Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
I appreciate all the mint chocolate chip recipes personally!
I already made some gluten-free cookies with green sprinkles for St. Patricks day 🙂
And I have green on the lining of my jacket which totally counts, no one can pinch me 😉
High five girlie! Mint choc is my ultimate favourite flavour combination! Your recipes look amazing as always – you just keep getting better 🙂 I mentioned you on my blog today 🙂
Mint chocolate chip was my favorite icecream as a kid (same as the thin mint girl scout cookies, aside from the peanutbutter patties 🙂 ) 🙂 These recipes make me happy!! 🙂 Especially since there’s spinach–totally guilt free, yay.
I’ll probably have guacamole, cucumber, and broccoli tomorrow 🙂 But that’s kind of normal for me!! 😛 I’m pretty much always chock full of vitamin k 😛 Next monday is my grocery day again though–I’ll make the day special and pick up the ingredients for the mint icecream 🙂 That would make my day!
Mint chip is one of my favorites (we used to beg my mother to make her grasshopper pie…she’d relent about once a year). I’m excited to see your minty recipes.
I’ll probably drink green tea tomorrow (safe bet since I drink it almost every day…)
Mint chocolate is one of my favourite flavour combinations so I don’t mind a bit, keep ’em comin’. 😉
I start off my day with something green everyday in juice or smoothie form so I guess I will unintentionally. But perhaps I will make time to whip up one of your delicious desserts for a special treat.
haha! that’s so funny! when i was little mint chocolate chip ice cream was it’s own food group. tomorrow I’ll probably have some spinach in my shake and a salad:)
Of course I’m wearing green. I’d get pinched in this family if I didn’t. Even my underwear is green. Ha ha. I can’t believe I just typed that online.
So far, I’ve had green juice before my workout, followed by some overnight oats inspired by your Irish Soda baked oatmeal. I used the same flavors, including the baking soda, even though I didn’t bake it. The baking soda is important for that authentic flavor.
Later, I’ll probably make a raw pudding with lots of greens and spirulina. Then, I might have a mint chip smoothie for a mid-day snack (shamrock shakes are a must on St. Patty’s Day).
For dinner, I’ll probably make a vegan Irish stew or some kind of potato dish. Colcannon or vegan bangers and mash are some of the possibilities. Oh yeah, and the kids have requested broccoli, celery and green apples as their sides.
Renée says
I appreciate all the mint chocolate chip recipes personally!
I already made some gluten-free cookies with green sprinkles for St. Patricks day 🙂
And I have green on the lining of my jacket which totally counts, no one can pinch me 😉
Katarina says
The green colors are so lovely! Looks delicious!!
Emma says
High five girlie! Mint choc is my ultimate favourite flavour combination! Your recipes look amazing as always – you just keep getting better 🙂 I mentioned you on my blog today 🙂
Chocolate-Covered Katie says
Awww thanks! (P.S. Your link says your blog doesn’t exist!)
Lyza says
Mint chocolate chip was my favorite icecream as a kid (same as the thin mint girl scout cookies, aside from the peanutbutter patties 🙂 ) 🙂 These recipes make me happy!! 🙂 Especially since there’s spinach–totally guilt free, yay.
I’ll probably have guacamole, cucumber, and broccoli tomorrow 🙂 But that’s kind of normal for me!! 😛 I’m pretty much always chock full of vitamin k 😛 Next monday is my grocery day again though–I’ll make the day special and pick up the ingredients for the mint icecream 🙂 That would make my day!
Jen says
I plan on making a pasta dish with peas and spinach. Yay for green!
Zo says
Mint chip is one of my favorites (we used to beg my mother to make her grasshopper pie…she’d relent about once a year). I’m excited to see your minty recipes.
I’ll probably drink green tea tomorrow (safe bet since I drink it almost every day…)
Jess@atasteofconfidence says
I’ll definitely be having some salad and probably kale!
Sarah (becoming-sarah) says
Mint chocolate is one of my favourite flavour combinations so I don’t mind a bit, keep ’em comin’. 😉
I start off my day with something green everyday in juice or smoothie form so I guess I will unintentionally. But perhaps I will make time to whip up one of your delicious desserts for a special treat.
Jazmine @ Gracefully Glutenless says
haha! that’s so funny! when i was little mint chocolate chip ice cream was it’s own food group. tomorrow I’ll probably have some spinach in my shake and a salad:)
shannonmarie says
Of course I’m wearing green. I’d get pinched in this family if I didn’t. Even my underwear is green. Ha ha. I can’t believe I just typed that online.
So far, I’ve had green juice before my workout, followed by some overnight oats inspired by your Irish Soda baked oatmeal. I used the same flavors, including the baking soda, even though I didn’t bake it. The baking soda is important for that authentic flavor.
Later, I’ll probably make a raw pudding with lots of greens and spirulina. Then, I might have a mint chip smoothie for a mid-day snack (shamrock shakes are a must on St. Patty’s Day).
For dinner, I’ll probably make a vegan Irish stew or some kind of potato dish. Colcannon or vegan bangers and mash are some of the possibilities. Oh yeah, and the kids have requested broccoli, celery and green apples as their sides.
Pure2raw twins says
Everything looks great!!! Happy St Patty’s Day Katie!
Christin@purplebirdblog says
I have such fond memories of Blue Bell’s mint chocolate chip ice cream from when I was a kid… such a tasty combo!