Hi Pies!
Chocolate-Chip Cookie Pies, of course.
You probably got more than enough chocolatey photos in yesterday’s post to satisfy even the most enormous cookie-dough craving. But I found one more that I forgot to post:
Gooey, melty, chocolatey Deep-Dish Cookie Pie.
Is there another word for gooey? I keep using it over and over to describe this pie! Maybe fudgey? That word definitely applies to the pie as well.
I am Katie, queen of… beans? 😕
This beans-in-dessert thing is getting out of hand! And I still have recipe ideas for bean-y muffins, cake, and brownie batter! I’ll hold off on those recipes for at least a few weeks, to give those of you who are not-so-enamored of beans a break. Tomorrow’s recipe post has nothing to do with beans. For today, though, here’s a look back at all my garbanzo-filled desserts:
And finally, yesterday’s gooey-licious pie:
Question of the Day:
Do you ever hide “strange” ingredients in your foods?
Spinach in smoothies, pumpkin in brownies, avocado pudding…
I love surprise desserts. Remember my Spinach Ice Cream?
Marissa says
I NEED to try your blondie batter and snickerdoodle dips (as well as the cookie dough one!) Have you heard that Better Homes and Gardens is having a hummus recipe contest? You should seriously consider sending in those recipes–you could definately win something!
Ashley O. @ The Vegetable Life says
I love love love how you have found ways to use beans to taste so decadent!!! My father in law is a really picky eater and sometimes I will hide vegetables and/or applesauce or other vegan ingredients in the meals I make for them (and usually he loves them and then is mad when I tell him later what I did!!)
LizAshlee says
I really want to try black beans in fudge brownies! Have you ever made brownies with black beans?
Upcoming recipes sound amazing! Can’t wait!
Have a gorgeous day gorgeous!:)
Chocolate-Covered Katie says
I haven’t yet… maybe I need to try that next!
natasha says
OMG thanks for sharing the recipe!!!!! I just made this for our family of 5 as I had all ingredients on hand. YUM!!!!!!!
Brooke says
Oh my goodness, all of these desserts look HEAVENLY!
I almost always hide spinach in my smoothies.. I can’t even tell the difference 🙂
Teniesha says
I’ve been reading your beautiful blog for some time, but this is my first post because, well, I’ve decided to emerge from the shadows and become more involved in the foodie blog universe. Your desserts are ingenius. I first made black bean brownies, oh, maybe a year or so ago, and I was blown away. Healthy can be delicious, as you prove time and time again. Thank you for being such an inspiration–I’m going to add you to my own blogroll, if you don’t mind. 🙂
Chocolate-Covered Katie says
Aww I’m so glad you emerged from the shadows, because your comment made me smile so much! And I’d be honored to be on your blogroll :).
Brittain says
I just made your Deep Dish Cookie Pie for my dessert loving family and they gobbled it up! I am so completely impressed that such a decadent dessert can be created in such a strange & healthy way! We are a family in love with all things dessert and not one of my children tasted anything ‘strange’ or ‘bean-y’ in the pie. Once again Katie you’ve created another winner in our family! Thank you so much and keep all those ‘magic bean’ dessert comin!