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Peanut Butter Fat Bombs

These homemade chocolate peanut butter fat bombs taste like biting into a Reeses peanut butter cup.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 14 - 16 fat bombs


  • 1/2 cup peanut butter or allergy-friendly sub
  • 2 tbsp coconut oil or coconut butter (or sub 2 tbsp melted chocolate)
  • 1 1/2 tbsp sweetener of choice
  • 3 oz melted chocolate or sugar free chocolate chips
  • 2 tbsp additional peanut butter, coconut oil, or chocolate chips


  • Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container.
    If not easily stir-able, gently heat the nut butter and oil. Stir first three ingredients until smooth, then portion into the container. Stir together remaining ingredients, then smooth on top. Freeze to set.
    View Nutrition Facts


For a coconut-free version, try these Keto Brownie Bombs.

Nutrition Information

Calories: 70kcal