- 1/2 cup peanut butter or allergy-friendly sub
- 2 tbsp coconut oil or coconut butter (or sub 2 tbsp melted chocolate)
- 1 1/2 tbsp sweetener of choice
- 3 oz melted chocolate or sugar free chocolate chips
- 2 tbsp additional peanut butter, coconut oil, or chocolate chips
Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container. If not easily stir-able, gently heat the nut butter and oil. Stir first three ingredients until smooth, then portion into the container. Stir together remaining ingredients, then smooth on top. Freeze to set. View Nutrition Facts
Calories: 70kcal