don’t make pancakes that often so part of it is a practice issue…

    Now, I can *instantly* tell by looking at the dough at the bottom of my Vita if it’s going to be successful for ball/bite rolling for any and all flavors of raw cookie dough balls. No issues w/ practice there!

  31. Carrie says

    FAT PANCAKES ROCK!!!!! good call.. and defs ive learnt that less liquid= better pancakers!!
    CHOCOLATEEEEEEEEEE!

  32. Kat @ Cupcake Kat says

    I had some pancakes for breakfast this morning too! Usually I like my pancakes thin and almost crepe like but I’m starting to like thick too because they can absorb lots of liquid toppings. I vote for a fruit recipe tomorrow

  33. Tara says

    My pancake “thickness” depends on my mood! Sometimes I like to stretch the batter so I get more pancakes, and sometimes I like one huge thick one. Sometimes I like crepelike ones too!
    I’m voting for fruity! Though I have a feeling chocolatey will win… not that I mind. I also was going to tweet you, but I’ll just tell you now: I just froze some coconut milk for ice cream! Tomorrow needs to come faster!

  34. Katya says

    Another way to get fat pancakes is add more baking powder! If you like less dense pancakes than ones using less liquid, this makes them really fluffy!

  35. kaila @ healthy helper! says

    I love fat pancakes! But sometimes I’m in the mood for thin ones too! But hey, I don’t discriminate…..ALL pancakes are good in my book!

    FRUIT recipe tomorrow please!!!

  36. Kaitlyn@TheTieDyeFIles says

    Fat pancakes are the best!! And I vote fruit…it’s summer and fruit makes me think of summer!

  37. Anna says

    As much as I love chocolate, with all the fresh fruit that is available right now I would love to see a fruit recipe 🙂 Tomorrow I am going to make ice cream and am really excited about it!

  38. Vivianne says

    So genius. Whenever I don’t add enough liquid I always end up burning my pancakes! I think it’s because I always want them to cook fast and turn up the heat too high!

    I love blueberry muffins. Maybe I’ll try to make these for breakfast tomorrow?

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